Rice, brown, with vegetables, cheese and/or cream based sauce, fat added
USDA source ingredient 20037FNDDS 2021–2023
Rice, brown, long-grain, cooked (Includes foods for USDA's Food Distribution Program) in USDA source formulations
USDA source ingredient 20037, “Rice, brown, long-grain, cooked (Includes foods for USDA's Food Distribution Program),” appears in 36 distinct survey-food records in Feast’s cited FNDDS corpus. This page shows exactly where it appears and how its listed input weight varies across those standardized formulations.
It is an ingredient-centered index, not a generic nutrition-facts page. The linked foods include Rice, brown, with carrots and dark green vegetables, fat added; Rice, brown, with soy-based sauce, fat added; Rice, brown and wild, cooked, fat added; Rice, brown and wild, cooked, no added fat; Rice, brown, with carrots and dark green vegetables, no added fat. Open a complete profile to inspect that food’s portions, nutrients, source formulation, and direct FoodData Central citation.
What the code means
One exact source label across 36 complete records.
Every occurrence collected here uses ingredient code 20037 and the source description “Rice, brown, long-grain, cooked (Includes foods for USDA's Food Distribution Program).” The code is preserved exactly as it appears in the FNDDS input-food rows. It is not a FoodData Central FDC ID, so this page does not invent a standalone ingredient-record URL.
The strongest concentrations of linked records are currently Rice mixed dishes (30), Fried rice and lo/chow mein (4), Rice (2). These are category counts within Feast’s selected 3,850-record corpus. They do not estimate how often the ingredient is eaten, how common it is in recipes generally, or its prevalence across every FNDDS release.
Why this page qualifies: 36 distinct USDA survey-food records meet the four-record evidence threshold.
Where USDA uses this input
Linked records by source-food category
Each record is counted once even if ingredient code 20037 appears on more than one input row inside that formulation. The category grouping describes the complete linked foods, not a culinary rule about the ingredient.
USDA survey-food categories
- Rice mixed dishes30 records
Rice, brown, with carrots and dark green vegetables, fat added; Rice, brown, with carrots and dark green vegetables, no added fat; Rice, brown, with carrots and tomatoes and/or tomato-based sauce, fat added
- Fried rice and lo/chow mein4 records
Rice, brown, with soy-based sauce, fat added; Rice, brown, with soy-based sauce, no added fat; Rice, brown, with vegetables, soy-based sauce, fat added
- Rice2 records
Rice, brown and wild, cooked, fat added; Rice, brown and wild, cooked, no added fat
Compare complete food records
Nutrient span across the linked foods
Every value in this table describes an entire USDA survey-food record per 100 grams. The values are not the nutrient content of ingredient code 20037, and differences cannot be attributed to this one input.
| Whole-record nutrient | Observed minimum | Median | Observed maximum | Linked records |
|---|---|---|---|---|
| Caloriesper 100 g of the complete food | 92 kcal | 112 kcal | 157 kcal | 36 |
| Proteinper 100 g of the complete food | 2.1 g | 2.4 g | 5 g | 36 |
| Carbohydrateper 100 g of the complete food | 18.2 g | 20.7 g | 24.9 g | 36 |
| Total fatper 100 g of the complete food | 0.7 g | 2.4 g | 6.6 g | 36 |
| Dietary fiberper 100 g of the complete food | 1.1 g | 1.7 g | 2.2 g | 36 |
| Sodiumper 100 g of the complete food | 155 mg | 174 mg | 428 mg | 36 |
The minimum and maximum preserve the complete observed span. The median is the middle linked-record value, not a prediction for a meal and not an ingredient-specific nutrient estimate.
Complete linked catalog
All 36 food records that list code 20037
This is the complete qualifying-corpus catalog, not a hand-picked sample. Search by food name or USDA category, then open a profile for household portions, the full nutrient panel, formulation details, and its exact FDC citation.
