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USDA source ingredient 6119FNDDS 2021–2023

Gravy, chicken, canned or bottled, ready-to-serve in USDA source formulations

USDA source ingredient 6119, “Gravy, chicken, canned or bottled, ready-to-serve,” appears in 61 distinct survey-food records in Feast’s cited FNDDS corpus. This page shows exactly where it appears and how its listed input weight varies across those standardized formulations.

It is an ingredient-centered index, not a generic nutrition-facts page. The linked foods include Beef and noodles with gravy; Chicken or turkey and noodles with gravy; Rice, brown, with gravy, fat added; Potato from Puerto Rican chicken fricassee, with sauce; Gravy, poultry. Open a complete profile to inspect that food’s portions, nutrients, source formulation, and direct FoodData Central citation.

What the code means

One exact source label across 61 complete records.

Every occurrence collected here uses ingredient code 6119 and the source description “Gravy, chicken, canned or bottled, ready-to-serve.” The code is preserved exactly as it appears in the FNDDS input-food rows. It is not a FoodData Central FDC ID, so this page does not invent a standalone ingredient-record URL.

The strongest concentrations of linked records are currently Meat mixed dishes (28), Poultry mixed dishes (17), Rice mixed dishes (8). These are category counts within Feast’s selected 3,850-record corpus. They do not estimate how often the ingredient is eaten, how common it is in recipes generally, or its prevalence across every FNDDS release.

Why this page qualifies: 61 distinct USDA survey-food records meet the four-record evidence threshold.

Where USDA uses this input

Linked records by source-food category

Each record is counted once even if ingredient code 6119 appears on more than one input row inside that formulation. The category grouping describes the complete linked foods, not a culinary rule about the ingredient.

USDA survey-food categories

  • Meat mixed dishes28 records

    Beef and noodles with gravy; Beef and rice with gravy; Beef and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, gravy

  • Poultry mixed dishes17 records

    Chicken or turkey and noodles with gravy; Chicken or turkey and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, gravy; Chicken or turkey and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, gravy

  • Rice mixed dishes8 records

    Rice, brown, with gravy, fat added; Rice, brown, with gravy, no added fat; Rice, brown, with vegetables and gravy, fat added

  • Mashed potatoes and white potato mixtures5 records

    Potato from Puerto Rican chicken fricassee, with sauce; Potato, mashed, from fast food, with gravy; Potato, mashed, from fresh, made with milk, with gravy

  • Dips, gravies, other sauces2 records

    Gravy, poultry; Gravy, poultry, fat free

  • Seafood mixed dishes1 record

    Shrimp and noodles with gravy

Compare complete food records

Nutrient span across the linked foods

Every value in this table describes an entire USDA survey-food record per 100 grams. The values are not the nutrient content of ingredient code 6119, and differences cannot be attributed to this one input.

Whole-record nutrientObserved minimumMedianObserved maximumLinked records
Caloriesper 100 g of the complete food48 kcal127 kcal219 kcal61
Proteinper 100 g of the complete food0.7 g5.4 g25.5 g61
Carbohydrateper 100 g of the complete food1.6 g12.8 g20.4 g61
Total fatper 100 g of the complete food0.9 g5.7 g15.4 g61
Dietary fiberper 100 g of the complete food0 g0.9 g1.7 g61
Sodiumper 100 g of the complete food145 mg315 mg526 mg61

The minimum and maximum preserve the complete observed span. The median is the middle linked-record value, not a prediction for a meal and not an ingredient-specific nutrient estimate.

Sole-source references

2 linked records use only this listed input.

A sole-source formulation creates a particularly direct bridge between the source label and a complete survey-food profile. It still does not mean every real-world version shares the same preparation, brand, water content, or portion.

Complete linked catalog

All 61 food records that list code 6119

This is the complete qualifying-corpus catalog, not a hand-picked sample. Search by food name or USDA category, then open a profile for household portions, the full nutrient panel, formulation details, and its exact FDC citation.

