Typical listed-weight range
69.5%–77.5%
The middle half of linked records spans 8 percentage points from the 25th to the 75th percentile. This is more resistant to a single extreme record than the full minimum-to-maximum range.
USDA ingredient referenceUpdated
Rice, brown, long-grain, cooked in 36 Feast-indexed USDA foods
Within Feast’s 3,850-record USDA FNDDS reference corpus, “Rice, brown, long-grain, cooked” appears as a formulation input in 36 finished-food records. Their calories and nutrients describe those complete foods, not the input label by itself. Use the catalog to choose the closest finished food and open its exact FoodData Central citation.
Browse all 36 linked food records →Exact nutrition reference, complete food catalog and source methodology
This page helps you find complete foods that include Rice, brown, long-grain, cooked in USDA’s nutrition data. Choose the record that most closely matches what you ate; Feast does not turn a collection average into a standalone ingredient estimate.
What the code means
One exact source label across 36 complete records.
Every occurrence collected here uses ingredient code 20037 and the source description “Rice, brown, long-grain, cooked (Includes foods for USDA's Food Distribution Program).” The code is preserved exactly as it appears in the FNDDS input-food rows. It is not a FoodData Central FDC ID, so this page does not invent a standalone ingredient-record URL.
The strongest concentrations of linked records are currently Rice mixed dishes (30), Fried rice and lo/chow mein (4), Rice (2). These are category counts within Feast’s selected 3,850-record corpus. They do not estimate how often the ingredient is eaten, how common it is in recipes generally, or its prevalence across every FNDDS release.
Collection-level interpretation
Grounded ways to understand this source label
These summaries describe the linked FNDDS records in this exact corpus. They do not estimate consumer frequency, market share, or the composition of a meal.
Largest linked category
Rice mixed dishes
30 of 36 linked records (83%) sit in this USDA category. The remainder span 2 other categories.
Most populated share band
60% to 100%
30 records (83%) fall in this band after repeated rows for code 20037 are combined within each food.
Most frequent eligible co-input
Salt, table
It appears alongside code 20037 in 36 linked records (100%). Co-occurrence describes database structure, not a required recipe.
Where USDA uses this input
Linked records by source-food category
Each record is counted once even if ingredient code 20037 appears on more than one input row inside that formulation. The category grouping describes the complete linked foods, not a culinary rule about the ingredient.
USDA survey-food categories
- Rice mixed dishes30 records
Rice, brown, with dark green vegetables and tomatoes and/or tomato-based sauce, no added fat; Rice, brown, with carrots, dark green vegetables, and tomatoes and/or tomato-based sauce, no added fat; Rice, brown, with carrots, dark green vegetables, and tomatoes and/or tomato-based sauce, fat added
- Fried rice and lo/chow mein4 records
Rice, brown, with soy-based sauce, fat added; Rice, brown, with vegetables, soy-based sauce, no added fat; Rice, brown, with vegetables, soy-based sauce, fat added
- Rice2 records
Rice, brown and wild, cooked, no added fat; Rice, brown and wild, cooked, fat added
Important nutrition boundary
This collection does not support a verified standalone nutrition answer for “Rice, brown, long-grain, cooked (Includes foods for USDA's Food Distribution Program).”
No unique exact food-code match or reviewed sole-source bridge qualifies for a direct consumer answer. Feast therefore does not treat the collection median, minimum, maximum, or an arbitrary similar record as the nutrition of this input.
The table below describes the complete linked foods per 100 grams. Use it to find a closer finished-food record, not to infer what this formulation input supplies on its own.
Compare complete food records
Nutrient span across the linked foods
Every value in this table describes an entire USDA survey-food record per 100 grams. The values are not the nutrient content of ingredient code 20037, and differences cannot be attributed to this one input.
| Whole-record nutrient | Observed minimum | Middle 50% | Median | Observed maximum | Linked records |
|---|---|---|---|---|---|
| Caloriesper 100 g of the complete food | 92 kcal | 105–120 kcal | 112 kcal | 157 kcal | 36 |
| Proteinper 100 g of the complete food | 2.1 g | 2.3–2.7 g | 2.4 g | 5 g | 36 |
| Carbohydrateper 100 g of the complete food | 18.2 g | 19.4–21.8 g | 20.7 g | 24.9 g | 36 |
| Total fatper 100 g of the complete food | 0.7 g | 0.8–2.7 g | 2.4 g | 6.6 g | 36 |
| Dietary fiberper 100 g of the complete food | 1.1 g | 1.6–1.8 g | 1.7 g | 2.2 g | 36 |
| Sodiumper 100 g of the complete food | 155 mg | 169–239 mg | 174 mg | 428 mg | 36 |
The minimum and maximum preserve the complete observed span. The median is the middle linked-record value, not a prediction for a meal and not an ingredient-specific nutrient estimate.
