Vegetables
Potato, hash brown, from fresh
About 152 calories per Typical reported amount, with USDA-backed portion and nutrient details.
- Typical
- 152 kcal
- Portion range
- 152–304 kcal
- Protein
- 1.6 g
Nutrition atlas
Common meals: page 61
Continue exploring transparent nutrition profiles grounded in named source records.
Vegetables
Potato, hash brown, from fresh, with cheese
About 178 calories per Typical reported amount, with USDA-backed portion and nutrient details.
- Typical
- 178 kcal
- Portion range
- 178–357 kcal
- Protein
- 4.1 g
Vegetables
Potato, hash brown, from restaurant
About 218 calories per Typical reported amount, with USDA-backed portion and nutrient details.
- Typical
- 218 kcal
- Portion range
- 150–435 kcal
- Protein
- 2.1 g
Vegetables
Potato, hash brown, from restaurant, with cheese
About 236 calories per Typical reported amount, with USDA-backed portion and nutrient details.
- Typical
- 236 kcal
- Portion range
- 162–472 kcal
- Protein
- 4.8 g
Vegetables
Potato, hash brown, from school lunch
About 174 calories per Typical reported amount, with USDA-backed portion and nutrient details.
- Typical
- 174 kcal
- Portion range
- 120–349 kcal
- Protein
- 2.1 g
Vegetables
Potato, hash brown, ready-to-heat
About 174 calories per Typical reported amount, with USDA-backed portion and nutrient details.
- Typical
- 174 kcal
- Portion range
- 119–347 kcal
- Protein
- 2.1 g
Vegetables
Potato, hash brown, ready-to-heat, with cheese
About 199 calories per Typical reported amount, with USDA-backed portion and nutrient details.
- Typical
- 199 kcal
- Portion range
- 137–398 kcal
- Protein
- 4.8 g
Vegetables
Potato, home fries, from fresh
About 185 calories per Typical reported amount, with USDA-backed portion and nutrient details.
- Typical
- 185 kcal
- Portion range
- 185–370 kcal
- Protein
- 2 g
Vegetables
Potato, home fries, from restaurant / fast food
About 213 calories per Typical reported amount, with USDA-backed portion and nutrient details.
- Typical
- 213 kcal
- Portion range
- 213–426 kcal
- Protein
- 1.9 g
Vegetables
Potato, home fries, ready-to-heat
About 197 calories per Typical reported amount, with USDA-backed portion and nutrient details.
- Typical
- 197 kcal
- Portion range
- 197–394 kcal
- Protein
- 1.9 g
Vegetables
Potato, home fries, with vegetables
About 173 calories per Typical reported amount, with USDA-backed portion and nutrient details.
- Typical
- 173 kcal
- Portion range
- 173–346 kcal
- Protein
- 1.7 g
Vegetables
Potato, mashed, from fast food
About 111 calories per Typical reported amount, with USDA-backed portion and nutrient details.
- Typical
- 111 kcal
- Portion range
- 111–223 kcal
- Protein
- 2.1 g
Vegetables
Potato, mashed, from fast food, with gravy
About 101 calories per Typical reported amount, with USDA-backed portion and nutrient details.
- Typical
- 101 kcal
- Portion range
- 101–203 kcal
- Protein
- 1.8 g
Vegetables
Potato, mashed, from fresh, made with milk
About 143 calories per Typical reported amount, with USDA-backed portion and nutrient details.
- Typical
- 143 kcal
- Portion range
- 143–285 kcal
- Protein
- 2.7 g
Vegetables
Potato, mashed, from fresh, made with milk, with cheese
About 181 calories per Typical reported amount, with USDA-backed portion and nutrient details.
- Typical
- 181 kcal
- Portion range
- 181–363 kcal
- Protein
- 5.5 g
Vegetables
Potato, mashed, from fresh, made with milk, with gravy
About 125 calories per Typical reported amount, with USDA-backed portion and nutrient details.