61 records shown

Linked USDA food recordUSDA categoryFormulationListed input weightWeight shareCaloriesProteinSodiumCitation
Beef and noodles with gravy Meat mixed dishes 5 input rows 30 g 31% 139 kcal 7.7 g 304 mg FDC 2706484 ↗
Beef and rice with gravy Meat mixed dishes 6 input rows 30 g 29.1% 137 kcal 6.3 g 315 mg FDC 2706493 ↗
Beef and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, gravy Meat mixed dishes 6 input rows 30 g 44.3% 122 kcal 8.1 g 312 mg FDC 2706753 ↗
Beef and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, gravy Meat mixed dishes 6 input rows 30 g 44.3% 115 kcal 8.1 g 310 mg FDC 2706752 ↗
Beef with gravy Meat mixed dishes 3 input rows 30 g 29.8% 156 kcal 21.6 g 360 mg FDC 2706379 ↗
Beef, dumplings, and vegetables excluding carrots, broccoli, and dark-green leafy; gravy Meat mixed dishes 6 input rows 30 g 25.4% 130 kcal 6.2 g 301 mg FDC 2706632 ↗
Beef, dumplings, and vegetables including carrots, broccoli, and/or dark-green leafy; gravy Meat mixed dishes 6 input rows 30 g 25.4% 127 kcal 6.2 g 306 mg FDC 2706631 ↗
Beef, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; gravy Meat mixed dishes 7 input rows 30 g 25.4% 131 kcal 6.7 g 305 mg FDC 2706615 ↗
Beef, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; gravy Meat mixed dishes 7 input rows 30 g 25.4% 127 kcal 6.7 g 305 mg FDC 2706614 ↗
Beef, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; gravy Meat mixed dishes 7 input rows 30 g 24.9% 126 kcal 5.3 g 312 mg FDC 2706596 ↗
Beef, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; gravy Meat mixed dishes 7 input rows 30 g 24.7% 129 kcal 5.2 g 302 mg FDC 2706595 ↗
Beef, rice, and vegetables excluding carrots, broccoli, and dark-green leafy; gravy Meat mixed dishes 7 input rows 30 g 25.2% 135 kcal 5.8 g 314 mg FDC 2706627 ↗
Beef, rice, and vegetables including carrots, broccoli, and/or dark-green leafy; gravy Meat mixed dishes 7 input rows 30 g 25.2% 131 kcal 5.8 g 307 mg FDC 2706626 ↗
Chicken or turkey and noodles with gravy Poultry mixed dishes 5 input rows 30 g 30.6% 140 kcal 7 g 350 mg FDC 2706530 ↗
Chicken or turkey and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, gravy Poultry mixed dishes 6 input rows 30 g 44% 119 kcal 7.2 g 368 mg FDC 2706786 ↗
Chicken or turkey and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, gravy Poultry mixed dishes 6 input rows 30 g 44% 112 kcal 7.1 g 367 mg FDC 2706785 ↗
Chicken or turkey, dumplings, and vegetables excluding carrots, broccoli, and dark green leafy; gravy Poultry mixed dishes 6 input rows 30 g 25.3% 128 kcal 5.7 g 340 mg FDC 2706709 ↗
Chicken or turkey, dumplings, and vegetables including carrots, broccoli, and/or dark green leafy; gravy Poultry mixed dishes 6 input rows 30 g 25.2% 127 kcal 5.6 g 344 mg FDC 2706708 ↗
Chicken or turkey, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; gravy Poultry mixed dishes 7 input rows 30 g 25.3% 130 kcal 6.1 g 344 mg FDC 2706682 ↗
Chicken or turkey, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; gravy Poultry mixed dishes 7 input rows 30 g 25.2% 129 kcal 6.1 g 335 mg FDC 2706681 ↗
Chicken or turkey, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; gravy Poultry mixed dishes 7 input rows 30 g 24.7% 127 kcal 4.8 g 336 mg FDC 2706670 ↗
Chicken or turkey, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; gravy Poultry mixed dishes 7 input rows 30 g 24.7% 123 kcal 4.7 g 342 mg FDC 2706669 ↗
Chicken or turkey, potatoes, corn, and cheese, with gravy Poultry mixed dishes 6 input rows 102 g 19.1% 123 kcal 4.5 g 353 mg FDC 2706666 ↗
Chicken or turkey, rice, and vegetables excluding carrots, broccoli, and dark-green leafy; gravy Poultry mixed dishes 7 input rows 30 g 25% 135 kcal 5.3 g 339 mg FDC 2706693 ↗
Chicken or turkey, rice, and vegetables including carrots, broccoli, and/or dark-green leafy; gravy Poultry mixed dishes 7 input rows 30 g 25% 132 kcal 5.2 g 344 mg FDC 2706692 ↗
Chicken or turkey, rice, corn, and cheese, with gravy Poultry mixed dishes 6 input rows 80 g 20.8% 149 kcal 5.6 g 424 mg FDC 2706694 ↗
Chicken or turkey, stuffing, and vegetables excluding carrots, broccoli, and dark-green leafy; gravy Poultry mixed dishes 5 input rows 30 g 26.1% 128 kcal 5.2 g 355 mg FDC 2706707 ↗
Chicken or turkey, stuffing, and vegetables including carrots, broccoli, and/or dark-green leafy; gravy Poultry mixed dishes 5 input rows 30 g 26.1% 131 kcal 5.5 g 380 mg FDC 2706706 ↗
