USDA source ingredient 99997815FNDDS 2021–2023
Vegetables as ingredient in soups in USDA source formulations
USDA source ingredient 99997815, “Vegetables as ingredient in soups,” appears in 19 distinct survey-food records in Feast’s cited FNDDS corpus. This page shows exactly where it appears and how its listed input weight varies across those standardized formulations.
It is an ingredient-centered index, not a generic nutrition-facts page. The linked foods include Soup, barley; Soup, cream of chicken; Soup, beef; Soup, borscht; Soup, chicken. Open a complete profile to inspect that food’s portions, nutrients, source formulation, and direct FoodData Central citation.
What the code means
One exact source label across 19 complete records.
Every occurrence collected here uses ingredient code 99997815 and the source description “Vegetables as ingredient in soups.” The code is preserved exactly as it appears in the FNDDS input-food rows. It is not a FoodData Central FDC ID, so this page does not invent a standalone ingredient-record URL.
The strongest concentrations of linked records are currently Soups, broth-based (15), Soups, cream-based (4). These are category counts within Feast’s selected 3,850-record corpus. They do not estimate how often the ingredient is eaten, how common it is in recipes generally, or its prevalence across every FNDDS release.
This is an FNDDS formulation label used inside standardized survey-food records. It is a source-calculation component, not necessarily a retail ingredient name.
Why this page qualifies: 19 distinct USDA survey-food records meet the four-record evidence threshold. Because this is a special USDA source label, it also clears the stricter 10-record threshold.
Where USDA uses this input
Linked records by source-food category
Each record is counted once even if ingredient code 99997815 appears on more than one input row inside that formulation. The category grouping describes the complete linked foods, not a culinary rule about the ingredient.
USDA survey-food categories
- Soups, broth-based15 records
Soup, barley; Soup, beef; Soup, borscht
- Soups, cream-based4 records
Soup, cream of chicken; Soup, cream of vegetable; Soup, peanut
Compare complete food records
Nutrient span across the linked foods
Every value in this table describes an entire USDA survey-food record per 100 grams. The values are not the nutrient content of ingredient code 99997815, and differences cannot be attributed to this one input.
| Whole-record nutrient | Observed minimum | Median | Observed maximum | Linked records |
|---|---|---|---|---|
| Caloriesper 100 g of the complete food | 20 kcal | 51 kcal | 102 kcal | 19 |
| Proteinper 100 g of the complete food | 0.5 g | 3.3 g | 6.2 g | 19 |
| Carbohydrateper 100 g of the complete food | 3.9 g | 6.2 g | 12.6 g | 19 |
| Total fatper 100 g of the complete food | 0.4 g | 1.7 g | 5.8 g | 19 |
| Dietary fiberper 100 g of the complete food | 0.5 g | 0.9 g | 1.8 g | 19 |
| Sodiumper 100 g of the complete food | 241 mg | 248 mg | 295 mg | 19 |
The minimum and maximum preserve the complete observed span. The median is the middle linked-record value, not a prediction for a meal and not an ingredient-specific nutrient estimate.
Complete linked catalog
All 19 food records that list code 99997815
This is the complete qualifying-corpus catalog, not a hand-picked sample. Search by food name or USDA category, then open a profile for household portions, the full nutrient panel, formulation details, and its exact FDC citation.