- Typical
- 125 kcal
- Portion range
- 125–250 kcal
- Protein
- 2.3 g
Vegetables
Potato, mashed, from restaurant
About 173 calories per Typical reported amount, with USDA-backed portion and nutrient details.
- Typical
- 173 kcal
- Portion range
- 173–345 kcal
- Protein
- 2.6 g
Vegetables
Potato, mashed, from restaurant, with gravy
About 150 calories per Typical reported amount, with USDA-backed portion and nutrient details.
- Typical
- 150 kcal
- Portion range
- 150–300 kcal
- Protein
- 2.3 g
Vegetables
Potato, mashed, from school lunch
About 96 calories per Typical reported amount, with USDA-backed portion and nutrient details.
- Typical
- 96 kcal
- Portion range
- 96–193 kcal
- Protein
- 2.7 g
Vegetables
Potato, mashed, ready-to-heat
About 133 calories per Typical reported amount, with USDA-backed portion and nutrient details.
- Typical
- 133 kcal
- Portion range
- 133–265 kcal
- Protein
- 2.5 g
Vegetables
Potato, mashed, ready-to-heat, with cheese
About 173 calories per Typical reported amount, with USDA-backed portion and nutrient details.
- Typical
- 173 kcal
- Portion range
- 173–345 kcal
- Protein
- 5.3 g
Vegetables
Potato, mashed, ready-to-heat, with gravy
About 118 calories per Typical reported amount, with USDA-backed portion and nutrient details.
- Typical
- 118 kcal
- Portion range
- 118–235 kcal
- Protein
- 2.2 g
Vegetables
Potato only from Puerto Rican mixed dishes, gravy and other components
About 105 calories per Typical reported amount, with USDA-backed portion and nutrient details.
- Typical
- 105 kcal
- Portion range
- 82–161 kcal
- Protein
- 2.1 g
Vegetables
Potato pancake
About 137 calories per Typical reported amount, with USDA-backed portion and nutrient details.
- Typical
- 137 kcal
- Portion range
- 7–421 kcal
- Protein
- 3.1 g
Vegetables
Potato patty
About 137 calories per Typical reported amount, with USDA-backed portion and nutrient details.
- Typical
- 137 kcal
- Portion range
- 94–274 kcal
- Protein
- 3.1 g
Vegetables
Potato, roasted, from fresh, peel eaten, made with butter
About 209 calories per Typical reported amount, with USDA-backed portion and nutrient details.
- Typical
- 209 kcal
- Portion range
- 74–369 kcal
- Protein
- 4.1 g
Vegetables
Potato, roasted, from fresh, peel eaten, made with margarine
About 197 calories per Typical reported amount, with USDA-backed portion and nutrient details.
- Typical
- 197 kcal
- Portion range
- 70–348 kcal
- Protein
- 4 g
Vegetables
Potato, roasted, from fresh, peel eaten, made with oil
About 223 calories per Typical reported amount, with USDA-backed portion and nutrient details.
- Typical
- 223 kcal
- Portion range
- 79–393 kcal
- Protein
- 4 g
Vegetables
Potato, roasted, from fresh, peel eaten, no added fat
About 158 calories per Typical reported amount, with USDA-backed portion and nutrient details.
- Typical
- 158 kcal
- Portion range
- 56–279 kcal
- Protein
- 4.2 g
Vegetables
Potato, roasted, from fresh, peel not eaten, made with butter
About 209 calories per Typical reported amount, with USDA-backed portion and nutrient details.
- Typical
- 209 kcal
- Portion range
- 74–369 kcal
- Protein
- 3.2 g
Vegetables
Potato, roasted, from fresh, peel not eaten, made with margarine
About 197 calories per Typical reported amount, with USDA-backed portion and nutrient details.
- Typical
- 197 kcal
- Portion range
- 70–348 kcal
- Protein
- 3.2 g
Vegetables
Potato, roasted, from fresh, peel not eaten, made with oil
About 223 calories per Typical reported amount, with USDA-backed portion and nutrient details.
