Vegetables
Mixed salad greens, raw
4 kcal in a 18 g source amount. Open the record to compare that amount with 100 grams and other source measures.
- Source amount
- 4 kcal · 18 g
- Listed measures
- 4–7 kcal
- Protein, same amount
- 0.2 g
Nutrition category
Vegetables: page 3
Vegetables and vegetable-focused preparations.
Vegetables
Mushroom, Asian, cooked, from dried
32 kcal in a 72 g source amount. Open the record to compare that amount with 100 grams and other source measures.
- Source amount
- 32 kcal · 72 g
- Listed measures
- 32–64 kcal
- Protein, same amount
- 1.7 g
Vegetables
Mushrooms, canned, cooked
38 kcal in a 80 g source amount. Open the record to compare that amount with 100 grams and other source measures.
- Source amount
- 38 kcal · 80 g
- Listed measures
- 3–75 kcal
- Protein, same amount
- 1.5 g
Vegetables
Mushrooms, fresh, cooked, no added fat
30 kcal in a 78 g source amount. Open the record to compare that amount with 100 grams and other source measures.
- Source amount
- 30 kcal · 78 g
- Listed measures
- 2–60 kcal
- Protein, same amount
- 2.8 g
Vegetables
Mushrooms, fresh, cooked with butter or margarine
50 kcal in a 80 g source amount. Open the record to compare that amount with 100 grams and other source measures.
- Source amount
- 50 kcal · 80 g
- Listed measures
- 4–99 kcal
- Protein, same amount
- 2.8 g
Vegetables
Mushrooms, fresh, cooked with oil
56 kcal in a 80 g source amount. Open the record to compare that amount with 100 grams and other source measures.
- Source amount
- 56 kcal · 80 g
- Listed measures
- 4–112 kcal
- Protein, same amount
- 2.8 g
Vegetables
Mushrooms, raw
11 kcal in a 35 g source amount. Open the record to compare that amount with 100 grams and other source measures.
- Source amount
- 11 kcal · 35 g
- Listed measures
- 2–22 kcal
- Protein, same amount
- 1 g
Vegetables
Mustard greens, fresh, cooked, fat added
40 kcal in a 75 g source amount. Open the record to compare that amount with 100 grams and other source measures.
- Source amount
- 40 kcal · 75 g
- Listed measures
- 40–80 kcal
- Protein, same amount
- 2.2 g
Vegetables
Mustard greens, fresh, cooked, no added fat
20 kcal in a 70 g source amount. Open the record to compare that amount with 100 grams and other source measures.
- Source amount
- 20 kcal · 70 g
- Listed measures
- 20–41 kcal
- Protein, same amount
- 2.1 g
Vegetables
Mustard greens, frozen, cooked, fat added
35 kcal in a 85 g source amount. Open the record to compare that amount with 100 grams and other source measures.
- Source amount
- 35 kcal · 85 g
- Listed measures
- 35–70 kcal
- Protein, same amount
- 1.9 g
Vegetables
Mustard greens, frozen, cooked, no added fat
16 kcal in a 83 g source amount. Open the record to compare that amount with 100 grams and other source measures.
- Source amount
- 16 kcal · 83 g
- Listed measures
- 16–31 kcal
- Protein, same amount
- 1.9 g
Vegetables
Mustard greens, raw
8 kcal in a 28 g source amount. Open the record to compare that amount with 100 grams and other source measures.
- Source amount
- 8 kcal · 28 g
- Listed measures
- 8–15 kcal
- Protein, same amount
- 0.8 g
Vegetables
Okra, fresh, cooked, fat added
49 kcal in a 83 g source amount. Open the record to compare that amount with 100 grams and other source measures.
- Source amount
- 49 kcal · 83 g
- Listed measures
- 6–97 kcal
- Protein, same amount
- 1.7 g
Vegetables
Okra, fresh, cooked, no added fat
28 kcal in a 80 g source amount. Open the record to compare that amount with 100 grams and other source measures.