Complete linked catalog
All 36 Feast-indexed food records that list code 20037
This is the complete qualifying-corpus catalog, not a hand-picked sample. Search by food name or USDA category, then open a profile for household portions, Feast’s 21-nutrient panel, formulation details, and its exact FDC citation.
36 records shown
| Linked USDA food record | USDA category | Formulation | Listed input weight | Weight share | Calories | Protein | Sodium | Citation |
|---|---|---|---|---|---|---|---|---|
| Rice, brown and wild, cooked, fat added | Rice | 4 input rows | 165.8 g | 84.6% | 138 kcal | 2.8 g | 202 mg | FDC 2708430 ↗ |
| Rice, brown and wild, cooked, no added fat | Rice | 3 input rows | 165.8 g | 86.6% | 120 kcal | 2.9 g | 206 mg | FDC 2708427 ↗ |
| Rice, brown, with carrots and dark green vegetables, fat added | Rice mixed dishes | 5 input rows | 195 g | 77.5% | 120 kcal | 2.5 g | 167 mg | FDC 2709063 ↗ |
| Rice, brown, with carrots and dark green vegetables, no added fat | Rice mixed dishes | 4 input rows | 195 g | 79% | 105 kcal | 2.5 g | 170 mg | FDC 2709062 ↗ |
| Rice, brown, with carrots and tomatoes and/or tomato-based sauce, fat added | Rice mixed dishes | 5 input rows | 195 g | 73.1% | 111 kcal | 2.2 g | 171 mg | FDC 2709057 ↗ |
| Rice, brown, with carrots and tomatoes and/or tomato-based sauce, no added fat | Rice mixed dishes | 4 input rows | 195 g | 74.4% | 97 kcal | 2.2 g | 174 mg | FDC 2709056 ↗ |
| Rice, brown, with carrots, dark green vegetables, and tomatoes and/or tomato-based sauce, fat added | Rice mixed dishes | 6 input rows | 195 g | 74.5% | 114 kcal | 2.4 g | 169 mg | FDC 2709067 ↗ |
| Rice, brown, with carrots, dark green vegetables, and tomatoes and/or tomato-based sauce, no added fat | Rice mixed dishes | 5 input rows | 195 g | 75.9% | 100 kcal | 2.4 g | 172 mg | FDC 2709066 ↗ |
| Rice, brown, with carrots, fat added | Rice mixed dishes | 4 input rows | 195 g | 77.2% | 119 kcal | 2.3 g | 168 mg | FDC 2709045 ↗ |
| Rice, brown, with carrots, no added fat | Rice mixed dishes | 3 input rows | 195 g | 78.6% | 104 kcal | 2.3 g | 172 mg | FDC 2709044 ↗ |
| Rice, brown, with cheese and/or cream based sauce, fat added | Rice mixed dishes | 4 input rows | 195 g | 69.2% | 157 kcal | 4.9 g | 282 mg | FDC 2709103 ↗ |
| Rice, brown, with cheese and/or cream based sauce, no added fat | Rice mixed dishes | 3 input rows | 195 g | 70.4% | 144 kcal | 5 g | 287 mg | FDC 2709102 ↗ |
| Rice, brown, with corn, fat added | Rice mixed dishes | 4 input rows | 195 g | 76.3% | 128 kcal | 2.6 g | 155 mg | FDC 2709039 ↗ |
| Rice, brown, with corn, no added fat | Rice mixed dishes | 3 input rows | 195 g | 77.7% | 113 kcal | 2.7 g | 158 mg | FDC 2709038 ↗ |
| Rice, brown, with dark green vegetables and tomatoes and/or tomato-based sauce, fat added | Rice mixed dishes | 5 input rows | 195 g | 70.7% | 110 kcal | 2.4 g | 165 mg | FDC 2709060 ↗ |
| Rice, brown, with dark green vegetables and tomatoes and/or tomato-based sauce, no added fat | Rice mixed dishes | 4 input rows | 195 g | 74.7% | 98 kcal | 2.4 g | 173 mg | FDC 2709059 ↗ |
| Rice, brown, with dark green vegetables, fat added | Rice mixed dishes | 4 input rows | 195 g | 77.2% | 120 kcal | 2.7 g | 164 mg | FDC 2709054 ↗ |
| Rice, brown, with dark green vegetables, no added fat | Rice mixed dishes | 3 input rows | 195 g | 78.6% | 105 kcal | 2.7 g | 167 mg | FDC 2709053 ↗ |
| Rice, brown, with gravy, fat added | Rice mixed dishes | 4 input rows | 195 g | 69.5% | 114 kcal | 2.1 g | 252 mg | FDC 2709106 ↗ |
| Rice, brown, with gravy, no added fat | Rice mixed dishes | 3 input rows | 195 g | 70.7% | 101 kcal | 2.1 g | 256 mg | FDC 2709105 ↗ |
