Energy
lower quarter105 kcalthis record per 100 g
- Corpus median
- 117 kcal
- Middle 50%
- 106–138 kcal
Based on 99 records reporting energy.
Pasta, rice & grainsmoderate variability
Brown rice, with vegetables and gravy, fat added calories: 230 per 219 g
This exact USDA record reports 230 calories for 219 g. That answer belongs to this description and weight; it is not a universal value for every meal that shares the name.
Exact USDA description: Rice, brown, with vegetables and gravy, fat added
Quick facts
USDA reference amount · 219 g
- Calories
- 230 kcal
- Protein
- 4.9 g
- Carbohydrate
- 39.9 g
- Total fat
- 5.6 g
- Fiber
- 3.7 g
- Sodium
- 466 mg
Portion calculator
Estimate your portion
Choose a source measure or enter the weight you ate.
Estimated for 219 g
230calories
Rice, brown, with vegetables and gravy, fat added
- Protein
- 4.9 g
- Carbs
- 39.9 g
- Fat
- 5.6 g
— means the source has no value available.
These values scale the selected reference food by weight. Ingredients, preparation, and portion size can change your meal’s estimate.
Nutrition facts, household measures, preparation notes and USDA sources
The editorial read
The useful answer has a weight, a composition, and an identity
Portion: the cited record reports about 230 calories for USDA reference amount at 219 grams. On a fixed-weight basis, the same record contains 105 calories per 100 grams. The first number answers a portion question; the second answers a concentration question.
Composition: that source amount also reports 4.9 g protein, 3.7 g fiber, and 466 mg sodium. Read those values together: a calorie total by itself cannot describe the nutrient profile.
Identity: the largest listed formulation input is rice, brown, long-grain, cooked (includes foods for usda's food distribution program), representing 57.1% of the record’s listed input weight. The record contains 5 source-input rows in all. These are provenance for a standardized calculation, not a recipe for your plate.
The reference amount and 1 cup answer different portion questions. Their values are scaled independently from the same per-100-gram source record.
The household measures attached to this record span roughly 230–307 calories across the listed portions. That is a set of scaled examples—not a confidence interval, a recommendation, or a claim about the full universe of recipes.
Calculated from the smallest and largest usable household measures listed by USDA for this exact FNDDS record; not a confidence interval.
Record-specific decision brief
What the numbers say—and what choice still belongs to you
This analysis belongs to USDA FDC 2709124: “Rice, brown, with vegetables and gravy, fat added.” It separates gram-weight arithmetic, corpus context, label signals, and record selection so one number does not have to answer four different questions.
01 · Portion arithmetic
Three weights, one fixed composition
For FDC 2709124, each row multiplies the published per-100-gram values by its stated weight. “75% of the reference weight” through “1 cup” are weight scenarios: named measures come from USDA, while percentage labels are transparent arithmetic.
| Scenario | Weight | Energy | Protein | Fiber | Sodium |
|---|---|---|---|---|---|
| 75% of the reference weightArithmetic scenario from the reference weight | 164.3 g | 172 kcal | 3.7 g | 2.8 g | 350 mg |
| USDA reference amountExact record reference weight | 219 g | 230 kcal | 4.9 g | 3.7 g | 466 mg |
| 1 cupUSDA-listed household measure | 292 g | 307 kcal | 6.5 g | 5 g | 622 mg |
02 · Fixed-weight context
Where 100 grams sits inside Rice mixed dishes
The comparison set contains 99 exact records in the Rice mixed dishes USDA category. Here, “lower quarter” describes FDC 2709124’s energy position in that corpus—not nutritional quality, desirability, or a health rating.
Protein
lower quarter2.2 gthis record per 100 g
- Corpus median
- 2.7 g
- Middle 50%
- 2.3–4 g
Based on 99 records reporting protein.
Dietary fiber
middle half1.7 gthis record per 100 g
- Corpus median
- 1.1 g
- Middle 50%
- 0.8–1.7 g
Based on 99 records reporting dietary fiber.
Sodium
middle half213 mgthis record per 100 g
- Corpus median
- 199 mg
- Middle 50%
- 176–287 mg
Based on 99 records reporting sodium.
03 · FDA label lens
The strongest strength-side and tradeoff-side signals
At FDC 2709124’s 219 g reference weight, the largest strength-side percentage among the nutrients evaluated here is Magnesium; the larger tradeoff-side percentage is Sodium. Percentages use FDA label Daily Values, whose general “high” guide begins at 20% Daily Value. This is not an overall score or a personalized target.
