Nutrition category

Vegetables: page 5

Vegetables and vegetable-focused preparations.

Vegetables

Tomatoes, raw

18 kcal in a 90 g source amount. Open the record to compare that amount with 100 grams and other source measures.

Source amount
18 kcal · 90 g
Listed measures
2–36 kcal
Protein, same amount
0.7 g
See nutrition details for Tomatoes, raw
Vegetables

Turnip, raw

18 kcal in a 65 g source amount. Open the record to compare that amount with 100 grams and other source measures.

Source amount
18 kcal · 65 g
Listed measures
4–36 kcal
Protein, same amount
0.6 g
See nutrition details for Turnip, raw