USDA source ingredient 17002FNDDS 2021–2023
Lamb, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/4" fat, choice, cooked in USDA source formulations
USDA source ingredient 17002, “Lamb, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/4" fat, choice, cooked,” appears in 11 distinct survey-food records in Feast’s cited FNDDS corpus. This page shows exactly where it appears and how its listed input weight varies across those standardized formulations.
It is an ingredient-centered index, not a generic nutrition-facts page. The linked foods include Lamb or mutton and noodles with gravy; Biryani with meat; Lamb or mutton and potatoes with gravy; Lamb or mutton and potatoes with tomato-based sauce; Lamb or mutton loaf. Open a complete profile to inspect that food’s portions, nutrients, source formulation, and direct FoodData Central citation.
What the code means
One exact source label across 11 complete records.
Every occurrence collected here uses ingredient code 17002 and the source description “Lamb, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/4" fat, choice, cooked.” The code is preserved exactly as it appears in the FNDDS input-food rows. It is not a FoodData Central FDC ID, so this page does not invent a standalone ingredient-record URL.
The strongest concentrations of linked records are currently Meat mixed dishes (10), Rice mixed dishes (1). These are category counts within Feast’s selected 3,850-record corpus. They do not estimate how often the ingredient is eaten, how common it is in recipes generally, or its prevalence across every FNDDS release.
Why this page qualifies: 11 distinct USDA survey-food records meet the four-record evidence threshold.
Where USDA uses this input
Linked records by source-food category
Each record is counted once even if ingredient code 17002 appears on more than one input row inside that formulation. The category grouping describes the complete linked foods, not a culinary rule about the ingredient.
USDA survey-food categories
- Meat mixed dishes10 records
Lamb or mutton and noodles with gravy; Lamb or mutton and potatoes with gravy; Lamb or mutton and potatoes with tomato-based sauce
- Rice mixed dishes1 record
Biryani with meat
Compare complete food records
Nutrient span across the linked foods
Every value in this table describes an entire USDA survey-food record per 100 grams. The values are not the nutrient content of ingredient code 17002, and differences cannot be attributed to this one input.
| Whole-record nutrient | Observed minimum | Median | Observed maximum | Linked records |
|---|---|---|---|---|
| Caloriesper 100 g of the complete food | 117 kcal | 136 kcal | 219 kcal | 11 |
| Proteinper 100 g of the complete food | 5 g | 6.8 g | 17.3 g | 11 |
| Carbohydrateper 100 g of the complete food | 1.6 g | 12.5 g | 16.3 g | 11 |
| Total fatper 100 g of the complete food | 5.3 g | 6.4 g | 15.4 g | 11 |
| Dietary fiberper 100 g of the complete food | 0 g | 0.8 g | 1.5 g | 11 |
| Sodiumper 100 g of the complete food | 98 mg | 309 mg | 467 mg | 11 |
The minimum and maximum preserve the complete observed span. The median is the middle linked-record value, not a prediction for a meal and not an ingredient-specific nutrient estimate.
Complete linked catalog
All 11 food records that list code 17002
This is the complete qualifying-corpus catalog, not a hand-picked sample. Search by food name or USDA category, then open a profile for household portions, the full nutrient panel, formulation details, and its exact FDC citation.
11 records shown
| Linked USDA food record | USDA category | Formulation | Listed input weight | Weight share | Calories | Protein | Sodium | Citation |
|---|---|---|---|---|---|---|---|---|
| Biryani with meat | Rice mixed dishes | 18 input rows | 907.2 g | 27.5% | 145 kcal | 8.5 g | 98 mg | FDC 2706490 ↗ |
| Lamb or mutton and noodles with gravy | Meat mixed dishes | 4 input rows | 15 g | 15.7% | 141 kcal | 6.8 g | 314 mg | FDC 2706524 ↗ |
| Lamb or mutton and potatoes with gravy | Meat mixed dishes | 5 input rows | 15 g | 15.4% | 129 kcal | 5.1 g | 308 mg | FDC 2706522 ↗ |
| Lamb or mutton and potatoes with tomato-based sauce | Meat mixed dishes | 5 input rows | 15 g | 15.3% | 126 kcal | 5.3 g | 301 mg | FDC 2706523 ↗ |
| Lamb or mutton loaf | Meat mixed dishes | 7 input rows | 544 g | 48% | 192 kcal | 14 g | 467 mg | FDC 2706521 ↗ |
| Lamb or mutton with gravy | Meat mixed dishes | 3 input rows | 70 g | 69.7% | 219 kcal | 17.3 g | 359 mg | FDC 2706413 ↗ |
| Lamb or mutton, rice, and vegetables including carrots, broccoli, and/or dark-green leafy; gravy | Meat mixed dishes | 7 input rows | 15 g | 12.8% | 133 kcal | 5 g | 315 mg | FDC 2706658 ↗ |
| Lamb or mutton, rice, and vegetables excluding carrots, broccoli, and dark-green leafy; gravy | Meat mixed dishes | 7 input rows | 15 g | 12.8% | 136 kcal | 5.1 g | 309 mg | FDC 2706656 ↗ |
| Lamb or mutton, rice, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce | Meat mixed dishes | 7 input rows | 15 g | 12.7% | 130 kcal | 5.1 g | 316 mg | FDC 2706657 ↗ |
| Lamb shish kabob with vegetables, excluding potatoes | Meat mixed dishes | 11 input rows | 907.2 g | 42.9% | 162 kcal | 12 g | 222 mg | FDC 2706780 ↗ |
| Stew, lamb | Meat mixed dishes | 4 input rows | 30 g | 29.8% | 117 kcal | 8.2 g | 308 mg | FDC 2706660 ↗ |
No linked record matches that filter. Clear the search to restore the complete catalog.
Method and provenance
How this ingredient-centered page was calculated
Feast begins with its pinned USDA FoodData Central Survey Foods corpus for FNDDS 2021–2023. Each exact food profile retains its FDC identifier, source-food description, nutrient values, household measures, and positive-weight input-food rows. This page groups those input rows by the exact ingredient code 17002; it does not merge similar-looking ingredient names or infer synonyms.
The distinct-record count deduplicates by FDC food record. When the same code is listed more than once inside one source formulation, its input weights are added before the listed-weight share is calculated. Category counts also count each food once. Percentiles use the resulting one-share-per-food values, sorted from lowest to highest.
The complete-food nutrient table uses each linked record’s published per-100-gram values so the denominator remains consistent. It is presented for record selection and comparison only. No nutrient value is reassigned to the ingredient, no causal effect is inferred, and no “healthy” score is manufactured from the collection.
How to apply the evidence to a meal
Use the ingredient as a discovery clue. Compare the linked record names, food categories, preparation wording, source formulation, and portion measures. If a close record exists, its complete profile can provide a defensible reference estimate. If the meal differs materially in cooking fat, sauce, ingredient ratios, or portion size, keep looking or use recipe weights, a package label, or an editable photo estimate instead.
These pages are educational source indexes. They do not provide medical advice, personalized nutrient targets, food-safety guidance, or a recipe. If a clinician has given you individualized dietary instructions, follow that guidance and use the most specific current source available for the food you actually consumed.