Vegetables
Potato, home fries, ready-to-heat
About 197 calories per Typical reported amount, with USDA-backed portion and nutrient details.
- Typical
- 197 kcal
- Portion range
- 197–394 kcal
- Protein
- 1.9 g
Nutrition category
Vegetables: page 4
Vegetables and vegetable-focused preparations.
Vegetables
Potato, home fries, with vegetables
About 173 calories per Typical reported amount, with USDA-backed portion and nutrient details.
- Typical
- 173 kcal
- Portion range
- 173–346 kcal
- Protein
- 1.7 g
Vegetables
Potato, mashed, from fast food
About 111 calories per Typical reported amount, with USDA-backed portion and nutrient details.
- Typical
- 111 kcal
- Portion range
- 111–223 kcal
- Protein
- 2.1 g
Vegetables
Potato, mashed, from fast food, with gravy
About 101 calories per Typical reported amount, with USDA-backed portion and nutrient details.
- Typical
- 101 kcal
- Portion range
- 101–203 kcal
- Protein
- 1.8 g
Vegetables
Potato, mashed, from fresh, made with milk
About 143 calories per Typical reported amount, with USDA-backed portion and nutrient details.
- Typical
- 143 kcal
- Portion range
- 143–285 kcal
- Protein
- 2.7 g
Vegetables
Potato, mashed, from fresh, made with milk, with cheese
About 181 calories per Typical reported amount, with USDA-backed portion and nutrient details.
- Typical
- 181 kcal
- Portion range
- 181–363 kcal
- Protein
- 5.5 g
Vegetables
Potato, mashed, from fresh, made with milk, with gravy
About 125 calories per Typical reported amount, with USDA-backed portion and nutrient details.
- Typical
- 125 kcal
- Portion range
- 125–250 kcal
- Protein
- 2.3 g
Vegetables
Potato, mashed, from restaurant
About 173 calories per Typical reported amount, with USDA-backed portion and nutrient details.
- Typical
- 173 kcal
- Portion range
- 173–345 kcal
- Protein
- 2.6 g
Vegetables
Potato, mashed, from restaurant, with gravy
About 150 calories per Typical reported amount, with USDA-backed portion and nutrient details.
- Typical
- 150 kcal
- Portion range
- 150–300 kcal
- Protein
- 2.3 g
Vegetables
Potato, mashed, from school lunch
About 96 calories per Typical reported amount, with USDA-backed portion and nutrient details.
- Typical
- 96 kcal
- Portion range
- 96–193 kcal
- Protein
- 2.7 g
Vegetables
Potato, mashed, ready-to-heat
About 133 calories per Typical reported amount, with USDA-backed portion and nutrient details.
- Typical
- 133 kcal
- Portion range
- 133–265 kcal
- Protein
- 2.5 g
Vegetables
Potato, mashed, ready-to-heat, with cheese
About 173 calories per Typical reported amount, with USDA-backed portion and nutrient details.
- Typical
- 173 kcal
- Portion range
- 173–345 kcal
- Protein
- 5.3 g
Vegetables
Potato, mashed, ready-to-heat, with gravy
About 118 calories per Typical reported amount, with USDA-backed portion and nutrient details.
- Typical
- 118 kcal
- Portion range
- 118–235 kcal
- Protein
- 2.2 g
Vegetables
Potato only from Puerto Rican mixed dishes, gravy and other components
About 105 calories per Typical reported amount, with USDA-backed portion and nutrient details.
- Typical
- 105 kcal
- Portion range
- 82–161 kcal
- Protein
- 2.1 g
Vegetables
Potato pancake
About 137 calories per Typical reported amount, with USDA-backed portion and nutrient details.
- Typical
- 137 kcal
- Portion range
- 7–421 kcal
- Protein
- 3.1 g
Vegetables
Potato patty
About 137 calories per Typical reported amount, with USDA-backed portion and nutrient details.
