Vegetables
Christophine, cooked
37 kcal in a 83 g source amount. Open the record to compare that amount with 100 grams and other source measures.
- Source amount
- 37 kcal · 83 g
- Listed measures
- 37–101 kcal
- Protein, same amount
- 0.7 g
Nutrition category
Vegetables: page 2
Vegetables and vegetable-focused preparations.
Vegetables
Classic mixed vegetables, canned, cooked, no added fat
41 kcal in a 90 g source amount. Open the record to compare that amount with 100 grams and other source measures.
- Source amount
- 41 kcal · 90 g
- Listed measures
- 41–83 kcal
- Protein, same amount
- 1.9 g
Vegetables
Classic mixed vegetables, canned, cooked with butter or margarine
60 kcal in a 93 g source amount. Open the record to compare that amount with 100 grams and other source measures.
- Source amount
- 60 kcal · 93 g
- Listed measures
- 60–118 kcal
- Protein, same amount
- 1.9 g
Vegetables
Classic mixed vegetables, canned, cooked with oil
66 kcal in a 93 g source amount. Open the record to compare that amount with 100 grams and other source measures.
- Source amount
- 66 kcal · 93 g
- Listed measures
- 66–131 kcal
- Protein, same amount
- 1.9 g
Vegetables
Classic mixed vegetables, canned, reduced sodium, cooked, no added fat
40 kcal in a 90 g source amount. Open the record to compare that amount with 100 grams and other source measures.
- Source amount
- 40 kcal · 90 g
- Listed measures
- 40–79 kcal
- Protein, same amount
- 1.8 g
Vegetables
Classic mixed vegetables, canned, reduced sodium, cooked with butter…
60 kcal in a 93 g source amount. Open the record to compare that amount with 100 grams and other source measures.
- Source amount
- 60 kcal · 93 g
- Listed measures
- 60–118 kcal
- Protein, same amount
- 1.8 g
Vegetables
Classic mixed vegetables, canned, reduced sodium, cooked with oil
66 kcal in a 93 g source amount. Open the record to compare that amount with 100 grams and other source measures.
- Source amount
- 66 kcal · 93 g
- Listed measures
- 66–131 kcal
- Protein, same amount
- 1.8 g
Vegetables
Classic mixed vegetables, cooked, from restaurant
93 kcal in a 93 g source amount. Open the record to compare that amount with 100 grams and other source measures.
- Source amount
- 93 kcal · 93 g
- Listed measures
- 93–185 kcal
- Protein, same amount
- 2.6 g
Vegetables
Classic mixed vegetables, frozen, cooked, no added fat
59 kcal in a 90 g source amount. Open the record to compare that amount with 100 grams and other source measures.
- Source amount
- 59 kcal · 90 g
- Listed measures
- 59–117 kcal
- Protein, same amount
- 2.6 g
Vegetables
Classic mixed vegetables, frozen, cooked with butter or margarine
77 kcal in a 93 g source amount. Open the record to compare that amount with 100 grams and other source measures.
- Source amount
- 77 kcal · 93 g
- Listed measures
- 77–154 kcal
- Protein, same amount
- 2.6 g
Vegetables
Classic mixed vegetables, frozen, cooked with oil
83 kcal in a 93 g source amount. Open the record to compare that amount with 100 grams and other source measures.
- Source amount
- 83 kcal · 93 g
- Listed measures
- 83–165 kcal
- Protein, same amount
- 2.6 g
Vegetables
Cobb salad, no dressing
98 kcal in a 105 g source amount. Open the record to compare that amount with 100 grams and other source measures.
- Source amount
- 98 kcal · 105 g
- Protein, same amount
- 11.9 g
Vegetables
Collards, fresh, cooked, no added fat
22 kcal in a 65 g source amount. Open the record to compare that amount with 100 grams and other source measures.
- Source amount
- 22 kcal · 65 g
- Listed measures
- 22–44 kcal
- Protein, same amount
- 2.1 g
Vegetables
Collards, fresh, cooked with butter or margarine
37 kcal in a 68 g source amount. Open the record to compare that amount with 100 grams and other source measures.
- Source amount
- 37 kcal · 68 g
- Listed measures
- 37–73 kcal
- Protein, same amount
- 2.1 g
Vegetables
Collards, fresh, cooked with oil
41 kcal in a 68 g source amount. Open the record to compare that amount with 100 grams and other source measures.