- Source amount
- 28 kcal · 80 g
- Listed measures
- 4–56 kcal
- Protein, same amount
- 1.7 g
Vegetables
Okra, frozen, cooked, fat added
48 kcal in a 95 g source amount. Open the record to compare that amount with 100 grams and other source measures.
- Source amount
- 48 kcal · 95 g
- Listed measures
- 3–97 kcal
- Protein, same amount
- 1.5 g
Vegetables
Okra, frozen, cooked, no added fat
27 kcal in a 93 g source amount. Open the record to compare that amount with 100 grams and other source measures.
- Source amount
- 27 kcal · 93 g
- Listed measures
- 1–54 kcal
- Protein, same amount
- 1.5 g
Vegetables
Onions, cooked, fat added
79 kcal in a 108 g source amount. Open the record to compare that amount with 100 grams and other source measures.
- Source amount
- 79 kcal · 108 g
- Listed measures
- 11–157 kcal
- Protein, same amount
- 1.4 g
Vegetables
Onions, cooked, no added fat
49 kcal in a 105 g source amount. Open the record to compare that amount with 100 grams and other source measures.
- Source amount
- 49 kcal · 105 g
- Listed measures
- 7–99 kcal
- Protein, same amount
- 1.4 g
Vegetables
Onions, green, cooked
9 kcal in a 15 g source amount. Open the record to compare that amount with 100 grams and other source measures.
- Source amount
- 9 kcal · 15 g
- Listed measures
- 9–142 kcal
- Protein, same amount
- 0.3 g
Vegetables
Onions, green, raw
5 kcal in a 15 g source amount. Open the record to compare that amount with 100 grams and other source measures.
- Source amount
- 5 kcal · 15 g
- Listed measures
- 5–32 kcal
- Protein, same amount
- 0.3 g
Vegetables
Onions, pearl, cooked
47 kcal in a 93 g source amount. Open the record to compare that amount with 100 grams and other source measures.
- Source amount
- 47 kcal · 93 g
- Listed measures
- 3–93 kcal
- Protein, same amount
- 0.7 g
Vegetables
Onions, raw
6 kcal in a 15 g source amount. Open the record to compare that amount with 100 grams and other source measures.
- Source amount
- 6 kcal · 15 g
- Listed measures
- 2–61 kcal
- Protein, same amount
- 0.1 g
Vegetables
Palm hearts, cooked
98 kcal in a 73 g source amount. Open the record to compare that amount with 100 grams and other source measures.
- Source amount
- 98 kcal · 73 g
- Listed measures
- 54–194 kcal
- Protein, same amount
- 1.9 g
Vegetables
Parsnips, cooked
74 kcal in a 80 g source amount. Open the record to compare that amount with 100 grams and other source measures.
- Source amount
- 74 kcal · 80 g
- Listed measures
- 74–198 kcal
- Protein, same amount
- 1 g
Vegetables
Pea salad
193 kcal in a 107 g source amount. Open the record to compare that amount with 100 grams and other source measures.
- Source amount
- 193 kcal · 107 g
- Listed measures
- 193–385 kcal
- Protein, same amount
- 3.2 g
Vegetables
Pea salad with cheese
217 kcal in a 107 g source amount. Open the record to compare that amount with 100 grams and other source measures.
- Source amount
- 217 kcal · 107 g
- Listed measures
- 217–434 kcal
- Protein, same amount
- 5.4 g
Vegetables
Peas and carrots, canned, cooked, fat added
56 kcal in a 83 g source amount. Open the record to compare that amount with 100 grams and other source measures.
- Source amount
- 56 kcal · 83 g
- Listed measures
- 56–112 kcal
- Protein, same amount
- 2.1 g
Vegetables
Peas and carrots, canned, cooked, no added fat
37 kcal in a 80 g source amount. Open the record to compare that amount with 100 grams and other source measures.