- Typical
- 137 kcal
- Portion range
- 94–274 kcal
- Protein
- 3.1 g
Vegetables
Potato, roasted, from fresh, peel eaten, made with butter
About 209 calories per Typical reported amount, with USDA-backed portion and nutrient details.
- Typical
- 209 kcal
- Portion range
- 74–369 kcal
- Protein
- 4.1 g
Vegetables
Potato, roasted, from fresh, peel eaten, made with margarine
About 197 calories per Typical reported amount, with USDA-backed portion and nutrient details.
- Typical
- 197 kcal
- Portion range
- 70–348 kcal
- Protein
- 4 g
Vegetables
Potato, roasted, from fresh, peel eaten, made with oil
About 223 calories per Typical reported amount, with USDA-backed portion and nutrient details.
- Typical
- 223 kcal
- Portion range
- 79–393 kcal
- Protein
- 4 g
Vegetables
Potato, roasted, from fresh, peel eaten, no added fat
About 158 calories per Typical reported amount, with USDA-backed portion and nutrient details.
- Typical
- 158 kcal
- Portion range
- 56–279 kcal
- Protein
- 4.2 g
Vegetables
Potato, roasted, from fresh, peel not eaten, made with butter
About 209 calories per Typical reported amount, with USDA-backed portion and nutrient details.
- Typical
- 209 kcal
- Portion range
- 74–369 kcal
- Protein
- 3.2 g
Vegetables
Potato, roasted, from fresh, peel not eaten, made with margarine
About 197 calories per Typical reported amount, with USDA-backed portion and nutrient details.
- Typical
- 197 kcal
- Portion range
- 70–348 kcal
- Protein
- 3.2 g
Vegetables
Potato, roasted, from fresh, peel not eaten, made with oil
About 223 calories per Typical reported amount, with USDA-backed portion and nutrient details.
- Typical
- 223 kcal
- Portion range
- 79–393 kcal
- Protein
- 3.2 g
Vegetables
Potato, roasted, from fresh, peel not eaten, no added fat
About 158 calories per Typical reported amount, with USDA-backed portion and nutrient details.
- Typical
- 158 kcal
- Portion range
- 56–279 kcal
- Protein
- 3.3 g
Vegetables
Potato, roasted, ready-to-heat
About 214 calories per Typical reported amount, with USDA-backed portion and nutrient details.
- Typical
- 214 kcal
- Portion range
- 76–378 kcal
- Protein
- 3.2 g
Vegetables
Potato salad, from restaurant
About 246 calories per Typical reported amount, with USDA-backed portion and nutrient details.
- Typical
- 246 kcal
- Portion range
- 246–490 kcal
- Protein
- 2.4 g
Vegetables
Potato salad, German style
About 95 calories per Typical reported amount, with USDA-backed portion and nutrient details.
- Typical
- 95 kcal
- Portion range
- 95–189 kcal
- Protein
- 2.6 g
Vegetables
Potato salad, made with any type of fat free dressing
About 112 calories per Typical reported amount, with USDA-backed portion and nutrient details.
- Typical
- 112 kcal
- Portion range
- 112–223 kcal
- Protein
- 1.9 g
Vegetables
Potato salad, made with creamy dressing
About 193 calories per Typical reported amount, with USDA-backed portion and nutrient details.
- Typical
- 193 kcal
- Portion range
- 193–385 kcal
- Protein
- 2.2 g
Vegetables
Potato salad, made with Italian dressing
About 149 calories per Typical reported amount, with USDA-backed portion and nutrient details.
- Typical
- 149 kcal
- Portion range
- 149–297 kcal
- Protein
- 2 g
Vegetables
Potato salad, made with light creamy dressing
About 131 calories per Typical reported amount, with USDA-backed portion and nutrient details.
- Typical
- 131 kcal
- Portion range
- 131–261 kcal
- Protein
- 2.2 g
Vegetables
Potato salad, made with light Italian dressing
About 117 calories per Typical reported amount, with USDA-backed portion and nutrient details.