36 records shown
| Linked USDA food record | USDA category | Formulation | Listed input weight | Weight share | Calories | Protein | Sodium | Citation |
|---|---|---|---|---|---|---|---|---|
| Rice, brown and wild, cooked, fat added | Rice | 4 input rows | 165.8 g | 84.6% | 138 kcal | 2.8 g | 202 mg | FDC 2708430 ↗ |
| Rice, brown and wild, cooked, no added fat | Rice | 3 input rows | 165.8 g | 86.6% | 120 kcal | 2.9 g | 206 mg | FDC 2708427 ↗ |
| Rice, brown, with carrots and dark green vegetables, fat added | Rice mixed dishes | 5 input rows | 195 g | 77.5% | 120 kcal | 2.5 g | 167 mg | FDC 2709063 ↗ |
| Rice, brown, with carrots and dark green vegetables, no added fat | Rice mixed dishes | 4 input rows | 195 g | 79% | 105 kcal | 2.5 g | 170 mg | FDC 2709062 ↗ |
| Rice, brown, with carrots and tomatoes and/or tomato-based sauce, fat added | Rice mixed dishes | 5 input rows | 195 g | 73.1% | 111 kcal | 2.2 g | 171 mg | FDC 2709057 ↗ |
| Rice, brown, with carrots and tomatoes and/or tomato-based sauce, no added fat | Rice mixed dishes | 4 input rows | 195 g | 74.4% | 97 kcal | 2.2 g | 174 mg | FDC 2709056 ↗ |
| Rice, brown, with carrots, dark green vegetables, and tomatoes and/or tomato-based sauce, fat added | Rice mixed dishes | 6 input rows | 195 g | 74.5% | 114 kcal | 2.4 g | 169 mg | FDC 2709067 ↗ |
| Rice, brown, with carrots, dark green vegetables, and tomatoes and/or tomato-based sauce, no added fat | Rice mixed dishes | 5 input rows | 195 g | 75.9% | 100 kcal | 2.4 g | 172 mg | FDC 2709066 ↗ |
| Rice, brown, with carrots, fat added | Rice mixed dishes | 4 input rows | 195 g | 77.2% | 119 kcal | 2.3 g | 168 mg | FDC 2709045 ↗ |
| Rice, brown, with carrots, no added fat | Rice mixed dishes | 3 input rows | 195 g | 78.6% | 104 kcal | 2.3 g | 172 mg | FDC 2709044 ↗ |
| Rice, brown, with cheese and/or cream based sauce, fat added | Rice mixed dishes | 4 input rows | 195 g | 69.2% | 157 kcal | 4.9 g | 282 mg | FDC 2709103 ↗ |
| Rice, brown, with cheese and/or cream based sauce, no added fat | Rice mixed dishes | 3 input rows | 195 g | 70.4% | 144 kcal | 5 g | 287 mg | FDC 2709102 ↗ |
| Rice, brown, with corn, fat added | Rice mixed dishes | 4 input rows | 195 g | 76.3% | 128 kcal | 2.6 g | 155 mg | FDC 2709039 ↗ |
| Rice, brown, with corn, no added fat | Rice mixed dishes | 3 input rows | 195 g | 77.7% | 113 kcal | 2.7 g | 158 mg | FDC 2709038 ↗ |
| Rice, brown, with dark green vegetables and tomatoes and/or tomato-based sauce, fat added | Rice mixed dishes | 5 input rows | 195 g | 70.7% | 110 kcal | 2.4 g | 165 mg | FDC 2709060 ↗ |
| Rice, brown, with dark green vegetables and tomatoes and/or tomato-based sauce, no added fat | Rice mixed dishes | 4 input rows | 195 g | 74.7% | 98 kcal | 2.4 g | 173 mg | FDC 2709059 ↗ |
| Rice, brown, with dark green vegetables, fat added | Rice mixed dishes | 4 input rows | 195 g | 77.2% | 120 kcal | 2.7 g | 164 mg | FDC 2709054 ↗ |
| Rice, brown, with dark green vegetables, no added fat | Rice mixed dishes | 3 input rows | 195 g | 78.6% | 105 kcal | 2.7 g | 167 mg | FDC 2709053 ↗ |
| Rice, brown, with gravy, fat added | Rice mixed dishes | 4 input rows | 195 g | 69.5% | 114 kcal | 2.1 g | 252 mg | FDC 2709106 ↗ |
| Rice, brown, with gravy, no added fat | Rice mixed dishes | 3 input rows | 195 g | 70.7% | 101 kcal | 2.1 g | 256 mg | FDC 2709105 ↗ |
| Rice, brown, with other vegetables, fat added | Rice mixed dishes | 6 input rows | 195 g | 77.1% | 119 kcal | 2.4 g | 157 mg | FDC 2709070 ↗ |
| Rice, brown, with other vegetables, no added fat | Rice mixed dishes | 5 input rows | 195 g | 78.5% | 105 kcal | 2.5 g | 160 mg | FDC 2709069 ↗ |
| Rice, brown, with peas and carrots, fat added | Rice mixed dishes | 4 input rows | 195 g | 76.9% | 123 kcal | 2.7 g | 195 mg | FDC 2709048 ↗ |
| Rice, brown, with peas and carrots, no added fat | Rice mixed dishes | 3 input rows | 195 g | 78.3% | 109 kcal | 2.8 g | 198 mg | FDC 2709047 ↗ |