- Source amount
- 37 kcal · 80 g
- Listed measures
- 37–74 kcal
- Protein, same amount
- 2 g
Vegetables
Peas and carrots, fresh, cooked, fat added
74 kcal in a 83 g source amount. Open the record to compare that amount with 100 grams and other source measures.
- Source amount
- 74 kcal · 83 g
- Listed measures
- 74–147 kcal
- Protein, same amount
- 2.7 g
Vegetables
Peas and carrots, fresh, cooked, no added fat
54 kcal in a 80 g source amount. Open the record to compare that amount with 100 grams and other source measures.
- Source amount
- 54 kcal · 80 g
- Listed measures
- 54–107 kcal
- Protein, same amount
- 2.6 g
Vegetables
Peas and carrots, frozen, cooked, fat added
66 kcal in a 83 g source amount. Open the record to compare that amount with 100 grams and other source measures.
- Source amount
- 66 kcal · 83 g
- Listed measures
- 66–132 kcal
- Protein, same amount
- 2.4 g
Vegetables
Peas and carrots, frozen, cooked, no added fat
46 kcal in a 80 g source amount. Open the record to compare that amount with 100 grams and other source measures.
- Source amount
- 46 kcal · 80 g
- Listed measures
- 46–93 kcal
- Protein, same amount
- 2.4 g
Vegetables
Peppers and onions, cooked, fat added
43 kcal in a 73 g source amount. Open the record to compare that amount with 100 grams and other source measures.
- Source amount
- 43 kcal · 73 g
- Listed measures
- 43–86 kcal
- Protein, same amount
- 0.8 g
Vegetables
Peppers and onions, cooked, no added fat
26 kcal in a 70 g source amount. Open the record to compare that amount with 100 grams and other source measures.
- Source amount
- 26 kcal · 70 g
- Listed measures
- 26–52 kcal
- Protein, same amount
- 0.7 g
Vegetables
Peppers, banana, raw
12 kcal in a 45 g source amount. Open the record to compare that amount with 100 grams and other source measures.
- Source amount
- 12 kcal · 45 g
- Listed measures
- 12–41 kcal
- Protein, same amount
- 0.7 g
Vegetables
Peppers, green, cooked
37 kcal in a 78 g source amount. Open the record to compare that amount with 100 grams and other source measures.
- Source amount
- 37 kcal · 78 g
- Listed measures
- 5–73 kcal
- Protein, same amount
- 0.6 g
Vegetables
Peppers, jalapenos
8 kcal in a 30 g source amount. Open the record to compare that amount with 100 grams and other source measures.
- Source amount
- 8 kcal · 30 g
- Listed measures
- 1–39 kcal
- Protein, same amount
- 0.3 g
Vegetables
Peppers, red, cooked
43 kcal in a 78 g source amount. Open the record to compare that amount with 100 grams and other source measures.
- Source amount
- 43 kcal · 78 g
- Listed measures
- 6–85 kcal
- Protein, same amount
- 0.7 g
Vegetables
Peppers, sweet, green, raw
5 kcal in a 20 g source amount. Open the record to compare that amount with 100 grams and other source measures.
- Source amount
- 5 kcal · 20 g
- Listed measures
- 2–35 kcal
- Protein, same amount
- 0.1 g
Vegetables
Peppers, sweet, red, raw
6 kcal in a 20 g source amount. Open the record to compare that amount with 100 grams and other source measures.
- Source amount
- 6 kcal · 20 g
- Listed measures
- 3–47 kcal
- Protein, same amount
- 0.2 g
Vegetables
Plantain, cooked, no added fat
122 kcal in a 100 g source amount. Open the record to compare that amount with 100 grams and other source measures.
- Source amount
- 122 kcal · 100 g
- Listed measures
- 31–287 kcal
- Protein, same amount
- 1.3 g
Vegetables
Plantain, cooked with butter or margarine
117 kcal in a 85 g source amount. Open the record to compare that amount with 100 grams and other source measures.