- Typical
- 223 kcal
- Portion range
- 79–393 kcal
- Protein
- 3.2 g
Vegetables
Potato, roasted, from fresh, peel not eaten, no added fat
About 158 calories per Typical reported amount, with USDA-backed portion and nutrient details.
- Typical
- 158 kcal
- Portion range
- 56–279 kcal
- Protein
- 3.3 g
Vegetables
Potato, roasted, ready-to-heat
About 214 calories per Typical reported amount, with USDA-backed portion and nutrient details.
- Typical
- 214 kcal
- Portion range
- 76–378 kcal
- Protein
- 3.2 g
Vegetables
Potato salad, from restaurant
About 246 calories per Typical reported amount, with USDA-backed portion and nutrient details.
- Typical
- 246 kcal
- Portion range
- 246–490 kcal
- Protein
- 2.4 g
Vegetables
Potato salad, German style
About 95 calories per Typical reported amount, with USDA-backed portion and nutrient details.
- Typical
- 95 kcal
- Portion range
- 95–189 kcal
- Protein
- 2.6 g
Vegetables
Potato salad, made with any type of fat free dressing
About 112 calories per Typical reported amount, with USDA-backed portion and nutrient details.
- Typical
- 112 kcal
- Portion range
- 112–223 kcal
- Protein
- 1.9 g
Vegetables
Potato salad, made with creamy dressing
About 193 calories per Typical reported amount, with USDA-backed portion and nutrient details.
- Typical
- 193 kcal
- Portion range
- 193–385 kcal
- Protein
- 2.2 g
Vegetables
Potato salad, made with Italian dressing
About 149 calories per Typical reported amount, with USDA-backed portion and nutrient details.
- Typical
- 149 kcal
- Portion range
- 149–297 kcal
- Protein
- 2 g
Vegetables
Potato salad, made with light creamy dressing
About 131 calories per Typical reported amount, with USDA-backed portion and nutrient details.
- Typical
- 131 kcal
- Portion range
- 131–261 kcal
- Protein
- 2.2 g
Vegetables
Potato salad, made with light Italian dressing
About 117 calories per Typical reported amount, with USDA-backed portion and nutrient details.
- Typical
- 117 kcal
- Portion range
- 117–234 kcal
- Protein
- 2 g
Vegetables
Potato salad, made with light mayonnaise
About 145 calories per Typical reported amount, with USDA-backed portion and nutrient details.
- Typical
- 145 kcal
- Portion range
- 145–289 kcal
- Protein
- 1.9 g
Vegetables
Potato salad, made with light mayonnaise-type salad dressing
About 145 calories per Typical reported amount, with USDA-backed portion and nutrient details.
- Typical
- 145 kcal
- Portion range
- 145–289 kcal
- Protein
- 1.9 g
Vegetables
Potato salad, made with mayonnaise
About 232 calories per Typical reported amount, with USDA-backed portion and nutrient details.
- Typical
- 232 kcal
- Portion range
- 232–462 kcal
- Protein
- 2.1 g
Vegetables
Potato salad, made with mayonnaise-type salad dressing
About 148 calories per Typical reported amount, with USDA-backed portion and nutrient details.
- Typical
- 148 kcal
- Portion range
- 148–294 kcal
- Protein
- 2 g
Vegetables
Potato salad with egg, from restaurant
About 242 calories per Typical reported amount, with USDA-backed portion and nutrient details.
- Typical
- 242 kcal
- Portion range
- 242–481 kcal
- Protein
- 4.2 g
Vegetables
Potato salad with egg, made with any type of fat free dressing
About 123 calories per Typical reported amount, with USDA-backed portion and nutrient details.
- Typical
- 123 kcal
- Portion range
- 123–245 kcal
- Protein
- 3.7 g
Vegetables
Potato salad with egg, made with creamy dressing
About 196 calories per Typical reported amount, with USDA-backed portion and nutrient details.
- Typical
- 196 kcal
- Portion range
- 196–391 kcal
- Protein
- 4 g