USDA source ingredient 11584FNDDS 2021–2023

Vegetables, mixed, frozen, cooked, boiled, drained, without salt in USDA source formulations

USDA source ingredient 11584, “Vegetables, mixed, frozen, cooked, boiled, drained, without salt,” appears in 17 distinct survey-food records in Feast’s cited FNDDS corpus. This page shows exactly where it appears and how its listed input weight varies across those standardized formulations.

It is an ingredient-centered index, not a generic nutrition-facts page. The linked foods include Rice, brown, with vegetables and gravy, fat added; Rice, brown, with vegetables, soy-based sauce, fat added; Classic mixed vegetables, frozen, cooked with butter or margarine; Gelatin salad with vegetables; Pasta with vegetables, no sauce or dressing. Open a complete profile to inspect that food’s portions, nutrients, source formulation, and direct FoodData Central citation.

What the code means

One exact source label across 17 complete records.

Every occurrence collected here uses ingredient code 11584 and the source description “Vegetables, mixed, frozen, cooked, boiled, drained, without salt.” The code is preserved exactly as it appears in the FNDDS input-food rows. It is not a FoodData Central FDC ID, so this page does not invent a standalone ingredient-record URL.

The strongest concentrations of linked records are currently Rice mixed dishes (8), Fried rice and lo/chow mein (4), Other vegetables and combinations (3). These are category counts within Feast’s selected 3,850-record corpus. They do not estimate how often the ingredient is eaten, how common it is in recipes generally, or its prevalence across every FNDDS release.

Why this page qualifies: 17 distinct USDA survey-food records meet the four-record evidence threshold.

Where USDA uses this input

Linked records by source-food category

Each record is counted once even if ingredient code 11584 appears on more than one input row inside that formulation. The category grouping describes the complete linked foods, not a culinary rule about the ingredient.

USDA survey-food categories

Compare complete food records

Nutrient span across the linked foods

Every value in this table describes an entire USDA survey-food record per 100 grams. The values are not the nutrient content of ingredient code 11584, and differences cannot be attributed to this one input.

Whole-record nutrient	Observed minimum	Median	Observed maximum	Linked records
Caloriesper 100 g of the complete food	61 kcal	105 kcal	146 kcal	17
Proteinper 100 g of the complete food	1.5 g	2.3 g	4.8 g	17
Carbohydrateper 100 g of the complete food	12.7 g	18.6 g	23.1 g	17
Total fatper 100 g of the complete food	0 g	2.3 g	5.7 g	17
Dietary fiberper 100 g of the complete food	0.7 g	1.7 g	4.4 g	17
Sodiumper 100 g of the complete food	69 mg	238 mg	399 mg	17

The minimum and maximum preserve the complete observed span. The median is the middle linked-record value, not a prediction for a meal and not an ingredient-specific nutrient estimate.

Complete linked catalog

All 17 food records that list code 11584

This is the complete qualifying-corpus catalog, not a hand-picked sample. Search by food name or USDA category, then open a profile for household portions, the full nutrient panel, formulation details, and its exact FDC citation.