- Source amount
- 117 kcal · 85 g
- Listed measures
- 35–311 kcal
- Protein, same amount
- 1.1 g
Vegetables
Plantain, cooked with oil
122 kcal in a 85 g source amount. Open the record to compare that amount with 100 grams and other source measures.
- Source amount
- 122 kcal · 85 g
- Listed measures
- 36–324 kcal
- Protein, same amount
- 1.1 g
Vegetables
Poke greens, cooked
32 kcal in a 75 g source amount. Open the record to compare that amount with 100 grams and other source measures.
- Source amount
- 32 kcal · 75 g
- Listed measures
- 32–63 kcal
- Protein, same amount
- 1.7 g
Vegetables
Potato, baked, peel eaten
265 kcal in a 285 g source amount. Open the record to compare that amount with 100 grams and other source measures.
- Source amount
- 265 kcal · 285 g
- Listed measures
- 121–372 kcal
- Protein, same amount
- 7.1 g
Vegetables
Potato, baked, peel eaten, with butter
394 kcal in a 315 g source amount. Open the record to compare that amount with 100 grams and other source measures.
- Source amount
- 394 kcal · 315 g
- Listed measures
- 200–556 kcal
- Protein, same amount
- 7.6 g
Vegetables
Potato, baked, peel eaten, with cheese
482 kcal in a 315 g source amount. Open the record to compare that amount with 100 grams and other source measures.
- Source amount
- 482 kcal · 315 g
- Listed measures
- 245–681 kcal
- Protein, same amount
- 12.9 g
Vegetables
Potato, baked, peel eaten, with chili
450 kcal in a 315 g source amount. Open the record to compare that amount with 100 grams and other source measures.
- Source amount
- 450 kcal · 315 g
- Listed measures
- 229–636 kcal
- Protein, same amount
- 15.3 g
Vegetables
Potato, baked, peel eaten, with meat
504 kcal in a 315 g source amount. Open the record to compare that amount with 100 grams and other source measures.
- Source amount
- 504 kcal · 315 g
- Listed measures
- 256–712 kcal
- Protein, same amount
- 14.9 g
Vegetables
Potato, baked, peel eaten, with sour cream
413 kcal in a 315 g source amount. Open the record to compare that amount with 100 grams and other source measures.
- Source amount
- 413 kcal · 315 g
- Listed measures
- 210–583 kcal
- Protein, same amount
- 7.8 g
Vegetables
Potato, baked, peel eaten, with vegetables
447 kcal in a 315 g source amount. Open the record to compare that amount with 100 grams and other source measures.
- Source amount
- 447 kcal · 315 g
- Listed measures
- 227–632 kcal
- Protein, same amount
- 13 g
Vegetables
Potato, baked, peel not eaten
265 kcal in a 285 g source amount. Open the record to compare that amount with 100 grams and other source measures.
- Source amount
- 265 kcal · 285 g
- Listed measures
- 121–372 kcal
- Protein, same amount
- 5.6 g
Vegetables
Potato, baked, peel not eaten, with butter
394 kcal in a 315 g source amount. Open the record to compare that amount with 100 grams and other source measures.
- Source amount
- 394 kcal · 315 g
- Listed measures
- 200–556 kcal
- Protein, same amount
- 6 g
Vegetables
Potato, baked, peel not eaten, with cheese
482 kcal in a 315 g source amount. Open the record to compare that amount with 100 grams and other source measures.
- Source amount
- 482 kcal · 315 g
- Listed measures
- 245–681 kcal
- Protein, same amount
- 11.5 g
Vegetables
Potato, baked, peel not eaten, with chili
450 kcal in a 315 g source amount. Open the record to compare that amount with 100 grams and other source measures.
- Source amount
- 450 kcal · 315 g
- Listed measures
- 229–636 kcal
- Protein, same amount
- 14 g
Vegetables
Potato, baked, peel not eaten, with meat
504 kcal in a 315 g source amount. Open the record to compare that amount with 100 grams and other source measures.
