USDA source ingredient 27111407FNDDS 2021–2023
Chili with meat, canned in USDA source formulations
USDA source ingredient 27111407, “Chili with meat, canned,” appears in 11 distinct survey-food records in Feast’s cited FNDDS corpus. This page shows exactly where it appears and how its listed input weight varies across those standardized formulations.
It is an ingredient-centered index, not a generic nutrition-facts page. The linked foods include Chili hot dog sandwich, on wheat bread; Potato, french fries, with chili; Potato, baked, peel eaten, with chili; Frito pie; Chili hot dog sandwich, on wheat bun. Open a complete profile to inspect that food’s portions, nutrients, source formulation, and direct FoodData Central citation.
What the code means
One exact source label across 11 complete records.
Every occurrence collected here uses ingredient code 27111407 and the source description “Chili with meat, canned.” The code is preserved exactly as it appears in the FNDDS input-food rows. It is not a FoodData Central FDC ID, so this page does not invent a standalone ingredient-record URL.
The strongest concentrations of linked records are currently Frankfurter sandwiches (4), French fries and other fried white potatoes (4), White potatoes, baked or boiled (2). These are category counts within Feast’s selected 3,850-record corpus. They do not estimate how often the ingredient is eaten, how common it is in recipes generally, or its prevalence across every FNDDS release.
Why this page qualifies: 11 distinct USDA survey-food records meet the four-record evidence threshold.
Where USDA uses this input
Linked records by source-food category
Each record is counted once even if ingredient code 27111407 appears on more than one input row inside that formulation. The category grouping describes the complete linked foods, not a culinary rule about the ingredient.
USDA survey-food categories
- Frankfurter sandwiches4 records
Chili hot dog sandwich, on wheat bread; Chili hot dog sandwich, on wheat bun; Chili hot dog sandwich, on white bread
- French fries and other fried white potatoes4 records
Potato, french fries, with chili; Potato, french fries, with chili and cheese; Potato, french fries, with chili and cheese, fast food / restaurant
- White potatoes, baked or boiled2 records
Potato, baked, peel eaten, with chili; Potato, baked, peel not eaten, with chili
- Other Mexican mixed dishes1 record
Frito pie
Compare complete food records
Nutrient span across the linked foods
Every value in this table describes an entire USDA survey-food record per 100 grams. The values are not the nutrient content of ingredient code 27111407, and differences cannot be attributed to this one input.
| Whole-record nutrient | Observed minimum | Median | Observed maximum | Linked records |
|---|---|---|---|---|
| Caloriesper 100 g of the complete food | 143 kcal | 221 kcal | 328 kcal | 11 |
| Proteinper 100 g of the complete food | 4.5 g | 5.2 g | 10.4 g | 11 |
| Carbohydrateper 100 g of the complete food | 14.7 g | 18.8 g | 30.8 g | 11 |
| Total fatper 100 g of the complete food | 6.2 g | 11.4 g | 21 g | 11 |
| Dietary fiberper 100 g of the complete food | 1.6 g | 2.7 g | 3.6 g | 11 |
| Sodiumper 100 g of the complete food | 255 mg | 363 mg | 572 mg | 11 |
The minimum and maximum preserve the complete observed span. The median is the middle linked-record value, not a prediction for a meal and not an ingredient-specific nutrient estimate.
Complete linked catalog
All 11 food records that list code 27111407
This is the complete qualifying-corpus catalog, not a hand-picked sample. Search by food name or USDA category, then open a profile for household portions, the full nutrient panel, formulation details, and its exact FDC citation.
11 records shown
| Linked USDA food record | USDA category | Formulation | Listed input weight | Weight share | Calories | Protein | Sodium | Citation |
|---|---|---|---|---|---|---|---|---|
| Chili hot dog sandwich, on wheat bread | Frankfurter sandwiches | 3 input rows | 64 g | 42.4% | 215 kcal | 10.3 g | 551 mg | FDC 2707081 ↗ |
| Chili hot dog sandwich, on wheat bun | Frankfurter sandwiches | 3 input rows | 64 g | 38.6% | 219 kcal | 10.4 g | 541 mg | FDC 2707079 ↗ |
| Chili hot dog sandwich, on white bread | Frankfurter sandwiches | 3 input rows | 64 g | 42.4% | 215 kcal | 9.9 g | 553 mg | FDC 2707080 ↗ |
| Chili hot dog sandwich, on white bun | Frankfurter sandwiches | 3 input rows | 64 g | 38.6% | 223 kcal | 9.9 g | 556 mg | FDC 2707078 ↗ |
| Frito pie | Other Mexican mixed dishes | 5 input rows | 250 g | 42.3% | 328 kcal | 10 g | 572 mg | FDC 2708506 ↗ |
| Potato, baked, peel eaten, with chili | White potatoes, baked or boiled | 5 input rows | 60 g | 15.4% | 143 kcal | 4.9 g | 259 mg | FDC 2709529 ↗ |
| Potato, baked, peel not eaten, with chili | White potatoes, baked or boiled | 5 input rows | 60 g | 15.4% | 143 kcal | 4.5 g | 255 mg | FDC 2709522 ↗ |
| Potato, french fries, with chili | French fries and other fried white potatoes | 2 input rows | 64 g | 34.8% | 241 kcal | 5.2 g | 261 mg | FDC 2709471 ↗ |
| Potato, french fries, with chili and cheese | French fries and other fried white potatoes | 3 input rows | 64 g | 25.8% | 221 kcal | 4.7 g | 363 mg | FDC 2709470 ↗ |
| Potato, french fries, with chili and cheese, fast food / restaurant | French fries and other fried white potatoes | 3 input rows | 64 g | 25.8% | 221 kcal | 4.7 g | 363 mg | FDC 2709468 ↗ |
| Potato, french fries, with chili, fast food / restaurant | French fries and other fried white potatoes | 2 input rows | 64 g | 34.8% | 241 kcal | 5.2 g | 261 mg | FDC 2709467 ↗ |
No linked record matches that filter. Clear the search to restore the complete catalog.
Method and provenance
How this ingredient-centered page was calculated
Feast begins with its pinned USDA FoodData Central Survey Foods corpus for FNDDS 2021–2023. Each exact food profile retains its FDC identifier, source-food description, nutrient values, household measures, and positive-weight input-food rows. This page groups those input rows by the exact ingredient code 27111407; it does not merge similar-looking ingredient names or infer synonyms.
The distinct-record count deduplicates by FDC food record. When the same code is listed more than once inside one source formulation, its input weights are added before the listed-weight share is calculated. Category counts also count each food once. Percentiles use the resulting one-share-per-food values, sorted from lowest to highest.
The complete-food nutrient table uses each linked record’s published per-100-gram values so the denominator remains consistent. It is presented for record selection and comparison only. No nutrient value is reassigned to the ingredient, no causal effect is inferred, and no “healthy” score is manufactured from the collection.
How to apply the evidence to a meal
Use the ingredient as a discovery clue. Compare the linked record names, food categories, preparation wording, source formulation, and portion measures. If a close record exists, its complete profile can provide a defensible reference estimate. If the meal differs materially in cooking fat, sauce, ingredient ratios, or portion size, keep looking or use recipe weights, a package label, or an editable photo estimate instead.
These pages are educational source indexes. They do not provide medical advice, personalized nutrient targets, food-safety guidance, or a recipe. If a clinician has given you individualized dietary instructions, follow that guidance and use the most specific current source available for the food you actually consumed.