| Rice, brown, with other vegetables, fat added | Rice mixed dishes | 6 input rows | 195 g | 77.1% | 119 kcal | 2.4 g | 157 mg | FDC 2709070 ↗ |
| Rice, brown, with other vegetables, no added fat | Rice mixed dishes | 5 input rows | 195 g | 78.5% | 105 kcal | 2.5 g | 160 mg | FDC 2709069 ↗ |
| Rice, brown, with peas and carrots, fat added | Rice mixed dishes | 4 input rows | 195 g | 76.9% | 123 kcal | 2.7 g | 195 mg | FDC 2709048 ↗ |
| Rice, brown, with peas and carrots, no added fat | Rice mixed dishes | 3 input rows | 195 g | 78.3% | 109 kcal | 2.8 g | 198 mg | FDC 2709047 ↗ |
| Rice, brown, with peas, fat added | Rice mixed dishes | 4 input rows | 195 g | 76.9% | 127 kcal | 3.2 g | 171 mg | FDC 2709042 ↗ |
| Rice, brown, with peas, no added fat | Rice mixed dishes | 3 input rows | 195 g | 78.3% | 113 kcal | 3.2 g | 174 mg | FDC 2709041 ↗ |
| Rice, brown, with soy-based sauce, fat added | Fried rice and lo/chow mein | 4 input rows | 195 g | 69.5% | 114 kcal | 2.1 g | 420 mg | FDC 2709109 ↗ |
| Rice, brown, with soy-based sauce, no added fat | Fried rice and lo/chow mein | 3 input rows | 195 g | 70.7% | 100 kcal | 2.2 g | 428 mg | FDC 2709108 ↗ |
| Rice, brown, with tomatoes and/or tomato based sauce, fat added | Rice mixed dishes | 4 input rows | 195 g | 69.5% | 105 kcal | 2.1 g | 174 mg | FDC 2709051 ↗ |
| Rice, brown, with tomatoes and/or tomato based sauce, no added fat | Rice mixed dishes | 3 input rows | 195 g | 70.7% | 92 kcal | 2.2 g | 177 mg | FDC 2709050 ↗ |
| Rice, brown, with vegetables and gravy, fat added | Rice mixed dishes | 5 input rows | 195 g | 57.1% | 105 kcal | 2.2 g | 213 mg | FDC 2709124 ↗ |
| Rice, brown, with vegetables and gravy, no added fat | Rice mixed dishes | 4 input rows | 195 g | 57.9% | 94 kcal | 2.3 g | 216 mg | FDC 2709123 ↗ |
| Rice, brown, with vegetables, cheese and/or cream based sauce, fat added | Rice mixed dishes | 5 input rows | 195 g | 57% | 140 kcal | 4.5 g | 238 mg | FDC 2709121 ↗ |
| Rice, brown, with vegetables, cheese and/or cream based sauce, no added fat | Rice mixed dishes | 4 input rows | 195 g | 57.7% | 130 kcal | 4.6 g | 241 mg | FDC 2709120 ↗ |
| Rice, brown, with vegetables, soy-based sauce, fat added | Fried rice and lo/chow mein | 5 input rows | 195 g | 57.1% | 105 kcal | 2.3 g | 352 mg | FDC 2709127 ↗ |
| Rice, brown, with vegetables, soy-based sauce, no added fat | Fried rice and lo/chow mein | 4 input rows | 195 g | 57.9% | 94 kcal | 2.3 g | 357 mg | FDC 2709126 ↗ |
No linked record matches that filter. Clear the search to restore the complete catalog.
Decision support from the exact records on this page
Turn source data into a better next decision
These conclusions and reading paths are computed from 10 exact records behind Rice, brown, long-grain, cooked (Includes foods for USDA's Food Distribution Program) (USDA input 20037). Links are chosen by record identity, controlled contrast, formulation input, nutrient spread, or serving context—not by loose keyword similarity.
Equal-weight result
Rice, brown, with vegetables, cheese and/or cream based sauce, fat added is higher in calcium per 100 g
Rice, brown, with vegetables, cheese and/or cream based sauce, fat added reports 80 mg versus 3 mg for Rice, brown and wild, cooked, fat added: a 77 mg difference when both are normalized to 100 g.
Inspect the underlying evidenceThe denominator changes the answer
Rice, brown and wild, cooked, no added fat is denser; Rice, brown, with soy-based sauce, fat added is higher in its source amount
Rice, brown and wild, cooked, no added fat reports 120 kcal per 100 g and 136 kcal in USDA source amount (113 g). Rice, brown, with soy-based sauce, fat added reports a lower 114 kcal per 100 g but a higher 270 kcal in USDA source amount (237 g).