- Source amount
- 504 kcal · 315 g
- Listed measures
- 256–712 kcal
- Protein, same amount
- 13.6 g
Vegetables
Potato, baked, peel not eaten, with sour cream
413 kcal in a 315 g source amount. Open the record to compare that amount with 100 grams and other source measures.
- Source amount
- 413 kcal · 315 g
- Listed measures
- 210–583 kcal
- Protein, same amount
- 6.3 g
Vegetables
Potato, baked, peel not eaten, with vegetables
447 kcal in a 315 g source amount. Open the record to compare that amount with 100 grams and other source measures.
- Source amount
- 447 kcal · 315 g
- Listed measures
- 227–632 kcal
- Protein, same amount
- 11.6 g
Vegetables
Potato, boiled, from fresh, peel eaten, made with butter
209 kcal in a 170 g source amount. Open the record to compare that amount with 100 grams and other source measures.
- Source amount
- 209 kcal · 170 g
- Listed measures
- 74–369 kcal
- Protein, same amount
- 4.1 g
Vegetables
Potato, boiled, from fresh, peel eaten, made with margarine
197 kcal in a 170 g source amount. Open the record to compare that amount with 100 grams and other source measures.
- Source amount
- 197 kcal · 170 g
- Listed measures
- 70–348 kcal
- Protein, same amount
- 4 g
Vegetables
Potato, boiled, from fresh, peel eaten, made with oil
223 kcal in a 170 g source amount. Open the record to compare that amount with 100 grams and other source measures.
- Source amount
- 223 kcal · 170 g
- Listed measures
- 79–393 kcal
- Protein, same amount
- 4 g
Vegetables
Potato, boiled, from fresh, peel eaten, no added fat
158 kcal in a 170 g source amount. Open the record to compare that amount with 100 grams and other source measures.
- Source amount
- 158 kcal · 170 g
- Listed measures
- 56–279 kcal
- Protein, same amount
- 4.2 g
Vegetables
Potato, boiled, from fresh, peel not eaten, made with butter
209 kcal in a 170 g source amount. Open the record to compare that amount with 100 grams and other source measures.
- Source amount
- 209 kcal · 170 g
- Listed measures
- 74–369 kcal
- Protein, same amount
- 3.2 g
Vegetables
Potato, boiled, from fresh, peel not eaten, made with margarine
197 kcal in a 170 g source amount. Open the record to compare that amount with 100 grams and other source measures.
- Source amount
- 197 kcal · 170 g
- Listed measures
- 70–348 kcal
- Protein, same amount
- 3.2 g
Vegetables
Potato, boiled, from fresh, peel not eaten, made with oil
223 kcal in a 170 g source amount. Open the record to compare that amount with 100 grams and other source measures.
- Source amount
- 223 kcal · 170 g
- Listed measures
- 79–393 kcal
- Protein, same amount
- 3.2 g
Vegetables
Potato, boiled, from fresh, peel not eaten, no added fat
158 kcal in a 170 g source amount. Open the record to compare that amount with 100 grams and other source measures.
- Source amount
- 158 kcal · 170 g
- Listed measures
- 56–279 kcal
- Protein, same amount
- 3.3 g
Vegetables
Potato, boiled, ready-to-heat
214 kcal in a 170 g source amount. Open the record to compare that amount with 100 grams and other source measures.
- Source amount
- 214 kcal · 170 g
- Listed measures
- 76–378 kcal
- Protein, same amount
- 3.2 g
Vegetables
Potato, canned, no added fat
57 kcal in a 95 g source amount. Open the record to compare that amount with 100 grams and other source measures.
- Source amount
- 57 kcal · 95 g
- Listed measures
- 21–111 kcal
- Protein, same amount
- 1.3 g
Vegetables
Potato, french fries, fast food
343 kcal in a 110 g source amount. Open the record to compare that amount with 100 grams and other source measures.