- Typical
- 117 kcal
- Portion range
- 117–234 kcal
- Protein
- 2 g
Vegetables
Potato salad, made with light mayonnaise
About 145 calories per Typical reported amount, with USDA-backed portion and nutrient details.
- Typical
- 145 kcal
- Portion range
- 145–289 kcal
- Protein
- 1.9 g
Vegetables
Potato salad, made with light mayonnaise-type salad dressing
About 145 calories per Typical reported amount, with USDA-backed portion and nutrient details.
- Typical
- 145 kcal
- Portion range
- 145–289 kcal
- Protein
- 1.9 g
Vegetables
Potato salad, made with mayonnaise
About 232 calories per Typical reported amount, with USDA-backed portion and nutrient details.
- Typical
- 232 kcal
- Portion range
- 232–462 kcal
- Protein
- 2.1 g
Vegetables
Potato salad, made with mayonnaise-type salad dressing
About 148 calories per Typical reported amount, with USDA-backed portion and nutrient details.
- Typical
- 148 kcal
- Portion range
- 148–294 kcal
- Protein
- 2 g
Vegetables
Potato salad with egg, from restaurant
About 242 calories per Typical reported amount, with USDA-backed portion and nutrient details.
- Typical
- 242 kcal
- Portion range
- 242–481 kcal
- Protein
- 4.2 g
Vegetables
Potato salad with egg, made with any type of fat free dressing
About 123 calories per Typical reported amount, with USDA-backed portion and nutrient details.
- Typical
- 123 kcal
- Portion range
- 123–245 kcal
- Protein
- 3.7 g
Vegetables
Potato salad with egg, made with creamy dressing
About 196 calories per Typical reported amount, with USDA-backed portion and nutrient details.
- Typical
- 196 kcal
- Portion range
- 196–391 kcal
- Protein
- 4 g
Vegetables
Potato salad with egg, made with Italian dressing
About 157 calories per Typical reported amount, with USDA-backed portion and nutrient details.
- Typical
- 157 kcal
- Portion range
- 157–314 kcal
- Protein
- 3.9 g
Vegetables
Potato salad with egg, made with light creamy dressing
About 141 calories per Typical reported amount, with USDA-backed portion and nutrient details.
- Typical
- 141 kcal
- Portion range
- 141–281 kcal
- Protein
- 4.1 g
Vegetables
Potato salad with egg, made with light Italian dressing
About 130 calories per Typical reported amount, with USDA-backed portion and nutrient details.
- Typical
- 130 kcal
- Portion range
- 130–259 kcal
- Protein
- 3.9 g
Vegetables
Potato salad with egg, made with light mayonnaise
About 153 calories per Typical reported amount, with USDA-backed portion and nutrient details.
- Typical
- 153 kcal
- Portion range
- 153–305 kcal
- Protein
- 3.8 g
Vegetables
Potato salad with egg, made with light mayonnaise-type salad dressing
About 153 calories per Typical reported amount, with USDA-backed portion and nutrient details.
- Typical
- 153 kcal
- Portion range
- 153–305 kcal
- Protein
- 3.8 g
Vegetables
Potato salad with egg, made with mayonnaise
About 217 calories per Typical reported amount, with USDA-backed portion and nutrient details.
- Typical
- 217 kcal
- Portion range
- 217–432 kcal
- Protein
- 2.7 g
Vegetables
Potato salad with egg, made with mayonnaise-type salad dressing
About 155 calories per Typical reported amount, with USDA-backed portion and nutrient details.
- Typical
- 155 kcal
- Portion range
- 155–308 kcal
- Protein
- 3.8 g
Vegetables
Potato, scalloped, from fast food or restaurant
About 258 calories per Typical reported amount, with USDA-backed portion and nutrient details.