| Rice, brown, with peas, fat added | Rice mixed dishes | 4 input rows | 195 g | 76.9% | 127 kcal | 3.2 g | 171 mg | FDC 2709042 ↗ |
| Rice, brown, with peas, no added fat | Rice mixed dishes | 3 input rows | 195 g | 78.3% | 113 kcal | 3.2 g | 174 mg | FDC 2709041 ↗ |
| Rice, brown, with soy-based sauce, fat added | Fried rice and lo/chow mein | 4 input rows | 195 g | 69.5% | 114 kcal | 2.1 g | 420 mg | FDC 2709109 ↗ |
| Rice, brown, with soy-based sauce, no added fat | Fried rice and lo/chow mein | 3 input rows | 195 g | 70.7% | 100 kcal | 2.2 g | 428 mg | FDC 2709108 ↗ |
| Rice, brown, with tomatoes and/or tomato based sauce, fat added | Rice mixed dishes | 4 input rows | 195 g | 69.5% | 105 kcal | 2.1 g | 174 mg | FDC 2709051 ↗ |
| Rice, brown, with tomatoes and/or tomato based sauce, no added fat | Rice mixed dishes | 3 input rows | 195 g | 70.7% | 92 kcal | 2.2 g | 177 mg | FDC 2709050 ↗ |
| Rice, brown, with vegetables and gravy, fat added | Rice mixed dishes | 5 input rows | 195 g | 57.1% | 105 kcal | 2.2 g | 213 mg | FDC 2709124 ↗ |
| Rice, brown, with vegetables and gravy, no added fat | Rice mixed dishes | 4 input rows | 195 g | 57.9% | 94 kcal | 2.3 g | 216 mg | FDC 2709123 ↗ |
| Rice, brown, with vegetables, cheese and/or cream based sauce, fat added | Rice mixed dishes | 5 input rows | 195 g | 57% | 140 kcal | 4.5 g | 238 mg | FDC 2709121 ↗ |
| Rice, brown, with vegetables, cheese and/or cream based sauce, no added fat | Rice mixed dishes | 4 input rows | 195 g | 57.7% | 130 kcal | 4.6 g | 241 mg | FDC 2709120 ↗ |
| Rice, brown, with vegetables, soy-based sauce, fat added | Fried rice and lo/chow mein | 5 input rows | 195 g | 57.1% | 105 kcal | 2.3 g | 352 mg | FDC 2709127 ↗ |
| Rice, brown, with vegetables, soy-based sauce, no added fat | Fried rice and lo/chow mein | 4 input rows | 195 g | 57.9% | 94 kcal | 2.3 g | 357 mg | FDC 2709126 ↗ |
No linked record matches that filter. Clear the search to restore the complete catalog.
Method and provenance
How this ingredient-centered page was calculated
Feast begins with its pinned USDA FoodData Central Survey Foods corpus for FNDDS 2021–2023. Each exact food profile retains its FDC identifier, source-food description, nutrient values, household measures, and positive-weight input-food rows. This page groups those input rows by the exact ingredient code 20037; it does not merge similar-looking ingredient names or infer synonyms.
The distinct-record count deduplicates by FDC food record. When the same code is listed more than once inside one source formulation, its input weights are added before the listed-weight share is calculated. Category counts also count each food once. Percentiles use the resulting one-share-per-food values, sorted from lowest to highest.
The complete-food nutrient table uses each linked record’s published per-100-gram values so the denominator remains consistent. It is presented for record selection and comparison only. No nutrient value is reassigned to the ingredient, no causal effect is inferred, and no “healthy” score is manufactured from the collection.
How to apply the evidence to a meal
Use the ingredient as a discovery clue. Compare the linked record names, food categories, preparation wording, source formulation, and portion measures. If a close record exists, its complete profile can provide a defensible reference estimate. If the meal differs materially in cooking fat, sauce, ingredient ratios, or portion size, keep looking or use recipe weights, a package label, or an editable photo estimate instead.
These pages are educational source indexes. They do not provide medical advice, personalized nutrient targets, food-safety guidance, or a recipe. If a clinician has given you individualized dietary instructions, follow that guidance and use the most specific current source available for the food you actually consumed.