- Source amount
- 343 kcal · 110 g
- Listed measures
- 6–562 kcal
- Protein, same amount
- 3.8 g
Vegetables
Potato, french fries, from fresh, baked
183 kcal in a 110 g source amount. Open the record to compare that amount with 100 grams and other source measures.
- Source amount
- 183 kcal · 110 g
- Listed measures
- 3–183 kcal
- Protein, same amount
- 2.2 g
Vegetables
Potato, french fries, from fresh, fried
218 kcal in a 110 g source amount. Open the record to compare that amount with 100 grams and other source measures.
- Source amount
- 218 kcal · 110 g
- Listed measures
- 4–218 kcal
- Protein, same amount
- 2.1 g
Vegetables
Potato, french fries, from frozen, baked
174 kcal in a 110 g source amount. Open the record to compare that amount with 100 grams and other source measures.
- Source amount
- 174 kcal · 110 g
- Listed measures
- 3–174 kcal
- Protein, same amount
- 3 g
Vegetables
Potato, french fries, from frozen, fried
248 kcal in a 110 g source amount. Open the record to compare that amount with 100 grams and other source measures.
- Source amount
- 248 kcal · 110 g
- Listed measures
- 5–248 kcal
- Protein, same amount
- 2.8 g
Vegetables
Potato, french fries, restaurant
318 kcal in a 110 g source amount. Open the record to compare that amount with 100 grams and other source measures.
- Source amount
- 318 kcal · 110 g
- Listed measures
- 6–520 kcal
- Protein, same amount
- 3.8 g
Vegetables
Potato, french fries, school
183 kcal in a 110 g source amount. Open the record to compare that amount with 100 grams and other source measures.
- Source amount
- 183 kcal · 110 g
- Listed measures
- 8–183 kcal
- Protein, same amount
- 2.2 g
Vegetables
Potato, french fries, with cheese
338 kcal in a 130 g source amount. Open the record to compare that amount with 100 grams and other source measures.
- Source amount
- 338 kcal · 130 g
- Listed measures
- 21–338 kcal
- Protein, same amount
- 4.3 g
Vegetables
Potato, french fries, with cheese, fast food / restaurant
338 kcal in a 130 g source amount. Open the record to compare that amount with 100 grams and other source measures.
- Source amount
- 338 kcal · 130 g
- Listed measures
- 21–718 kcal
- Protein, same amount
- 4.3 g
Vegetables
Potato, french fries, with cheese, school
443 kcal in a 245 g source amount. Open the record to compare that amount with 100 grams and other source measures.
- Source amount
- 443 kcal · 245 g
- Listed measures
- 20–443 kcal
- Protein, same amount
- 11.1 g
Vegetables
Potato, french fries, with chili
313 kcal in a 130 g source amount. Open the record to compare that amount with 100 grams and other source measures.
- Source amount
- 313 kcal · 130 g
- Listed measures
- 19–313 kcal
- Protein, same amount
- 6.8 g
Vegetables
Potato, french fries, with chili and cheese
502 kcal in a 227 g source amount. Open the record to compare that amount with 100 grams and other source measures.
- Source amount
- 502 kcal · 227 g
- Listed measures
- 22–502 kcal
- Protein, same amount
- 10.6 g
Vegetables
Potato, french fries, with chili and cheese, fast food / restaurant
502 kcal in a 227 g source amount. Open the record to compare that amount with 100 grams and other source measures.
- Source amount
- 502 kcal · 227 g
- Listed measures
- 22–822 kcal
- Protein, same amount
- 10.6 g
Vegetables
Potato, french fries, with chili, fast food / restaurant
313 kcal in a 130 g source amount. Open the record to compare that amount with 100 grams and other source measures.
- Source amount
- 313 kcal · 130 g
- Listed measures
- 19–665 kcal
- Protein, same amount
- 6.8 g
Vegetables
Potato from Puerto Rican beef stew, with gravy
86 kcal in a 116 g source amount. Open the record to compare that amount with 100 grams and other source measures.
