USDA source ingredient 99997800FNDDS 2021–2023

Dark green vegetables as ingredient in omelet in USDA source formulations

USDA source ingredient 99997800, “Dark green vegetables as ingredient in omelet,” appears in 24 distinct survey-food records in Feast’s cited FNDDS corpus. This page shows exactly where it appears and how its listed input weight varies across those standardized formulations.

It is an ingredient-centered index, not a generic nutrition-facts page. The linked foods include Egg omelet or scrambled egg, with cheese and dark-green vegetables, fat added; Egg omelet or scrambled egg, with cheese and dark-green vegetables, no added fat; Egg omelet or scrambled egg, with cheese, meat, and dark-green vegetables, fat added; Egg omelet or scrambled egg, with cheese, meat, and dark-green vegetables, no added fat; Egg omelet or scrambled egg, with cheese, meat, tomatoes, and dark-green vegetables, fat added. Open a complete profile to inspect that food’s portions, nutrients, source formulation, and direct FoodData Central citation.

What the code means

One exact source label across 24 complete records.

Every occurrence collected here uses ingredient code 99997800 and the source description “Dark green vegetables as ingredient in omelet.” The code is preserved exactly as it appears in the FNDDS input-food rows. It is not a FoodData Central FDC ID, so this page does not invent a standalone ingredient-record URL.

The strongest concentrations of linked records are currently Eggs and omelets (24). These are category counts within Feast’s selected 3,850-record corpus. They do not estimate how often the ingredient is eaten, how common it is in recipes generally, or its prevalence across every FNDDS release.

This is an FNDDS formulation label used inside standardized survey-food records. It is a source-calculation component, not necessarily a retail ingredient name.

Why this page qualifies: 24 distinct USDA survey-food records meet the four-record evidence threshold. Because this is a special USDA source label, it also clears the stricter 10-record threshold.

Where USDA uses this input

Linked records by source-food category

Each record is counted once even if ingredient code 99997800 appears on more than one input row inside that formulation. The category grouping describes the complete linked foods, not a culinary rule about the ingredient.

USDA survey-food categories

Compare complete food records

Nutrient span across the linked foods

Every value in this table describes an entire USDA survey-food record per 100 grams. The values are not the nutrient content of ingredient code 99997800, and differences cannot be attributed to this one input.

Whole-record nutrient	Observed minimum	Median	Observed maximum	Linked records
Caloriesper 100 g of the complete food	89 kcal	147 kcal	199 kcal	24
Proteinper 100 g of the complete food	8.6 g	11.4 g	13.3 g	24
Carbohydrateper 100 g of the complete food	1.4 g	1.8 g	2.8 g	24
Total fatper 100 g of the complete food	5.1 g	10.3 g	15.8 g	24
Dietary fiberper 100 g of the complete food	0.1 g	0.2 g	0.3 g	24
Sodiumper 100 g of the complete food	218 mg	317 mg	431 mg	24

The minimum and maximum preserve the complete observed span. The median is the middle linked-record value, not a prediction for a meal and not an ingredient-specific nutrient estimate.

Complete linked catalog

All 24 food records that list code 99997800

This is the complete qualifying-corpus catalog, not a hand-picked sample. Search by food name or USDA category, then open a profile for household portions, the full nutrient panel, formulation details, and its exact FDC citation.