Filter linked records

17 records shown

Linked USDA food record	USDA category	Formulation	Listed input weight	Weight share	Calories	Protein	Sodium	Citation
Classic mixed vegetables, frozen, cooked with butter or margarine	Other vegetables and combinations	3 input rows	100 g	96.8%	83 kcal	2.8 g	163 mg	FDC 2710019 ↗
Classic mixed vegetables, frozen, cooked with oil	Other vegetables and combinations	3 input rows	100 g	96.8%	89 kcal	2.8 g	146 mg	FDC 2710018 ↗
Classic mixed vegetables, frozen, cooked, no added fat	Other vegetables and combinations	2 input rows	100 g	99.7%	65 kcal	2.9 g	151 mg	FDC 2710013 ↗
Gelatin salad with vegetables	Gelatins, ices, sorbets	2 input rows	15 g	15%	61 kcal	1.5 g	69 mg	FDC 2710312 ↗
Pasta with vegetables, no sauce or dressing	Pasta mixed dishes, excludes macaroni and cheese	6 input rows	30.3 g	14%	144 kcal	4.5 g	148 mg	FDC 2708827 ↗
Rice, brown, with vegetables and gravy, fat added	Rice mixed dishes	5 input rows	60.7 g	17.8%	105 kcal	2.2 g	213 mg	FDC 2709124 ↗
Rice, brown, with vegetables and gravy, no added fat	Rice mixed dishes	4 input rows	60.7 g	18%	94 kcal	2.3 g	216 mg	FDC 2709123 ↗
Rice, brown, with vegetables, cheese and/or cream based sauce, fat added	Rice mixed dishes	5 input rows	60.7 g	17.7%	140 kcal	4.5 g	238 mg	FDC 2709121 ↗
Rice, brown, with vegetables, cheese and/or cream based sauce, no added fat	Rice mixed dishes	4 input rows	60.7 g	18%	130 kcal	4.6 g	241 mg	FDC 2709120 ↗
Rice, brown, with vegetables, soy-based sauce, fat added	Fried rice and lo/chow mein	5 input rows	60.7 g	17.8%	105 kcal	2.3 g	352 mg	FDC 2709127 ↗
Rice, brown, with vegetables, soy-based sauce, no added fat	Fried rice and lo/chow mein	4 input rows	60.7 g	18%	94 kcal	2.3 g	357 mg	FDC 2709126 ↗
Rice, white, with vegetables and gravy, fat added	Rice mixed dishes	5 input rows	60.7 g	19.9%	107 kcal	2.2 g	237 mg	FDC 2709115 ↗
Rice, white, with vegetables and gravy, no added fat	Rice mixed dishes	4 input rows	60.7 g	20.3%	95 kcal	2.2 g	241 mg	FDC 2709114 ↗
Rice, white, with vegetables, cheese and/or cream based sauce, fat added	Rice mixed dishes	5 input rows	60.7 g	19.9%	146 kcal	4.7 g	265 mg	FDC 2709112 ↗
Rice, white, with vegetables, cheese and/or cream based sauce, no added fat	Rice mixed dishes	4 input rows	60.7 g	20.2%	134 kcal	4.8 g	269 mg	FDC 2709111 ↗
Rice, white, with vegetables, soy-based sauce, fat added	Fried rice and lo/chow mein	5 input rows	60.7 g	19.9%	106 kcal	2.2 g	393 mg	FDC 2709118 ↗
Rice, white, with vegetables, soy-based sauce, no added fat	Fried rice and lo/chow mein	4 input rows	60.7 g	20.3%	94 kcal	2.2 g	399 mg	FDC 2709117 ↗

Method and provenance

How this ingredient-centered page was calculated

Feast begins with its pinned USDA FoodData Central Survey Foods corpus for FNDDS 2021–2023. Each exact food profile retains its FDC identifier, source-food description, nutrient values, household measures, and positive-weight input-food rows. This page groups those input rows by the exact ingredient code 11584; it does not merge similar-looking ingredient names or infer synonyms.

The distinct-record count deduplicates by FDC food record. When the same code is listed more than once inside one source formulation, its input weights are added before the listed-weight share is calculated. Category counts also count each food once. Percentiles use the resulting one-share-per-food values, sorted from lowest to highest.

The complete-food nutrient table uses each linked record’s published per-100-gram values so the denominator remains consistent. It is presented for record selection and comparison only. No nutrient value is reassigned to the ingredient, no causal effect is inferred, and no “healthy” score is manufactured from the collection.

How to apply the evidence to a meal

Use the ingredient as a discovery clue. Compare the linked record names, food categories, preparation wording, source formulation, and portion measures. If a close record exists, its complete profile can provide a defensible reference estimate. If the meal differs materially in cooking fat, sauce, ingredient ratios, or portion size, keep looking or use recipe weights, a package label, or an editable photo estimate instead.

These pages are educational source indexes. They do not provide medical advice, personalized nutrient targets, food-safety guidance, or a recipe. If a clinician has given you individualized dietary instructions, follow that guidance and use the most specific current source available for the food you actually consumed.