19 records shown
| Linked USDA food record | USDA category | Formulation | Listed input weight | Weight share | Calories | Protein | Sodium | Citation |
|---|---|---|---|---|---|---|---|---|
| Soup, barley | Soups, broth-based | 7 input rows | 15 g | 14.9% | 58 kcal | 3.3 g | 247 mg | FDC 2709147 ↗ |
| Soup, beef | Soups, broth-based | 6 input rows | 30 g | 29.7% | 47 kcal | 3.3 g | 249 mg | FDC 2710115 ↗ |
| Soup, borscht | Soups, broth-based | 6 input rows | 10 g | 9.9% | 20 kcal | 0.5 g | 245 mg | FDC 2710105 ↗ |
| Soup, chicken | Soups, broth-based | 6 input rows | 30 g | 29.7% | 40 kcal | 3.4 g | 249 mg | FDC 2707134 ↗ |
| Soup, chicken noodle | Soups, broth-based | 7 input rows | 15 g | 14.9% | 53 kcal | 3.8 g | 248 mg | FDC 2709149 ↗ |
| Soup, cream of chicken | Soups, cream-based | 8 input rows | 30 g | 29.7% | 91 kcal | 4 g | 251 mg | FDC 2707137 ↗ |
| Soup, cream of vegetable | Soups, cream-based | 7 input rows | 40 g | 39.6% | 78 kcal | 1.4 g | 245 mg | FDC 2710109 ↗ |
| Soup, fish or shrimp | Soups, broth-based | 6 input rows | 30 g | 29.7% | 30 kcal | 2.6 g | 253 mg | FDC 2707143 ↗ |
| Soup, minestrone | Soups, broth-based | 7 input rows | 25 g | 24.8% | 40 kcal | 1.7 g | 241 mg | FDC 2710114 ↗ |
| Soup, mulligatawany | Soups, broth-based | 8 input rows | 25 g | 24.8% | 48 kcal | 1.7 g | 259 mg | FDC 2707464 ↗ |
| Soup, peanut | Soups, cream-based | 5 input rows | 50 g | 49.7% | 88 kcal | 3.2 g | 246 mg | FDC 2707547 ↗ |
| Soup, pepperpot | Soups, cream-based | 9 input rows | 30 g | 29.7% | 91 kcal | 3.1 g | 251 mg | FDC 2707126 ↗ |
| Soup, pork or ham | Soups, broth-based | 6 input rows | 30 g | 29.7% | 48 kcal | 3.1 g | 247 mg | FDC 2707131 ↗ |
| Soup, pozole | Soups, broth-based | 7 input rows | 15 g | 14.9% | 43 kcal | 3.4 g | 248 mg | FDC 2707129 ↗ |
| Soup, rice | Soups, broth-based | 7 input rows | 15 g | 14.9% | 51 kcal | 3.5 g | 247 mg | FDC 2709146 ↗ |
| Soup, sopa or caldo de pollo | Soups, broth-based | 5 input rows | 30 g | 29.8% | 55 kcal | 6.2 g | 295 mg | FDC 2707135 ↗ |
| Soup, sopa or caldo de res | Soups, broth-based | 5 input rows | 30 g | 29.8% | 71 kcal | 5.9 g | 294 mg | FDC 2707128 ↗ |
| Soup, tortilla | Soups, broth-based | 7 input rows | 15 g | 14.9% | 102 kcal | 4.2 g | 257 mg | FDC 2709162 ↗ |
| Soup, vegetable | Soups, broth-based | 5 input rows | 40 g | 39.6% | 27 kcal | 0.8 g | 243 mg | FDC 2710113 ↗ |
No linked record matches that filter. Clear the search to restore the complete catalog.
Method and provenance
How this ingredient-centered page was calculated
Feast begins with its pinned USDA FoodData Central Survey Foods corpus for FNDDS 2021–2023. Each exact food profile retains its FDC identifier, source-food description, nutrient values, household measures, and positive-weight input-food rows. This page groups those input rows by the exact ingredient code 99997815; it does not merge similar-looking ingredient names or infer synonyms.
The distinct-record count deduplicates by FDC food record. When the same code is listed more than once inside one source formulation, its input weights are added before the listed-weight share is calculated. Category counts also count each food once. Percentiles use the resulting one-share-per-food values, sorted from lowest to highest.
The complete-food nutrient table uses each linked record’s published per-100-gram values so the denominator remains consistent. It is presented for record selection and comparison only. No nutrient value is reassigned to the ingredient, no causal effect is inferred, and no “healthy” score is manufactured from the collection.
How to apply the evidence to a meal
Use the ingredient as a discovery clue. Compare the linked record names, food categories, preparation wording, source formulation, and portion measures. If a close record exists, its complete profile can provide a defensible reference estimate. If the meal differs materially in cooking fat, sauce, ingredient ratios, or portion size, keep looking or use recipe weights, a package label, or an editable photo estimate instead.
These pages are educational source indexes. They do not provide medical advice, personalized nutrient targets, food-safety guidance, or a recipe. If a clinician has given you individualized dietary instructions, follow that guidance and use the most specific current source available for the food you actually consumed.