- Source amount
- 86 kcal · 116 g
- Listed measures
- 86–176 kcal
- Protein, same amount
- 2.9 g
Vegetables
Potato from Puerto Rican chicken fricassee, with sauce
86 kcal in a 120 g source amount. Open the record to compare that amount with 100 grams and other source measures.
- Source amount
- 86 kcal · 120 g
- Listed measures
- 86–178 kcal
- Protein, same amount
- 1.6 g
Vegetables
Potato from Puerto Rican style stuffed pot roast, with gravy
74 kcal in a 100 g source amount. Open the record to compare that amount with 100 grams and other source measures.
- Source amount
- 74 kcal · 100 g
- Listed measures
- 74–152 kcal
- Protein, same amount
- 2.5 g
Vegetables
Potato, hash brown, from fast food
218 kcal in a 80 g source amount. Open the record to compare that amount with 100 grams and other source measures.
- Source amount
- 218 kcal · 80 g
- Listed measures
- 150–435 kcal
- Protein, same amount
- 2.1 g
Vegetables
Potato, hash brown, from fast food, with cheese
236 kcal in a 80 g source amount. Open the record to compare that amount with 100 grams and other source measures.
- Source amount
- 236 kcal · 80 g
- Listed measures
- 162–472 kcal
- Protein, same amount
- 4.8 g
Vegetables
Potato, hash brown, from fresh
152 kcal in a 80 g source amount. Open the record to compare that amount with 100 grams and other source measures.
- Source amount
- 152 kcal · 80 g
- Listed measures
- 152–304 kcal
- Protein, same amount
- 1.6 g
Vegetables
Potato, hash brown, from fresh, with cheese
178 kcal in a 80 g source amount. Open the record to compare that amount with 100 grams and other source measures.
- Source amount
- 178 kcal · 80 g
- Listed measures
- 178–357 kcal
- Protein, same amount
- 4.1 g
Vegetables
Potato, hash brown, from restaurant
218 kcal in a 80 g source amount. Open the record to compare that amount with 100 grams and other source measures.
- Source amount
- 218 kcal · 80 g
- Listed measures
- 150–435 kcal
- Protein, same amount
- 2.1 g
Vegetables
Potato, hash brown, from restaurant, with cheese
236 kcal in a 80 g source amount. Open the record to compare that amount with 100 grams and other source measures.
- Source amount
- 236 kcal · 80 g
- Listed measures
- 162–472 kcal
- Protein, same amount
- 4.8 g
Vegetables
Potato, hash brown, from school lunch
174 kcal in a 80 g source amount. Open the record to compare that amount with 100 grams and other source measures.
- Source amount
- 174 kcal · 80 g
- Listed measures
- 120–349 kcal
- Protein, same amount
- 2.1 g
Vegetables
Potato, hash brown, ready-to-heat
174 kcal in a 80 g source amount. Open the record to compare that amount with 100 grams and other source measures.
- Source amount
- 174 kcal · 80 g
- Listed measures
- 119–347 kcal
- Protein, same amount
- 2.1 g
Vegetables
Potato, hash brown, ready-to-heat, with cheese
199 kcal in a 80 g source amount. Open the record to compare that amount with 100 grams and other source measures.
- Source amount
- 199 kcal · 80 g
- Listed measures
- 137–398 kcal
- Protein, same amount
- 4.8 g
Vegetables
Potato, home fries, from fresh
185 kcal in a 100 g source amount. Open the record to compare that amount with 100 grams and other source measures.
- Source amount
- 185 kcal · 100 g
- Listed measures
- 185–370 kcal
- Protein, same amount
- 2 g
Vegetables
Potato, home fries, from restaurant / fast food
213 kcal in a 100 g source amount. Open the record to compare that amount with 100 grams and other source measures.
- Source amount
- 213 kcal · 100 g
- Listed measures
- 213–426 kcal
- Protein, same amount
- 1.9 g