- Source amount
- 41 kcal · 68 g
- Listed measures
- 41–82 kcal
- Protein, same amount
- 2.1 g
Vegetables
Collards, frozen, cooked, no added fat
31 kcal in a 85 g source amount. Open the record to compare that amount with 100 grams and other source measures.
- Source amount
- 31 kcal · 85 g
- Listed measures
- 31–61 kcal
- Protein, same amount
- 2.5 g
Vegetables
Collards, frozen, cooked with butter or margarine
48 kcal in a 88 g source amount. Open the record to compare that amount with 100 grams and other source measures.
- Source amount
- 48 kcal · 88 g
- Listed measures
- 48–96 kcal
- Protein, same amount
- 2.5 g
Vegetables
Collards, frozen, cooked with oil
54 kcal in a 88 g source amount. Open the record to compare that amount with 100 grams and other source measures.
- Source amount
- 54 kcal · 88 g
- Listed measures
- 54–107 kcal
- Protein, same amount
- 2.5 g
Vegetables
Corn, canned, cooked, no added fat
56 kcal in a 83 g source amount. Open the record to compare that amount with 100 grams and other source measures.
- Source amount
- 56 kcal · 83 g
- Listed measures
- 5–111 kcal
- Protein, same amount
- 1.9 g
Vegetables
Corn, canned, cooked with butter or margarine
72 kcal in a 85 g source amount. Open the record to compare that amount with 100 grams and other source measures.
- Source amount
- 72 kcal · 85 g
- Listed measures
- 7–145 kcal
- Protein, same amount
- 1.9 g
Vegetables
Corn, canned, cooked with oil
77 kcal in a 85 g source amount. Open the record to compare that amount with 100 grams and other source measures.
- Source amount
- 77 kcal · 85 g
- Listed measures
- 7–155 kcal
- Protein, same amount
- 1.9 g
Vegetables
Corn, canned, reduced sodium, cooked, no added fat
55 kcal in a 83 g source amount. Open the record to compare that amount with 100 grams and other source measures.
- Source amount
- 55 kcal · 83 g
- Listed measures
- 5–109 kcal
- Protein, same amount
- 1.7 g
Vegetables
Corn, canned, reduced sodium, cooked with butter or margarine
72 kcal in a 85 g source amount. Open the record to compare that amount with 100 grams and other source measures.
- Source amount
- 72 kcal · 85 g
- Listed measures
- 7–145 kcal
- Protein, same amount
- 1.7 g
Vegetables
Corn, canned, reduced sodium, cooked with oil
78 kcal in a 85 g source amount. Open the record to compare that amount with 100 grams and other source measures.
- Source amount
- 78 kcal · 85 g
- Listed measures
- 7–156 kcal
- Protein, same amount
- 1.7 g
Vegetables
Corn, cooked, from restaurant
101 kcal in a 85 g source amount. Open the record to compare that amount with 100 grams and other source measures.
- Source amount
- 101 kcal · 85 g
- Listed measures
- 10–202 kcal
- Protein, same amount
- 2.6 g
Vegetables
Corn, fresh, cooked, no added fat
71 kcal in a 83 g source amount. Open the record to compare that amount with 100 grams and other source measures.
- Source amount
- 71 kcal · 83 g
- Listed measures
- 7–142 kcal
- Protein, same amount
- 2.7 g
Vegetables
Corn, fresh, cooked with butter or margarine
88 kcal in a 85 g source amount. Open the record to compare that amount with 100 grams and other source measures.
- Source amount
- 88 kcal · 85 g
- Listed measures
- 8–175 kcal
- Protein, same amount
- 2.7 g
Vegetables
Corn, fresh, cooked with oil
93 kcal in a 85 g source amount. Open the record to compare that amount with 100 grams and other source measures.
- Source amount
- 93 kcal · 85 g
- Listed measures
- 9–185 kcal
- Protein, same amount
- 2.7 g
Vegetables
Corn, frozen, cooked, no added fat
67 kcal in a 83 g source amount. Open the record to compare that amount with 100 grams and other source measures.
- Source amount
- 67 kcal · 83 g
- Listed measures
- 6–134 kcal
- Protein, same amount
- 2.1 g
Vegetables
Corn, frozen, cooked with butter or margarine
83 kcal in a 85 g source amount. Open the record to compare that amount with 100 grams and other source measures.
- Source amount
- 83 kcal · 85 g
- Listed measures
- 8–167 kcal
- Protein, same amount
- 2.1 g
Vegetables
Corn, frozen, cooked with oil
89 kcal in a 85 g source amount. Open the record to compare that amount with 100 grams and other source measures.