Chicken with gravy Poultry mixed dishes 3 input rows 30 g 29.9% 129 kcal 18.9 g 526 mg FDC 2706428 ↗
Gravy, poultry Dips, gravies, other sauces Sole source 100 g 100% 48 kcal 0.7 g 389 mg FDC 2707144 ↗
Gravy, poultry, fat free Dips, gravies, other sauces Sole source 100 g 100% 48 kcal 0.7 g 389 mg FDC 2707147 ↗
Ham or pork and potatoes with gravy Meat mixed dishes 6 input rows 30 g 28.7% 126 kcal 5.4 g 301 mg FDC 2706516 ↗
Ham or pork with gravy Meat mixed dishes 3 input rows 30 g 29.9% 160 kcal 20.2 g 349 mg FDC 2706398 ↗
Lamb or mutton and noodles with gravy Meat mixed dishes 4 input rows 30 g 31.4% 141 kcal 6.8 g 314 mg FDC 2706524 ↗
Lamb or mutton and potatoes with gravy Meat mixed dishes 5 input rows 30 g 30.8% 129 kcal 5.1 g 308 mg FDC 2706522 ↗
Lamb or mutton with gravy Meat mixed dishes 3 input rows 30 g 29.9% 219 kcal 17.3 g 359 mg FDC 2706413 ↗
Lamb or mutton, rice, and vegetables including carrots, broccoli, and/or dark-green leafy; gravy Meat mixed dishes 7 input rows 30 g 25.5% 133 kcal 5 g 315 mg FDC 2706658 ↗
Lamb or mutton, rice, and vegetables excluding carrots, broccoli, and dark-green leafy; gravy Meat mixed dishes 7 input rows 30 g 25.5% 136 kcal 5.1 g 309 mg FDC 2706656 ↗
Pork, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; gravy Meat mixed dishes 7 input rows 30 g 24.9% 126 kcal 5 g 301 mg FDC 2706646 ↗
Pork, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; gravy Meat mixed dishes 7 input rows 30 g 24.8% 126 kcal 5 g 306 mg FDC 2706645 ↗
Potato from Puerto Rican chicken fricassee, with sauce Mashed potatoes and white potato mixtures 2 input rows 90 g 36.6% 72 kcal 1.3 g 145 mg FDC 2709420 ↗
Potato, mashed, from fast food, with gravy Mashed potatoes and white potato mixtures 2 input rows 25 g 20% 81 kcal 1.5 g 323 mg FDC 2709494 ↗
Potato, mashed, from fresh, made with milk, with gravy Mashed potatoes and white potato mixtures 2 input rows 25 g 20% 100 kcal 1.9 g 246 mg FDC 2709498 ↗
Potato, mashed, from restaurant, with gravy Mashed potatoes and white potato mixtures 2 input rows 25 g 20% 120 kcal 1.8 g 373 mg FDC 2709501 ↗
Potato, mashed, ready-to-heat, with gravy Mashed potatoes and white potato mixtures 2 input rows 25 g 20% 94 kcal 1.7 g 316 mg FDC 2709509 ↗
Rice, brown, with gravy, fat added Rice mixed dishes 4 input rows 79.9 g 28.5% 114 kcal 2.1 g 252 mg FDC 2709106 ↗
Rice, brown, with gravy, no added fat Rice mixed dishes 3 input rows 79.9 g 29% 101 kcal 2.1 g 256 mg FDC 2709105 ↗
Rice, brown, with vegetables and gravy, fat added Rice mixed dishes 5 input rows 79.9 g 23.4% 105 kcal 2.2 g 213 mg FDC 2709124 ↗
Rice, brown, with vegetables and gravy, no added fat Rice mixed dishes 4 input rows 79.9 g 23.7% 94 kcal 2.3 g 216 mg FDC 2709123 ↗
Rice, white, with gravy, fat added Rice mixed dishes 4 input rows 79.9 g 32.8% 117 kcal 2 g 287 mg FDC 2709097 ↗
Rice, white, with gravy, no added fat Rice mixed dishes 3 input rows 79.9 g 33.5% 102 kcal 2 g 293 mg FDC 2709096 ↗
Rice, white, with vegetables and gravy, fat added Rice mixed dishes 5 input rows 79.9 g 26.3% 107 kcal 2.2 g 237 mg FDC 2709115 ↗
Rice, white, with vegetables and gravy, no added fat Rice mixed dishes 4 input rows 79.9 g 26.7% 95 kcal 2.2 g 241 mg FDC 2709114 ↗
Sausage, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; gravy Meat mixed dishes 7 input rows 30 g 25.3% 128 kcal 3.8 g 352 mg FDC 2706644 ↗
Sausage, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; gravy Meat mixed dishes 7 input rows 30 g 25.2% 128 kcal 3.7 g 357 mg FDC 2706643 ↗
Shepherd's pie Meat mixed dishes 8 input rows 100 g 11.7% 123 kcal 7.6 g 264 mg FDC 2706594 ↗
Shrimp and noodles with gravy Seafood mixed dishes 6 input rows 30 g 29.1% 131 kcal 6 g 178 mg FDC 2706554 ↗
Turkey with gravy Poultry mixed dishes 3 input rows 30 g 29.9% 125 kcal 20.5 g 356 mg FDC 2706430 ↗
Venison or deer with gravy Meat mixed dishes 3 input rows 30 g 29.9% 147 kcal 25.5 g 345 mg FDC 2706420 ↗
Venison or deer, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; gravy Meat mixed dishes 7 input rows 30 g 24.8% 127 kcal 6 g 312 mg FDC 2706663 ↗
Venison or deer, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; gravy Meat mixed dishes 7 input rows 30 g 24.7% 127 kcal 6 g 317 mg FDC 2706662 ↗

Often listed in the same records

Related source inputs to inspect next

These links are ranked only by the number of complete food records shared with code 6119. Co-occurrence does not establish a required recipe, causal relationship, or recommended pairing.

USDA ingredient 2047Salt, table

48 shared food records · 1,752 total

USDA ingredient 82101000Vegetable oil, NFS

38 shared food records · 754 total

USDA ingredient 11179Corn, sweet, yellow, frozen, kernels cut off cob, boiled, drained, without salt

17 shared food records · 77 total

USDA ingredient 11061Beans, snap, green, frozen, cooked, boiled, drained without salt

15 shared food records · 64 total

USDA ingredient 11093Broccoli, frozen, chopped, cooked, boiled, drained, without salt

15 shared food records · 73 total

USDA ingredient 11131Carrots, frozen, cooked, boiled, drained, without salt

15 shared food records · 65 total

USDA ingredient 24102070Chicken, NS as to part, rotisserie, skin not eaten

14 shared food records · 118 total

USDA ingredient 13893Beef, round, top round steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled

13 shared food records · 70 total

Method and provenance

How this ingredient-centered page was calculated

Feast begins with its pinned USDA FoodData Central Survey Foods corpus for FNDDS 2021–2023. Each exact food profile retains its FDC identifier, source-food description, nutrient values, household measures, and positive-weight input-food rows. This page groups those input rows by the exact ingredient code 6119; it does not merge similar-looking ingredient names or infer synonyms.

The distinct-record count deduplicates by FDC food record. When the same code is listed more than once inside one source formulation, its input weights are added before the listed-weight share is calculated. Category counts also count each food once. Percentiles use the resulting one-share-per-food values, sorted from lowest to highest.

The complete-food nutrient table uses each linked record’s published per-100-gram values so the denominator remains consistent. It is presented for record selection and comparison only. No nutrient value is reassigned to the ingredient, no causal effect is inferred, and no “healthy” score is manufactured from the collection.

How to apply the evidence to a meal

Use the ingredient as a discovery clue. Compare the linked record names, food categories, preparation wording, source formulation, and portion measures. If a close record exists, its complete profile can provide a defensible reference estimate. If the meal differs materially in cooking fat, sauce, ingredient ratios, or portion size, keep looking or use recipe weights, a package label, or an editable photo estimate instead.

These pages are educational source indexes. They do not provide medical advice, personalized nutrient targets, food-safety guidance, or a recipe. If a clinician has given you individualized dietary instructions, follow that guidance and use the most specific current source available for the food you actually consumed.