Nutrition category

Vegetables: page 4

Vegetables and vegetable-focused preparations.

Vegetables

Potato patty

137 kcal in a 80 g source amount. Open the record to compare that amount with 100 grams and other source measures.

Source amount
137 kcal · 80 g
Listed measures
94–274 kcal
Protein, same amount
3.1 g
See nutrition details for Potato patty
Vegetables

Radish

9 kcal in a 58 g source amount. Open the record to compare that amount with 100 grams and other source measures.

Source amount
9 kcal · 58 g
Listed measures
0–18 kcal
Protein, same amount
0.4 g
See nutrition details for Radish
Vegetables

Rutabaga, raw

26 kcal in a 70 g source amount. Open the record to compare that amount with 100 grams and other source measures.

Source amount
26 kcal · 70 g
Listed measures
26–142 kcal
Protein, same amount
0.8 g
See nutrition details for Rutabaga, raw
Vegetables

Seaweed, raw

4 kcal in a 10 g source amount. Open the record to compare that amount with 100 grams and other source measures.

Source amount
4 kcal · 10 g
Listed measures
4–33 kcal
Protein, same amount
0.4 g
See nutrition details for Seaweed, raw
Vegetables

Snowpeas, raw

14 kcal in a 33 g source amount. Open the record to compare that amount with 100 grams and other source measures.

Source amount
14 kcal · 33 g
Listed measures
1–27 kcal
Protein, same amount
0.9 g
See nutrition details for Snowpeas, raw
Vegetables

Spinach, raw

4 kcal in a 13 g source amount. Open the record to compare that amount with 100 grams and other source measures.

Source amount
4 kcal · 13 g
Listed measures
0–7 kcal
Protein, same amount
0.4 g
See nutrition details for Spinach, raw