- Source amount
- 89 kcal · 85 g
- Listed measures
- 8–179 kcal
- Protein, same amount
- 2.1 g
Vegetables
Cucumber, cooked
42 kcal in a 93 g source amount. Open the record to compare that amount with 100 grams and other source measures.
- Source amount
- 42 kcal · 93 g
- Listed measures
- 5–83 kcal
- Protein, same amount
- 0.7 g
Vegetables
Cucumber, raw
10 kcal in a 60 g source amount. Open the record to compare that amount with 100 grams and other source measures.
- Source amount
- 10 kcal · 60 g
- Listed measures
- 2–32 kcal
- Protein, same amount
- 0.4 g
Vegetables
Cucumber salad made with cucumber and vinegar
27 kcal in a 80 g source amount. Open the record to compare that amount with 100 grams and other source measures.
- Source amount
- 27 kcal · 80 g
- Listed measures
- 27–54 kcal
- Protein, same amount
- 0.4 g
Vegetables
Cucumber salad, made with Italian dressing
96 kcal in a 80 g source amount. Open the record to compare that amount with 100 grams and other source measures.
- Source amount
- 96 kcal · 80 g
- Listed measures
- 96–191 kcal
- Protein, same amount
- 0.4 g
Vegetables
Cucumber salad, made with sour cream dressing
44 kcal in a 67 g source amount. Open the record to compare that amount with 100 grams and other source measures.
- Source amount
- 44 kcal · 67 g
- Listed measures
- 44–88 kcal
- Protein, same amount
- 0.9 g
Vegetables
Dandelion greens, cooked
39 kcal in a 55 g source amount. Open the record to compare that amount with 100 grams and other source measures.
- Source amount
- 39 kcal · 55 g
- Listed measures
- 39–78 kcal
- Protein, same amount
- 1.6 g
Vegetables
Dandelion greens, raw
13 kcal in a 28 g source amount. Open the record to compare that amount with 100 grams and other source measures.
- Source amount
- 13 kcal · 28 g
- Listed measures
- 13–25 kcal
- Protein, same amount
- 0.8 g
Vegetables
Eggplant, cooked, fat added
26 kcal in a 50 g source amount. Open the record to compare that amount with 100 grams and other source measures.
- Source amount
- 26 kcal · 50 g
- Listed measures
- 26–288 kcal
- Protein, same amount
- 0.5 g
Vegetables
Eggplant, cooked, no added fat
14 kcal in a 53 g source amount. Open the record to compare that amount with 100 grams and other source measures.
- Source amount
- 14 kcal · 53 g
- Listed measures
- 14–146 kcal
- Protein, same amount
- 0.6 g
Vegetables
Eggplant, raw
10 kcal in a 40 g source amount. Open the record to compare that amount with 100 grams and other source measures.
- Source amount
- 10 kcal · 40 g
- Listed measures
- 10–125 kcal
- Protein, same amount
- 0.4 g
Vegetables
Fennel bulb, cooked
48 kcal in a 78 g source amount. Open the record to compare that amount with 100 grams and other source measures.
- Source amount
- 48 kcal · 78 g
- Listed measures
- 48–135 kcal
- Protein, same amount
- 1.1 g
Vegetables
Fennel bulb, raw
8 kcal in a 25 g source amount. Open the record to compare that amount with 100 grams and other source measures.
- Source amount
- 8 kcal · 25 g
- Listed measures
- 8–73 kcal
- Protein, same amount
- 0.3 g
Vegetables
Flowers or blossoms of sesbania, squash, or lily, cooked
20 kcal in a 55 g source amount. Open the record to compare that amount with 100 grams and other source measures.
- Source amount
- 20 kcal · 55 g
- Listed measures
- 20–40 kcal
- Protein, same amount
- 0.6 g
Vegetables
Fried green beans
163 kcal in a 73 g source amount. Open the record to compare that amount with 100 grams and other source measures.
- Source amount
- 163 kcal · 73 g
- Listed measures
- 27–323 kcal
- Protein, same amount
- 2.9 g
Vegetables
Fried green tomatoes
194 kcal in a 90 g source amount. Open the record to compare that amount with 100 grams and other source measures.
- Source amount
- 194 kcal · 90 g
- Listed measures
- 76–389 kcal
- Protein, same amount
- 3.3 g
Vegetables
Fried onion rings
422 kcal in a 120 g source amount. Open the record to compare that amount with 100 grams and other source measures.