- Typical
- 258 kcal
- Portion range
- 258–515 kcal
- Protein
- 8.3 g
Vegetables
Potato, scalloped, from fresh
About 210 calories per Typical reported amount, with USDA-backed portion and nutrient details.
- Typical
- 210 kcal
- Portion range
- 210–420 kcal
- Protein
- 8.9 g
Vegetables
Potato, scalloped, from fresh, with meat
About 216 calories per Typical reported amount, with USDA-backed portion and nutrient details.
- Typical
- 216 kcal
- Portion range
- 216–433 kcal
- Protein
- 9.3 g
Vegetables
Potato, scalloped, ready-to-heat
About 223 calories per Typical reported amount, with USDA-backed portion and nutrient details.
- Typical
- 223 kcal
- Portion range
- 223–445 kcal
- Protein
- 8.5 g
Vegetables
Potato, scalloped, ready-to-heat, with meat
About 229 calories per Typical reported amount, with USDA-backed portion and nutrient details.
- Typical
- 229 kcal
- Portion range
- 229–458 kcal
- Protein
- 8.9 g
Vegetables
Potato skins, with cheese
About 225 calories per Typical reported amount, with USDA-backed portion and nutrient details.
- Typical
- 225 kcal
- Portion range
- 70–225 kcal
- Protein
- 6.9 g
Vegetables
Potato skins, with cheese and bacon
About 243 calories per Typical reported amount, with USDA-backed portion and nutrient details.
- Typical
- 243 kcal
- Portion range
- 75–243 kcal
- Protein
- 8.6 g
Vegetables
Potato skins without topping
About 133 calories per Typical reported amount, with USDA-backed portion and nutrient details.
- Typical
- 133 kcal
- Portion range
- 38–133 kcal
- Protein
- 1.9 g
Vegetables
Potato tots, fast food / restaurant
About 153 calories per Typical reported amount, with USDA-backed portion and nutrient details.
- Typical
- 153 kcal
- Portion range
- 19–307 kcal
- Protein
- 1.2 g
Vegetables
Potato tots, from fresh, fried or baked
About 154 calories per Typical reported amount, with USDA-backed portion and nutrient details.
- Typical
- 154 kcal
- Portion range
- 19–308 kcal
- Protein
- 1.2 g
Vegetables
Potato tots, frozen, baked
About 122 calories per Typical reported amount, with USDA-backed portion and nutrient details.
- Typical
- 122 kcal
- Portion range
- 15–243 kcal
- Protein
- 1.3 g
Vegetables
Potato tots, frozen, fried
About 154 calories per Typical reported amount, with USDA-backed portion and nutrient details.
- Typical
- 154 kcal
- Portion range
- 19–308 kcal
- Protein
- 1.2 g
Vegetables
Potato tots, school
About 108 calories per Typical reported amount, with USDA-backed portion and nutrient details.
- Typical
- 108 kcal
- Portion range
- 13–216 kcal
- Protein
- 1.3 g
Vegetables
Pumpkin, canned, cooked
About 69 calories per Typical reported amount, with USDA-backed portion and nutrient details.
- Typical
- 69 kcal
- Portion range
- 69–137 kcal
- Protein
- 1.3 g
Vegetables
Radish
About 9 calories per Typical reported amount, with USDA-backed portion and nutrient details.
- Typical
- 9 kcal
- Portion range
- 0–18 kcal
- Protein
- 0.4 g
Vegetables
Romaine lettuce, raw
About 4 calories per Typical reported amount, with USDA-backed portion and nutrient details.
- Typical
- 4 kcal
- Portion range
- 3–79 kcal
- Protein
- 0.2 g
Vegetables
Rutabaga, cooked
About 55 calories per Typical reported amount, with USDA-backed portion and nutrient details.
- Typical
- 55 kcal
- Portion range
- 55–233 kcal
- Protein
- 1 g
Vegetables
Rutabaga, raw
About 26 calories per Typical reported amount, with USDA-backed portion and nutrient details.