Filter linked records

24 records shown

Linked USDA food record	USDA category	Formulation	Listed input weight	Weight share	Calories	Protein	Sodium	Citation
Egg omelet or scrambled egg, with cheese and dark-green vegetables, fat added	Eggs and omelets	5 input rows	15 g	10.9%	187 kcal	11.6 g	314 mg	FDC 2707244 ↗
Egg omelet or scrambled egg, with cheese and dark-green vegetables, no added fat	Eggs and omelets	4 input rows	15 g	11.5%	155 kcal	12.2 g	315 mg	FDC 2707245 ↗
Egg omelet or scrambled egg, with cheese, meat, and dark-green vegetables, fat added	Eggs and omelets	6 input rows	8 g	5.7%	199 kcal	12.7 g	381 mg	FDC 2707268 ↗
Egg omelet or scrambled egg, with cheese, meat, and dark-green vegetables, no added fat	Eggs and omelets	5 input rows	8 g	6%	169 kcal	13.3 g	386 mg	FDC 2707269 ↗
Egg omelet or scrambled egg, with cheese, meat, tomatoes, and dark-green vegetables, fat added	Eggs and omelets	7 input rows	8 g	5.4%	190 kcal	12.1 g	361 mg	FDC 2707271 ↗
Egg omelet or scrambled egg, with cheese, meat, tomatoes, and dark-green vegetables, no added fat	Eggs and omelets	6 input rows	8 g	5.7%	160 kcal	12.6 g	364 mg	FDC 2707272 ↗
Egg omelet or scrambled egg, with cheese, tomatoes, and dark-green vegetables, fat added	Eggs and omelets	6 input rows	8 g	5.8%	186 kcal	11.4 g	308 mg	FDC 2707247 ↗
Egg omelet or scrambled egg, with cheese, tomatoes, and dark-green vegetables, no added fat	Eggs and omelets	5 input rows	8 g	6.1%	153 kcal	12 g	308 mg	FDC 2707248 ↗
Egg omelet or scrambled egg, with dark-green vegetables, fat added	Eggs and omelets	4 input rows	15 g	12.3%	166 kcal	10.5 g	229 mg	FDC 2707232 ↗
Egg omelet or scrambled egg, with dark-green vegetables, no added fat	Eggs and omelets	3 input rows	15 g	13%	129 kcal	11.1 g	225 mg	FDC 2707233 ↗
Egg omelet or scrambled egg, with meat and dark-green vegetables, fat added	Eggs and omelets	5 input rows	15 g	11.3%	173 kcal	11.3 g	295 mg	FDC 2707256 ↗
Egg omelet or scrambled egg, with meat and dark-green vegetables, no added fat	Eggs and omelets	4 input rows	15 g	12%	138 kcal	11.9 g	295 mg	FDC 2707257 ↗
Egg omelet or scrambled egg, with meat, tomatoes, and dark-green vegetables, fat added	Eggs and omelets	6 input rows	8 g	5.8%	174 kcal	11.5 g	318 mg	FDC 2707259 ↗
Egg omelet or scrambled egg, with meat, tomatoes, and dark-green vegetables, no added fat	Eggs and omelets	5 input rows	8 g	6.1%	141 kcal	12.1 g	319 mg	FDC 2707260 ↗
Egg omelet or scrambled egg, with tomatoes and dark-green vegetables, fat added	Eggs and omelets	5 input rows	8 g	6.5%	165 kcal	10.3 g	222 mg	FDC 2707235 ↗
Egg omelet or scrambled egg, with tomatoes and dark-green vegetables, no fat added	Eggs and omelets	4 input rows	8 g	6.9%	127 kcal	10.9 g	218 mg	FDC 2707236 ↗
Egg substitute, omelet, scrambled, or fried, with cheese and vegetables	Eggs and omelets	5 input rows	15 g	10.9%	118 kcal	9.9 g	365 mg	FDC 2707304 ↗
Egg substitute, omelet, scrambled, or fried, with cheese, meat, and vegetables	Eggs and omelets	6 input rows	8 g	5.7%	132 kcal	11 g	431 mg	FDC 2707306 ↗
Egg substitute, omelet, scrambled, or fried, with meat and vegetables	Eggs and omelets	5 input rows	15 g	11.3%	101 kcal	9.5 g	348 mg	FDC 2707305 ↗
Egg substitute, omelet, scrambled, or fried, with vegetables	Eggs and omelets	4 input rows	15 g	12.3%	89 kcal	8.6 g	286 mg	FDC 2707302 ↗
Egg white, omelet, scrambled, or fried, with cheese and vegetables	Eggs and omelets	5 input rows	15 g	10.9%	121 kcal	10.4 g	341 mg	FDC 2707294 ↗
Egg white, omelet, scrambled, or fried, with cheese, meat, and vegetables	Eggs and omelets	6 input rows	8 g	5.7%	135 kcal	11.5 g	408 mg	FDC 2707296 ↗
Egg white, omelet, scrambled, or fried, with meat and vegetables	Eggs and omelets	5 input rows	15 g	11.3%	104 kcal	10 g	323 mg	FDC 2707295 ↗
Egg white, omelet, scrambled, or fried, with vegetables	Eggs and omelets	4 input rows	15 g	12.3%	92 kcal	9.1 g	259 mg	FDC 2707292 ↗

Method and provenance

How this ingredient-centered page was calculated

Feast begins with its pinned USDA FoodData Central Survey Foods corpus for FNDDS 2021–2023. Each exact food profile retains its FDC identifier, source-food description, nutrient values, household measures, and positive-weight input-food rows. This page groups those input rows by the exact ingredient code 99997800; it does not merge similar-looking ingredient names or infer synonyms.

The distinct-record count deduplicates by FDC food record. When the same code is listed more than once inside one source formulation, its input weights are added before the listed-weight share is calculated. Category counts also count each food once. Percentiles use the resulting one-share-per-food values, sorted from lowest to highest.

The complete-food nutrient table uses each linked record’s published per-100-gram values so the denominator remains consistent. It is presented for record selection and comparison only. No nutrient value is reassigned to the ingredient, no causal effect is inferred, and no “healthy” score is manufactured from the collection.

How to apply the evidence to a meal

Use the ingredient as a discovery clue. Compare the linked record names, food categories, preparation wording, source formulation, and portion measures. If a close record exists, its complete profile can provide a defensible reference estimate. If the meal differs materially in cooking fat, sauce, ingredient ratios, or portion size, keep looking or use recipe weights, a package label, or an editable photo estimate instead.

These pages are educational source indexes. They do not provide medical advice, personalized nutrient targets, food-safety guidance, or a recipe. If a clinician has given you individualized dietary instructions, follow that guidance and use the most specific current source available for the food you actually consumed.