- Source amount
- 422 kcal · 120 g
- Listed measures
- 35–422 kcal
- Protein, same amount
- 5 g
Vegetables
Fried summer squash, yellow or green
238 kcal in a 110 g source amount. Open the record to compare that amount with 100 grams and other source measures.
- Source amount
- 238 kcal · 110 g
- Listed measures
- 43–475 kcal
- Protein, same amount
- 4.1 g
Vegetables
Greek Salad, no dressing
50 kcal in a 105 g source amount. Open the record to compare that amount with 100 grams and other source measures.
- Source amount
- 50 kcal · 105 g
- Protein, same amount
- 2.9 g
Vegetables
Green bean casserole
64 kcal in a 115 g source amount. Open the record to compare that amount with 100 grams and other source measures.
- Source amount
- 64 kcal · 115 g
- Listed measures
- 64–129 kcal
- Protein, same amount
- 2.3 g
Vegetables
Green beans, canned, cooked, no added fat
17 kcal in a 70 g source amount. Open the record to compare that amount with 100 grams and other source measures.
- Source amount
- 17 kcal · 70 g
- Listed measures
- 0–34 kcal
- Protein, same amount
- 0.7 g
Vegetables
Green beans, canned, cooked with butter or margarine
31 kcal in a 73 g source amount. Open the record to compare that amount with 100 grams and other source measures.
- Source amount
- 31 kcal · 73 g
- Listed measures
- 1–62 kcal
- Protein, same amount
- 0.8 g
Vegetables
Green beans, canned, cooked with oil
37 kcal in a 73 g source amount. Open the record to compare that amount with 100 grams and other source measures.
- Source amount
- 37 kcal · 73 g
- Listed measures
- 1–73 kcal
- Protein, same amount
- 0.7 g
Vegetables
Green beans, canned, reduced sodium, cooked, no added fat
15 kcal in a 70 g source amount. Open the record to compare that amount with 100 grams and other source measures.
- Source amount
- 15 kcal · 70 g
- Listed measures
- 0–31 kcal
- Protein, same amount
- 0.8 g
Vegetables
Green beans, canned, reduced sodium, cooked with butter or margarine
30 kcal in a 73 g source amount. Open the record to compare that amount with 100 grams and other source measures.
- Source amount
- 30 kcal · 73 g
- Listed measures
- 1–59 kcal
- Protein, same amount
- 0.8 g
Vegetables
Green beans, canned, reduced sodium, cooked with oil
35 kcal in a 73 g source amount. Open the record to compare that amount with 100 grams and other source measures.
- Source amount
- 35 kcal · 73 g
- Listed measures
- 1–70 kcal
- Protein, same amount
- 0.8 g
Vegetables
Green beans, cooked, from restaurant
57 kcal in a 73 g source amount. Open the record to compare that amount with 100 grams and other source measures.
- Source amount
- 57 kcal · 73 g
- Listed measures
- 2–113 kcal
- Protein, same amount
- 1.4 g
Vegetables
Green beans, fresh, cooked, no added fat
29 kcal in a 70 g source amount. Open the record to compare that amount with 100 grams and other source measures.
- Source amount
- 29 kcal · 70 g
- Listed measures
- 1–59 kcal
- Protein, same amount
- 1.4 g
Vegetables
Green beans, fresh, cooked with butter or margarine
45 kcal in a 73 g source amount. Open the record to compare that amount with 100 grams and other source measures.
- Source amount
- 45 kcal · 73 g
- Listed measures
- 1–88 kcal
- Protein, same amount
- 1.5 g
Vegetables
Green beans, fresh, cooked with oil
50 kcal in a 73 g source amount. Open the record to compare that amount with 100 grams and other source measures.
- Source amount
- 50 kcal · 73 g
- Listed measures
- 1–99 kcal
- Protein, same amount
- 1.5 g
Vegetables
Green beans, frozen, cooked, no added fat
20 kcal in a 70 g source amount. Open the record to compare that amount with 100 grams and other source measures.
- Source amount
- 20 kcal · 70 g
- Listed measures
- 1–39 kcal
- Protein, same amount
- 1 g
Vegetables
Green beans, frozen, cooked with butter or margarine
34 kcal in a 73 g source amount. Open the record to compare that amount with 100 grams and other source measures.
- Source amount
- 34 kcal · 73 g
- Listed measures
- 1–68 kcal
- Protein, same amount
- 1.1 g
Vegetables
Green beans, frozen, cooked with oil
39 kcal in a 73 g source amount. Open the record to compare that amount with 100 grams and other source measures.