- Typical
- 26 kcal
- Portion range
- 26–142 kcal
- Protein
- 0.8 g
Vegetables
Salsify, cooked
About 62 calories per Typical reported amount, with USDA-backed portion and nutrient details.
- Typical
- 62 kcal
- Portion range
- 62–125 kcal
- Protein
- 1.9 g
Vegetables
Sambar, vegetable stew
About 107 calories per Typical reported amount, with USDA-backed portion and nutrient details.
- Typical
- 107 kcal
- Portion range
- 107–213 kcal
- Protein
- 5.4 g
Vegetables
Seaweed, cooked, fat added
About 33 calories per Typical reported amount, with USDA-backed portion and nutrient details.
- Typical
- 33 kcal
- Portion range
- 33–66 kcal
- Protein
- 1.8 g
Vegetables
Seaweed, cooked, no added fat
About 21 calories per Typical reported amount, with USDA-backed portion and nutrient details.
- Typical
- 21 kcal
- Portion range
- 21–41 kcal
- Protein
- 1.8 g
Vegetables
Seaweed, raw
About 4 calories per Typical reported amount, with USDA-backed portion and nutrient details.
- Typical
- 4 kcal
- Portion range
- 4–33 kcal
- Protein
- 0.4 g
Vegetables
Seven-layer salad, lettuce salad made with a combination of onion
About 137 calories per Typical reported amount, with USDA-backed portion and nutrient details.
- Typical
- 137 kcal
- Portion range
- 137–273 kcal
- Protein
- 2.8 g
Vegetables
Snowpeas, fresh, cooked, fat added
About 55 calories per Typical reported amount, with USDA-backed portion and nutrient details.
- Typical
- 55 kcal
- Portion range
- 2–109 kcal
- Protein
- 2.3 g
Vegetables
Snowpeas, fresh, cooked, no added fat
About 35 calories per Typical reported amount, with USDA-backed portion and nutrient details.
- Typical
- 35 kcal
- Portion range
- 1–70 kcal
- Protein
- 2.3 g
Vegetables
Snowpeas, frozen, cooked, fat added
About 61 calories per Typical reported amount, with USDA-backed portion and nutrient details.
- Typical
- 61 kcal
- Portion range
- 2–120 kcal
- Protein
- 2.8 g
Vegetables
Snowpeas, frozen, cooked, no added fat
About 42 calories per Typical reported amount, with USDA-backed portion and nutrient details.
- Typical
- 42 kcal
- Portion range
- 2–83 kcal
- Protein
- 2.8 g
Vegetables
Snowpeas, raw
About 14 calories per Typical reported amount, with USDA-backed portion and nutrient details.
- Typical
- 14 kcal
- Portion range
- 1–27 kcal
- Protein
- 0.9 g
Vegetables
Spaghetti squash, cooked
About 38 calories per Typical reported amount, with USDA-backed portion and nutrient details.
- Typical
- 38 kcal
- Portion range
- 38–76 kcal
- Protein
- 0.5 g
Vegetables
Spinach, canned, cooked, no added fat
About 25 calories per Typical reported amount, with USDA-backed portion and nutrient details.
- Typical
- 25 kcal
- Portion range
- 25–49 kcal
- Protein
- 3 g
Vegetables
Spinach, canned, cooked with butter or margarine
About 46 calories per Typical reported amount, with USDA-backed portion and nutrient details.
- Typical
- 46 kcal
- Portion range
- 46–92 kcal
- Protein
- 3 g
Vegetables
Spinach, canned, cooked with oil
About 54 calories per Typical reported amount, with USDA-backed portion and nutrient details.
- Typical
- 54 kcal
- Portion range
- 54–108 kcal
- Protein
- 3 g
Vegetables
Spinach, fresh, cooked, no added fat
About 30 calories per Typical reported amount, with USDA-backed portion and nutrient details.