Strength-side signals
Magnesium59 mg
≈ 14% DV. This does not cross the FDA’s 20% ‘high’ guide.
Dietary fiber3.7 g
≈ 13% DV. This does not cross the FDA’s 20% ‘high’ guide.
Tradeoff-side signals
Sodium466 mg
≈ 20% DV. This crosses the FDA’s 20% ‘high’ guide.
Saturated fat1.1 g
≈ 5% DV. This does not cross the FDA’s 20% ‘high’ guide.
04 · Highest-impact checks
The three levers most worth resolving first
For “Rice, brown, with vegetables and gravy, fat added,” the first-pass checks follow the evidence actually published: its named weights, the FDC 2709123 alternative, and its source-formulation identity.
- 01
Portion sensitivity around 219 g
A 25% weight move in either direction spans 164.3–273.8 g. When composition is held constant, those endpoints calculate to 172 kcal and 287 kcal.
- 02
Record choice: compare with FDC 2709123
At an equal 100 g, this record has 1.4 g more total fat than “Rice, brown, with vegetables and gravy, no added fat.” That is a record-level contrast; it does not identify which ingredient caused the difference.
- 03
Formulation anchor: Rice, brown, long-grain, cooked (Includes foods for USDA's Food Distribution Program)
The source formulation has 5 input rows; Rice, brown, long-grain, cooked (Includes foods for USDA's Food Distribution Program) supplies 57.1% of listed input weight. Those are standardized formulation inputs, not final plated percentages.
05 · Exact-record choice
Select by literal evidence, not the shortest name
Keep this record when “brown; with vegetables and gravy; fat added” fits. Inspect FDC 2709123 when “brown; with vegetables and gravy; no added fat” is the more literal description of the food and preparation.
Keep this profile when these fields fit
Rice, brown, with vegetables and gravy, fat added
- Exact source wording
- “Rice, brown, with vegetables and gravy, fat added”
- Source identity
- USDA FDC 2709124 · FNDDS 58165450
- Named qualifiers
- brown · with vegetables and gravy · fat added
- Source inputs unique in this pair
- Vegetable oil, NFS
Inspect this alternative when its fields fit better
Rice, brown, with vegetables and gravy, no added fat
- Exact source wording
- “Rice, brown, with vegetables and gravy, no added fat”
- Source identity
- USDA FDC 2709123 · FNDDS 58165440
- Named qualifiers
- brown · with vegetables and gravy · no added fat
Choose the closest description
Which USDA record fits your meal?
Treat the long description as data. The phrases doing the most work here are “brown”, “with vegetables and gravy”, and “fat added”. Match those details first; then compare the database weight with the amount you mean.
On smaller screens, focus a nutrition table and scroll horizontally to read every column.
| Exact record | Source serving | Calories / 100 g | Protein / 100 g | Fat / 100 g | Fiber / 100 g | Sodium / 100 g |
|---|---|---|---|---|---|---|
| This recordRice, brown, with vegetables and gravy, fat added | 219 g230 kcal | 105 kcal | 2.2 g | 2.6 g | 1.7 g | 213 mg |
| Rice, brown, with vegetables and gravy, no added fat | 216 g203 kcal | 94 kcal | 2.3 g | 1.2 g | 1.7 g | 216 mg |
| Rice, brown, with gravy, no added fat | 178 g180 kcal | 101 kcal | 2.1 g | 1.4 g | 1.2 g | 256 mg |
| Rice, brown, with gravy, fat added | 178 g203 kcal | 114 kcal | 2.1 g | 3.1 g | 1.1 g | 252 mg |
| Rice, brown, with other vegetables, no added fat | 140 g147 kcal | 105 kcal | 2.5 g | 0.8 g | 1.6 g | 160 mg |
| Rice, white, with vegetables and gravy, fat added | 195 g209 kcal | 107 kcal | 2.2 g | 2.4 g | 1.1 g | 237 mg |
| Rice, white, with vegetables and gravy, no added fat | 192 g182 kcal | 95 kcal | 2.2 g | 0.9 g | 1.1 g | 241 mg |
How to compare FDC 2709124: its source amount is 219 g; every 100-gram column removes portion size from the record-to-record comparison. Neither denominator determines your plate’s weight or recipe.
Household measures
Compare listed portions
For FDC 2709124, the 1 displayed measure scale the same source composition by gram weight; rounding changes presentation, not the underlying ratio.
1 cup
307 kcal
292 g
At a glance
Nutrient signals in the source amount
For FDC 2709124, Sodium is the largest displayed non-protein Daily Value signal. Read the set as label context—not a personalized score.
Sodium
466.5 mg≈ 20% Daily ValueCarbohydrate
39.9 g≈ 15% Daily ValueMagnesium
59.1 mg≈ 14% Daily ValueThe percentages above apply to FDC 2709124’s 219 g reference amount. FDA Daily Values are general label references, not individualized energy or medical targets. Read the FDA explanation ↗
Source-serving signals
What stands out in this record
These 2 calculated observations describe FDC 2709124 at 219 g—not a measured or recommended plate.
- The representative USDA portion supplies 3.7 g dietary fiber, about 13% of the Daily Value used on U.S. labels.
- The representative USDA portion contains 466 mg sodium, about 20% of the Daily Value used on U.S. labels.
Nutrition facts
Compare the source serving with 100 grams
Values are rounded for readability. The source serving is 219 g.
| Nutrient | Amount | Approx. % Daily Value |
|---|---|---|
| Calories | 230 kcal 105 kcal | Not established Not established |
| Protein | 4.9 g 2.2 g | Not shown Not shown |
| Carbohydrate | 39.9 g 18.2 g | 14% 7% |
| Total fat | 5.6 g 2.6 g | 7% 3% |
| Dietary fiber | 3.7 g 1.7 g | 13% 6% |
| Sugars | 1.7 g 0.8 g | Not established Not established |
| Sodium | 466.5 mg 213 mg | 20% 9% |
| Saturated fat | 1.1 g 0.5 g | 5% 2% |
| Monounsaturated Fat | 2.3 g 1 g | Not established Not established |
| Polyunsaturated Fat | 1.8 g 0.8 g | Not established Not established |
| Cholesterol | 2.2 mg 1 mg | 1% 0% |
| Potassium | 194.9 mg 89 mg | 4% 2% |
| Calcium | 19.7 mg 9 mg | 2% 1% |
| Iron | 1.1 mg 0.5 mg | 6% 3% |
| Magnesium | 59.1 mg 27 mg | 14% 6% |
| Vitamin C | 1.3 mg 0.6 mg | 1% 1% |
| Vitamin D | 0 µg 0 µg | 0% 0% |
| Vitamin A | 83.2 µg 38 µg | 9% 4% |
| Caffeine | 0 mg 0 mg | Not established Not established |
| Alcohol | 0 g 0 g | Not established Not established |
| Water | 166.7 g 76.1 g | Not established Not established |
For FDC 2709124, approximate percentages divide the displayed 219 g amount by FDA label Daily Values; they are not personalized targets. “Not established” means FDA sets no Daily Value for that row. Protein %DV remains unshown because adult-label use depends on regulatory context.
Inside the source record
Source formulation behind this USDA record
USDA links FDC 2709124 to 5 source inputs totaling 341.3 g in its standardized formulation. Publishing that exact provenance makes “Rice, brown, with vegetables and gravy, fat added” inspectable beside similarly named records.
How to read this
5 listed components
The largest listed inputs by source weight are Rice, brown, long-grain, cooked (Includes foods for USDA's Food Distribution Program), Gravy, chicken, canned or bottled, ready-to-serve, Vegetables, mixed, frozen, cooked, boiled, drained, without salt. The order and weights below come from the standardized USDA formulation, so they offer context for this exact database entry.
341.3 g total listed input weight across the formulation.
| # | USDA input | Listed amount | Input weight | Share of listed input weight |
|---|---|---|---|---|
| 1 | Rice, brown, long-grain, cooked (Includes foods for USDA's Food Distribution Program)USDA ingredient 20037 · encyclopedia page available | 1 | 195 g | 57.1% |
| 2 | Gravy, chicken, canned or bottled, ready-to-serveUSDA ingredient 6119 · encyclopedia page available | 0.33 | 79.9 g | 23.4% |
| 3 | Vegetables, mixed, frozen, cooked, boiled, drained, without saltUSDA ingredient 11584 · encyclopedia page available | 0.67 | 60.7 g | 17.8% |
| 4 | Vegetable oil, NFSUSDA ingredient 82101000 · encyclopedia page available | 1 TS | 4.7 g | 1.4% |
| 5 | Salt, tableUSDA ingredient 2047 · encyclopedia page available | 0.17 | 1 g | 0.3% |
USDA shorthand in this evidence
- NFS means “not further specified.” The record intentionally leaves the exact subtype, size, or preparation unresolved.
Exact-record context
What makes this USDA record distinct?
For FDC 2709124, the close-record rule searches the USDA “Rice mixed dishes” category for shared description terms or source inputs. Any surviving pair is compared per 100 grams, so unlike source-serving sizes cannot manufacture the nutrient difference.