- Source amount
- 39 kcal · 73 g
- Listed measures
- 1–77 kcal
- Protein, same amount
- 1.1 g
Vegetables
Green beans, raw
22 kcal in a 55 g source amount. Open the record to compare that amount with 100 grams and other source measures.
- Source amount
- 22 kcal · 55 g
- Listed measures
- 2–40 kcal
- Protein, same amount
- 1.1 g
Vegetables
Green peas, canned, cooked, no added fat
54 kcal in a 80 g source amount. Open the record to compare that amount with 100 grams and other source measures.
- Source amount
- 54 kcal · 80 g
- Listed measures
- 54–109 kcal
- Protein, same amount
- 3.6 g
Vegetables
Green peas, cooked, from restaurant
99 kcal in a 83 g source amount. Open the record to compare that amount with 100 grams and other source measures.
- Source amount
- 99 kcal · 83 g
- Listed measures
- 99–196 kcal
- Protein, same amount
- 4.5 g
Vegetables
Green peas, fresh, cooked, no added fat
67 kcal in a 80 g source amount. Open the record to compare that amount with 100 grams and other source measures.
- Source amount
- 67 kcal · 80 g
- Listed measures
- 67–134 kcal
- Protein, same amount
- 4.5 g
Vegetables
Green peas, fresh, cooked with butter or margarine
85 kcal in a 83 g source amount. Open the record to compare that amount with 100 grams and other source measures.
- Source amount
- 85 kcal · 83 g
- Listed measures
- 85–168 kcal
- Protein, same amount
- 4.5 g
Vegetables
Green peas, fresh, cooked with oil
90 kcal in a 83 g source amount. Open the record to compare that amount with 100 grams and other source measures.
- Source amount
- 90 kcal · 83 g
- Listed measures
- 90–180 kcal
- Protein, same amount
- 4.5 g
Vegetables
Green peas, frozen, cooked, no added fat
62 kcal in a 80 g source amount. Open the record to compare that amount with 100 grams and other source measures.
- Source amount
- 62 kcal · 80 g
- Listed measures
- 62–125 kcal
- Protein, same amount
- 4.1 g
Vegetables
Green peas, raw
59 kcal in a 73 g source amount. Open the record to compare that amount with 100 grams and other source measures.
- Source amount
- 59 kcal · 73 g
- Listed measures
- 59–117 kcal
- Protein, same amount
- 4 g
Vegetables
Greens, canned, cooked
36 kcal in a 88 g source amount. Open the record to compare that amount with 100 grams and other source measures.
- Source amount
- 36 kcal · 88 g
- Listed measures
- 36–72 kcal
- Protein, same amount
- 1.2 g
Vegetables
Greens, fresh, cooked, fat added
39 kcal in a 68 g source amount. Open the record to compare that amount with 100 grams and other source measures.
- Source amount
- 39 kcal · 68 g
- Listed measures
- 39–78 kcal
- Protein, same amount
- 2 g
Vegetables
Greens, fresh, cooked, no added fat
24 kcal in a 65 g source amount. Open the record to compare that amount with 100 grams and other source measures.
- Source amount
- 24 kcal · 65 g
- Listed measures
- 24–48 kcal
- Protein, same amount
- 1.9 g
Vegetables
Greens, frozen, cooked, fat added
52 kcal in a 88 g source amount. Open the record to compare that amount with 100 grams and other source measures.
- Source amount
- 52 kcal · 88 g
- Listed measures
- 52–103 kcal
- Protein, same amount
- 2.5 g
Vegetables
Greens, frozen, cooked, no added fat
31 kcal in a 85 g source amount. Open the record to compare that amount with 100 grams and other source measures.
- Source amount
- 31 kcal · 85 g
- Listed measures
- 31–63 kcal
- Protein, same amount
- 2.5 g
Vegetables
Greens with ham or pork
51 kcal in a 108 g source amount. Open the record to compare that amount with 100 grams and other source measures.
- Source amount
- 51 kcal · 108 g
- Listed measures
- 51–68 kcal
- Protein, same amount
- 5.3 g
Vegetables
Jai, Monk's Food
56 kcal in a 94 g source amount. Open the record to compare that amount with 100 grams and other source measures.
- Source amount
- 56 kcal · 94 g
- Listed measures
- 56–113 kcal
- Protein, same amount
- 4 g
Vegetables
Jicama, raw
25 kcal in a 65 g source amount. Open the record to compare that amount with 100 grams and other source measures.