Choose the record before reading the number
Rice, brown and wild, cooked, fat added and Rice, brown and wild, cooked, no added fat are not interchangeable
The page keeps both records at the same 100 g denominator and makes Added-fat wording (added fat versus no added fat) the explicit record-description contrast. It does not show that the wording difference caused a nutrient difference. Pick the description that matches the food in front of you rather than averaging away the distinction.
Inspect the underlying evidenceContextual knowledge graph
Follow the relationship that matches your question
For Rice, brown, long-grain, cooked (Includes foods for USDA's Food Distribution Program) (USDA input 20037), each path states why the destination belongs here, so you can distinguish a true evidentiary connection from a merely similar label.
Best next guide for this exact record Rice
Rice, brown and wild, cooked, fat added and Rice, brown and wild, cooked, no added fat are explicitly linked in this guide, which separates direct name matches from contextual variants.
Follow this evidence path Best next guide for this exact record Rice, brownRice, brown, with carrots and dark green vegetables, fat added and Rice, brown, with carrots and dark green vegetables, no added fat are explicitly linked in this guide, which separates direct name matches from contextual variants.
Follow this evidence path Compare two records on this page Rice, brown and wild, cooked, fat added vs Rice, brown and wild, cooked, no added fatBoth records appear in this page’s evidence set. The explicit record-description contrast is Added-fat wording: added fat versus no added fat; it is a selection cue, not evidence of cause.
Follow this evidence path 7 context records in this source topic Rice mixed dishesRice, brown, with dark green vegetables and tomatoes and/or tomato-based sauce, no added fat and Rice, brown, with carrots and dark green vegetables, fat added belong to this USDA source-category collection. Its displayed ranges and complete exact-record catalog provide the peer set for a manual comparison; the destination does not preselect this page’s record.
Follow this evidence path A formulation detail that separates records Carrots, cooked, boiled, drained, without saltUSDA input 11125 appears in 5 of 10 context records; its summed listed input weight spans 17.3–26 g across those source formulations. These are source-formulation input weights, not plated or serving weights. Follow the code to inspect every represented occurrence.
Follow this evidence path A formulation detail that separates records Vegetable oil, NFSUSDA input 82101000 appears in 6 of 10 context records; its summed listed input weight spans 4.7–4.7 g across those source formulations. These are source-formulation input weights, not plated or serving weights. Follow the code to inspect every represented occurrence.
Follow this evidence path Test a nearby record choice Rice, brown, with soy-based sauce, fat added vs Rice, brown, with vegetables, soy-based sauce, no added fatRice, brown, with soy-based sauce, fat added is held as one side of the comparison. The explicit record-description contrast is Added-fat wording: added fat versus no added fat; it is a selection cue, not evidence of cause.
Follow this evidence pathMethod and provenance
How this ingredient-centered page was calculated
Feast begins with its pinned 3,850-record USDA FoodData Central Survey Foods reference corpus for FNDDS 2021–2023. Each exact food profile retains its FDC identifier, source-food description, nutrient values, household measures, and positive-weight input-food rows. This page groups those input rows by the exact ingredient code 20037; it does not merge similar-looking ingredient names or infer synonyms.
The distinct-record count deduplicates by FDC food record. When the same code is listed more than once inside one source formulation, its input weights are added before the listed-weight share is calculated. Category counts also count each food once. The 25th percentile, median, and 75th percentile use the sorted one-share-per-food values with linear interpolation between adjacent ranks when a percentile falls between two records.
USDA’s current FNDDS documentation explains that many nutrient profiles are generated with calculation recipes designed to represent multiple variants, and that their input codes are not necessarily the exact ingredients in a retail product or an ingredient declaration. It also documents moisture and nutrient-retention adjustments. Feast therefore treats these rows as transparent source-calculation evidence—not as a reverse-engineered recipe.
The complete-food nutrient table uses each linked record’s available published per-100-gram values so the denominator remains consistent; its middle-50% ranges use the same interpolated percentile method. It is presented for record selection and comparison only. No nutrient value is reassigned to the ingredient, no causal effect is inferred, and no “healthy” score is manufactured from the collection.
How to apply the evidence to a meal
Use the ingredient as a discovery clue. Compare the linked record names, food categories, preparation wording, source formulation, and portion measures. If a close record exists, its complete profile can provide a defensible reference estimate. If the meal differs materially in cooking fat, sauce, ingredient ratios, or portion size, keep looking or use recipe weights, a package label, or an editable photo estimate instead.
These pages are educational source indexes. They do not provide medical advice, personalized nutrient targets, food-safety guidance, or a recipe. If a clinician has given you individualized dietary instructions, follow that guidance and use the most specific current source available for the food you actually consumed.