This record
Rice, brown, with vegetables and gravy, fat added
- USDA category
- Rice mixed dishes
- FDC ID
- 2709124
- FNDDS code
- 58165450
Closest inspectable record
Rice, brown, with vegetables and gravy, no added fat
- USDA category
- Rice mixed dishes
- FDC ID
- 2709123
- FNDDS code
- 58165440
| Nutrient | This record | Comparison record | Difference |
|---|---|---|---|
| Calories | 105 kcal | 94 kcal | +11 kcal |
| Protein | 2.2 g | 2.3 g | −0 g |
| Carbohydrate | 18.2 g | 18.4 g | −0.2 g |
| Total fat | 2.6 g | 1.2 g | +1.4 g |
| Dietary fiber | 1.7 g | 1.7 g | Same listed value |
| Sodium | 213 mg | 216 mg | −3 mg |
Plain-English read
At the fixed 100-gram basis, this record lists 11 more calories and 1.4 g more total fat than “Rice, brown, with vegetables and gravy, no added fat.”
Only this record lists Vegetable oil, NFS. Those formulation rows identify different source records; they do not prove which input caused a nutrient difference.
2 of the six displayed differences clear the documented materiality screen. It is a reading aid, not a health rating.
Formulation evidence
The listed formulations differ
The formulation rows differ, but the source data do not isolate which component caused any nutrient difference. Input weights describe the standardized formulation—not final plated proportions.
Shared listed inputs: Rice, brown, long-grain, cooked (Includes foods for USDA's Food Distribution Program); Gravy, chicken, canned or bottled, ready-to-serve; Vegetables, mixed, frozen, cooked, boiled, drained, without salt; Salt, table.
Listed only in this record: Vegetable oil, NFS.
Portion evidence
The listed portion sets differ
This record’s reference amount is 219 g; a familiar listed measure is 1 cup (292 g).
The comparison record’s reference amount is 216 g; a familiar listed measure is 1 cup (288 g).
Use the 100-gram row to compare FDC 2709124 with FDC 2709123 at equal mass; use their 219 g and 216 g source amounts only for portion matching.
Evidence boundary: FDC 2709124 versus FDC 2709123 is a comparison of standardized source records—not a measurement of your meal, an overall food-quality rank, or proof that one input caused a difference.
Review the full rice mixed dishes source category → Read the calculation and selection methodology →
From record to familiar meal
Guides that use this exact USDA record
These 2 guides place “Rice, brown, with vegetables and gravy, fat added” beside explicitly linked source records; use them to compare preparations without turning FDC 2709124 into a universal recipe.
Uncertainty, made actionable
What can change this estimate?
This is a standardized USDA survey-food profile, not a measurement of every preparation. Actual nutrition can change with amount served, cooked-to-dry ratio, sauce or mix-ins, added fat.
For “Rice, brown, with vegetables and gravy, fat added,” resolve amount served first, then move through the remaining 3 published levers. Unknowns should remain visible rather than expanding every assumption at once.
- 01
amount served
When composition is held constant, nutrient totals scale directly with grams. A 20% weight correction produces the same 20% correction to the scaled totals.
- 02
cooked-to-dry ratio
Match the food state before matching the number. Cooking, draining, or added liquid can change grams and concentration even when the food name barely changes.
- 03
sauce or mix-ins
Check whether the exact source description already includes it. If not, keep the addition separate rather than silently folding it into the base record.
- 04
added fat
Match the named cooking-fat state when possible. Fat used, retained, or left behind is preparation information that a dish name alone cannot recover.
How we estimated this
The arithmetic is simple; the provenance is the point
FDC 2709124 comes from FoodData Central Survey Foods (FNDDS). Its 105 kcal per 100 g becomes 230 kcal at 219 g through nutrient per portion = nutrient per 100 g × portion grams ÷ 100; this page adds no second nutrition estimate.
About the serving label: USDA describes the underlying survey portion as “Quantity not specified.” We display it as a USDA reference amount because it is a database comparison point—not a suggested portion or a claim about what most people should eat.
Data cycle: 2021–2023, published October 31, 2024
FoodData Central ID: 2709124
FNDDS food code: 58165450
The scaling for FDC 2709124 can be exact while the match to “Rice, brown, with vegetables and gravy, fat added” is wrong. That is why this profile keeps its 219 g weight, 5-row source formulation, and selection uncertainty beside the arithmetic.
Source release October 31, 2024. Review USDA’s data-type documentation ↗ · Read Feast’s full nutrition methodology.