- Typical
- 30 kcal
- Portion range
- 30–59 kcal
- Protein
- 3.1 g
Vegetables
Spinach, fresh, cooked with butter or margarine
About 51 calories per Typical reported amount, with USDA-backed portion and nutrient details.
- Typical
- 51 kcal
- Portion range
- 51–102 kcal
- Protein
- 3.1 g
Vegetables
Spinach, fresh, cooked with oil
About 59 calories per Typical reported amount, with USDA-backed portion and nutrient details.
- Typical
- 59 kcal
- Portion range
- 59–117 kcal
- Protein
- 3.1 g
Vegetables
Spinach, frozen, cooked, no added fat
About 37 calories per Typical reported amount, with USDA-backed portion and nutrient details.
- Typical
- 37 kcal
- Portion range
- 37–73 kcal
- Protein
- 4.3 g
Vegetables
Spinach, frozen, cooked with butter or margarine
About 58 calories per Typical reported amount, with USDA-backed portion and nutrient details.
- Typical
- 58 kcal
- Portion range
- 58–117 kcal
- Protein
- 4.3 g
Vegetables
Spinach, frozen, cooked with oil
About 65 calories per Typical reported amount, with USDA-backed portion and nutrient details.
- Typical
- 65 kcal
- Portion range
- 65–130 kcal
- Protein
- 4.3 g
Vegetables
Spinach, raw
About 4 calories per Typical reported amount, with USDA-backed portion and nutrient details.
- Typical
- 4 kcal
- Portion range
- 0–7 kcal
- Protein
- 0.4 g
Vegetables
Spinach salad, no dressing
About 62 calories per Typical reported amount, with USDA-backed portion and nutrient details.
- Typical
- 62 kcal
- Protein
- 5.2 g
Vegetables
Squash, summer, casserole, with rice and tomato sauce
About 97 calories per Typical reported amount, with USDA-backed portion and nutrient details.
- Typical
- 97 kcal
- Portion range
- 97–193 kcal
- Protein
- 2.7 g
Vegetables
Stew, vegetable
About 120 calories per Typical reported amount, with USDA-backed portion and nutrient details.
- Typical
- 120 kcal
- Protein
- 3.6 g
Vegetables
Stuffed pepper, with rice and meat
About 176 calories per Typical reported amount, with USDA-backed portion and nutrient details.
- Typical
- 176 kcal
- Portion range
- 176–352 kcal
- Protein
- 7.8 g
Vegetables
Stuffed pepper, with rice, meatless
About 164 calories per Typical reported amount, with USDA-backed portion and nutrient details.
- Typical
- 164 kcal
- Portion range
- 164–329 kcal
- Protein
- 3.7 g
Vegetables
Stuffed tomato, with rice and meat
About 98 calories per Typical reported amount, with USDA-backed portion and nutrient details.
- Typical
- 98 kcal
- Portion range
- 98–196 kcal
- Protein
- 4.7 g
Vegetables
Stuffed tomato, with rice, meatless
About 76 calories per Typical reported amount, with USDA-backed portion and nutrient details.
- Typical
- 76 kcal
- Portion range
- 76–152 kcal
- Protein
- 1.6 g
Vegetables
Summer squash, green, raw
About 10 calories per Typical reported amount, with USDA-backed portion and nutrient details.
- Typical
- 10 kcal
- Portion range
- 2–34 kcal
- Protein
- 0.7 g
Vegetables
Summer squash, yellow or green, fresh, cooked, no added fat
About 19 calories per Typical reported amount, with USDA-backed portion and nutrient details.
- Typical
- 19 kcal
- Portion range
- 2–50 kcal
- Protein
- 1.2 g
Vegetables
Summer squash, yellow or green, fresh, cooked with butter or margarine
About 41 calories per Typical reported amount, with USDA-backed portion and nutrient details.
- Typical
- 41 kcal
- Portion range
- 4–108 kcal
- Protein
- 1.2 g