- Source amount
- 25 kcal · 65 g
- Listed measures
- 2–251 kcal
- Protein, same amount
- 0.5 g
Vegetables
Kale, fresh, cooked, fat added
47 kcal in a 68 g source amount. Open the record to compare that amount with 100 grams and other source measures.
- Source amount
- 47 kcal · 68 g
- Listed measures
- 47–93 kcal
- Protein, same amount
- 2.1 g
Vegetables
Kale, fresh, cooked, no added fat
30 kcal in a 65 g source amount. Open the record to compare that amount with 100 grams and other source measures.
- Source amount
- 30 kcal · 65 g
- Listed measures
- 30–60 kcal
- Protein, same amount
- 2 g
Vegetables
Kale, frozen, cooked, fat added
58 kcal in a 88 g source amount. Open the record to compare that amount with 100 grams and other source measures.
- Source amount
- 58 kcal · 88 g
- Listed measures
- 58–116 kcal
- Protein, same amount
- 2.5 g
Vegetables
Kale, frozen, cooked, no added fat
37 kcal in a 85 g source amount. Open the record to compare that amount with 100 grams and other source measures.
- Source amount
- 37 kcal · 85 g
- Listed measures
- 37–75 kcal
- Protein, same amount
- 2.5 g
Vegetables
Kale, raw
6 kcal in a 13 g source amount. Open the record to compare that amount with 100 grams and other source measures.
- Source amount
- 6 kcal · 13 g
- Listed measures
- 0–11 kcal
- Protein, same amount
- 0.4 g
Vegetables
Kohlrabi, cooked
43 kcal in a 85 g source amount. Open the record to compare that amount with 100 grams and other source measures.
- Source amount
- 43 kcal · 85 g
- Listed measures
- 43–87 kcal
- Protein, same amount
- 1.5 g
Vegetables
Kohlrabi, raw
18 kcal in a 68 g source amount. Open the record to compare that amount with 100 grams and other source measures.
- Source amount
- 18 kcal · 68 g
- Listed measures
- 4–36 kcal
- Protein, same amount
- 1.2 g
Vegetables
Lettuce, arugula, raw
3 kcal in a 10 g source amount. Open the record to compare that amount with 100 grams and other source measures.
- Source amount
- 3 kcal · 10 g
- Listed measures
- 1–5 kcal
- Protein, same amount
- 0.3 g
Vegetables
Lettuce, Boston, raw
2 kcal in a 13 g source amount. Open the record to compare that amount with 100 grams and other source measures.
- Source amount
- 2 kcal · 13 g
- Listed measures
- 1–29 kcal
- Protein, same amount
- 0.1 g
Vegetables
Lettuce, raw
4 kcal in a 18 g source amount. Open the record to compare that amount with 100 grams and other source measures.
- Source amount
- 4 kcal · 18 g
- Listed measures
- 2–108 kcal
- Protein, same amount
- 0.2 g
Vegetables
Lettuce, salad with assorted vegetables excluding tomatoes and carrots…
17 kcal in a 74 g source amount. Open the record to compare that amount with 100 grams and other source measures.
- Source amount
- 17 kcal · 74 g
- Protein, same amount
- 0.9 g
Vegetables
Lettuce, salad with assorted vegetables including tomatoes and/…
18 kcal in a 73 g source amount. Open the record to compare that amount with 100 grams and other source measures.
- Source amount
- 18 kcal · 73 g
- Listed measures
- 18–40 kcal
- Protein, same amount
- 0.8 g
Vegetables
Lettuce, salad with avocado, tomato, and/or carrots, with or without…
47 kcal in a 87 g source amount. Open the record to compare that amount with 100 grams and other source measures.
- Source amount
- 47 kcal · 87 g
- Protein, same amount
- 1.1 g
Vegetables
Lettuce, salad with cheese, tomato and/or carrots, with or without other…
70 kcal in a 77 g source amount. Open the record to compare that amount with 100 grams and other source measures.
- Source amount
- 70 kcal · 77 g
- Protein, same amount
- 3.8 g
Vegetables
Lettuce, salad with egg, cheese, tomato, and/or carrots, with or without…
56 kcal in a 79 g source amount. Open the record to compare that amount with 100 grams and other source measures.
- Source amount
- 56 kcal · 79 g
- Listed measures
- 56–168 kcal
- Protein, same amount
- 3.4 g
Vegetables
Lettuce, salad with egg, tomato, and/or carrots, with or without other…
44 kcal in a 88 g source amount. Open the record to compare that amount with 100 grams and other source measures.
- