USDA ingredient referenceUpdated August 22, 2026

Chili with meat, canned in 11 Feast-indexed USDA foods

Calories, portions and nutrition →Chili with meat, canned

Within Feast’s 3,850-record USDA FNDDS reference corpus, “Chili with meat, canned” appears as a formulation input in 11 finished-food records. Their calories and nutrients describe those complete foods, not the input label by itself. Use the catalog to choose the closest finished food and open its exact FoodData Central citation.

Browse all 11 linked food records →

Exact nutrition reference, complete food catalog and source methodology

For calories, macros, portions, and household measures, use Chili with meat, canned, the exact cited complete FNDDS profile. This page answers the separate formulation question: where USDA lists input code 27111407 across Feast’s reference corpus.

What the code means

One exact source label across 11 complete records.

Every occurrence collected here uses ingredient code 27111407 and the source description “Chili with meat, canned.” The code is preserved exactly as it appears in the FNDDS input-food rows. It is not a FoodData Central FDC ID, so this page does not invent a standalone ingredient-record URL.

The strongest concentrations of linked records are currently Frankfurter sandwiches (4), French fries and other fried white potatoes (4), White potatoes, baked or boiled (2). These are category counts within Feast’s selected 3,850-record corpus. They do not estimate how often the ingredient is eaten, how common it is in recipes generally, or its prevalence across every FNDDS release.

Collection-level interpretation

Grounded ways to understand this source label

These summaries describe the linked FNDDS records in this exact corpus. They do not estimate consumer frequency, market share, or the composition of a meal.

Typical listed-weight range

25.8%–40.4%

The middle half of linked records spans 14.6 percentage points from the 25th to the 75th percentile. This is more resistant to a single extreme record than the full minimum-to-maximum range.

Largest linked category

Frankfurter sandwiches

4 of 11 linked records (36%) sit in this USDA category. The remainder span 3 other categories.

Most populated share band

30% to under 60%

7 records (64%) fall in this band after repeated rows for code 27111407 are combined within each food.

Most frequent eligible co-input

Fast foods, potato, french fried in vegetable oil

It appears alongside code 27111407 in 4 linked records (36%). Co-occurrence describes database structure, not a required recipe.

Where USDA uses this input

Linked records by source-food category

Each record is counted once even if ingredient code 27111407 appears on more than one input row inside that formulation. The category grouping describes the complete linked foods, not a culinary rule about the ingredient.

USDA survey-food categories

Source-formulation evidence

How the share of listed input weight changes

Repeated rows for code 27111407 inside one food are combined before the percentage is calculated. The denominator is the sum of all positive-weight inputs listed for that USDA formulation.

All linked records, not just the extremes

Where the listed-weight shares fall

Each bar counts complete food records after repeated rows for ingredient code 27111407 have been combined.

Under 1%0 records
0 of 11
1% to under 5%0 records
0 of 11
5% to under 15%0 records
0 of 11
15% to under 30%4 records
4 of 11
30% to under 60%7 records
7 of 11
60% to 100%0 records
0 of 11

The role changes by food type

Median listed share in the largest USDA categories

Category medians summarize source-formulation shares, not nutrient content or consumption frequency.

Listed-weight share distribution across the largest complete-food categories
Complete-food category	Records	Median	Middle 50%	Observed span
Frankfurter sandwiches	4	40.5%	38.6%–42.4%	38.6%–42.4%
French fries and other fried white potatoes	4	30.3%	25.8%–34.8%	25.8%–34.8%
White potatoes, baked or boiled	2	15.4%	15.4%–15.4%	15.4%–15.4%

What the spread can tell you

In this collection, “Chili with meat, canned” ranges from 15.4% to 42.4% of listed source-input weight, with a median of 34.8%. That variation can help distinguish a food where the input is a small supporting component from a record where it makes up much more of the standardized source formulation.

The spread remains descriptive. It does not show uncertainty around a single recipe, and a high source-weight share does not automatically mean the food supplies more of any particular nutrient. To compare nutrients, use the complete linked records below.

Verified consumer reference

Household measures and per-100-gram nutrition for Chili with meat, canned

The values here come from Chili with meat, canned, the exact complete FNDDS food cited as USDA FoodData Central record 2706376. Household totals are calculated only from gram weights USDA lists for that same record.

They are not an average of this ingredient collection, and they do not transfer automatically to a different product, recipe, preparation, or portion.

The complete FNDDS record's food code exactly matches source-input code 27111407.

Compare complete food records

Nutrient span across the linked foods

Every value in this table describes an entire USDA survey-food record per 100 grams. The values are not the nutrient content of ingredient code 27111407, and differences cannot be attributed to this one input.

Nutrient span across complete food records linked to this source ingredient code
Whole-record nutrient	Observed minimum	Middle 50%	Median	Observed maximum	Linked records
Caloriesper 100 g of the complete food	143 kcal	215–232 kcal	221 kcal	328 kcal	11
Proteinper 100 g of the complete food	4.5 g	4.8–10 g	5.2 g	10.4 g	11
Carbohydrateper 100 g of the complete food	14.7 g	17.4–25.6 g	18.8 g	30.8 g	11
Total fatper 100 g of the complete food	6.2 g	10.8–12.4 g	11.4 g	21 g	11
Dietary fiberper 100 g of the complete food	1.6 g	2–2.8 g	2.7 g	3.6 g	11
Sodiumper 100 g of the complete food	255 mg	261–552 mg	363 mg	572 mg	11

The minimum and maximum preserve the complete observed span. The median is the middle linked-record value, not a prediction for a meal and not an ingredient-specific nutrient estimate.

Complete linked catalog

All 11 Feast-indexed food records that list code 27111407

This is the complete qualifying-corpus catalog, not a hand-picked sample. Search by food name or USDA category, then open a profile for household portions, Feast’s 21-nutrient panel, formulation details, and its exact FDC citation.

Filter linked records

11 records shown

Complete USDA food-record catalog linked to this source ingredient code
Linked USDA food record	USDA category	Formulation	Listed input weight	Weight share	Calories	Protein	Sodium	Citation
Chili hot dog sandwich, on wheat bread	Frankfurter sandwiches	3 input rows	64 g	42.4%	215 kcal	10.3 g	551 mg	FDC 2707081 ↗
Chili hot dog sandwich, on wheat bun	Frankfurter sandwiches	3 input rows	64 g	38.6%	219 kcal	10.4 g	541 mg	FDC 2707079 ↗
Chili hot dog sandwich, on white bread	Frankfurter sandwiches	3 input rows	64 g	42.4%	215 kcal	9.9 g	553 mg	FDC 2707080 ↗
Chili hot dog sandwich, on white bun	Frankfurter sandwiches	3 input rows	64 g	38.6%	223 kcal	9.9 g	556 mg	FDC 2707078 ↗
Frito pie	Other Mexican mixed dishes	5 input rows	250 g	42.3%	328 kcal	10 g	572 mg	FDC 2708506 ↗
Potato, baked, peel eaten, with chili	White potatoes, baked or boiled	5 input rows	60 g	15.4%	143 kcal	4.9 g	259 mg	FDC 2709529 ↗
Potato, baked, peel not eaten, with chili	White potatoes, baked or boiled	5 input rows	60 g	15.4%	143 kcal	4.5 g	255 mg	FDC 2709522 ↗
Potato, french fries, with chili	French fries and other fried white potatoes	2 input rows	64 g	34.8%	241 kcal	5.2 g	261 mg	FDC 2709471 ↗
Potato, french fries, with chili and cheese	French fries and other fried white potatoes	3 input rows	64 g	25.8%	221 kcal	4.7 g	363 mg	FDC 2709470 ↗
Potato, french fries, with chili and cheese, fast food / restaurant	French fries and other fried white potatoes	3 input rows	64 g	25.8%	221 kcal	4.7 g	363 mg	FDC 2709468 ↗
Potato, french fries, with chili, fast food / restaurant	French fries and other fried white potatoes	2 input rows	64 g	34.8%	241 kcal	5.2 g	261 mg	FDC 2709467 ↗

Decision support from the exact records on this page

Turn source data into a better next decision

These conclusions and reading paths are computed from 9 exact records behind Chili with meat, canned (USDA input 27111407). Links are chosen by record identity, controlled contrast, formulation input, nutrient spread, or serving context—not by loose keyword similarity.

Equal-weight result

Frito pie is higher in calcium per 100 g

Frito pie reports 184 mg versus 19 mg for Potato, french fries, with chili: a 165 mg difference when both are normalized to 100 g.

Inspect the underlying evidence

The denominator changes the answer

Chili hot dog sandwich, on wheat bun is denser; Potato, baked, peel eaten, with chili is higher in its source amount

Chili hot dog sandwich, on wheat bun reports 219 kcal per 100 g and 364 kcal in USDA source amount (166 g). Potato, baked, peel eaten, with chili reports a lower 143 kcal per 100 g but a higher 450 kcal in USDA source amount (315 g).

Record identity is part of the estimate

Distinguish “Chili hot dog sandwich, on wheat bun” from “Chili with meat, canned”

These are separate USDA records with separate formulations or survey descriptions. Match preparation, additions, and the named household amount before borrowing either record’s nutrients.

Inspect the underlying evidence

Contextual knowledge graph

Follow the relationship that matches your question

For Chili with meat, canned (USDA input 27111407), each path states why the destination belongs here, so you can distinguish a true evidentiary connection from a merely similar label.

Best next guide for this exact record Chili hot dog sandwich

Chili hot dog sandwich, on wheat bread and Chili hot dog sandwich, on wheat bun are explicitly linked in this guide, which separates direct name matches from contextual variants.

Follow this evidence path Best next guide for this exact record Potato baked peel

Potato, baked, peel eaten, with chili and Potato, baked, peel not eaten, with chili are explicitly linked in this guide, which separates direct name matches from contextual variants.

Follow this evidence path A formulation detail that separates records Frankfurter, beef, unheated

USDA input 7022 appears in 4 of 9 context records; its summed listed input weight spans 57–57 g across those source formulations. These are source-formulation input weights, not plated or serving weights. Follow the code to inspect every represented occurrence.

Follow this evidence path A formulation detail that separates records Salt, table

USDA input 2047 appears in 4 of 9 context records; its summed listed input weight spans 0.9–1.5 g across those source formulations. These are source-formulation input weights, not plated or serving weights. Follow the code to inspect every represented occurrence.

Follow this evidence path Test a nearby record choice Chili with meat, canned vs Chili with meat, from restaurant

Chili with meat, canned is held as one side of the comparison. The explicit record-description contrast is Source form: canned versus No matching controlled term in the source name; it is a selection cue, not evidence of cause.

Follow this evidence path Test a nearby record choice Potato, french fries, from frozen, fried vs Potato, french fries, with chili

Potato, french fries, with chili is held as one side of the comparison. The explicit record-description contrast is Preparation wording: fried versus No matching controlled term in the source name; it is a selection cue, not evidence of cause.

Follow this evidence path 4 context records in this source topic Frankfurter sandwiches

Chili hot dog sandwich, on wheat bun and Chili hot dog sandwich, on wheat bread belong to this USDA source-category collection. Its displayed ranges and complete exact-record catalog provide the peer set for a manual comparison; the destination does not preselect this page’s record.

Follow this evidence path

Method and provenance

How this ingredient-centered page was calculated

Feast begins with its pinned 3,850-record USDA FoodData Central Survey Foods reference corpus for FNDDS 2021–2023. Each exact food profile retains its FDC identifier, source-food description, nutrient values, household measures, and positive-weight input-food rows. This page groups those input rows by the exact ingredient code 27111407; it does not merge similar-looking ingredient names or infer synonyms.

The distinct-record count deduplicates by FDC food record. When the same code is listed more than once inside one source formulation, its input weights are added before the listed-weight share is calculated. Category counts also count each food once. The 25th percentile, median, and 75th percentile use the sorted one-share-per-food values with linear interpolation between adjacent ranks when a percentile falls between two records.

USDA’s current FNDDS documentation explains that many nutrient profiles are generated with calculation recipes designed to represent multiple variants, and that their input codes are not necessarily the exact ingredients in a retail product or an ingredient declaration. It also documents moisture and nutrient-retention adjustments. Feast therefore treats these rows as transparent source-calculation evidence—not as a reverse-engineered recipe.

The complete-food nutrient table uses each linked record’s available published per-100-gram values so the denominator remains consistent; its middle-50% ranges use the same interpolated percentile method. It is presented for record selection and comparison only. No nutrient value is reassigned to the ingredient, no causal effect is inferred, and no “healthy” score is manufactured from the collection.

How to apply the evidence to a meal

Use the ingredient as a discovery clue. Compare the linked record names, food categories, preparation wording, source formulation, and portion measures. If a close record exists, its complete profile can provide a defensible reference estimate. If the meal differs materially in cooking fat, sauce, ingredient ratios, or portion size, keep looking or use recipe weights, a package label, or an editable photo estimate instead.

These pages are educational source indexes. They do not provide medical advice, personalized nutrient targets, food-safety guidance, or a recipe. If a clinician has given you individualized dietary instructions, follow that guidance and use the most specific current source available for the food you actually consumed.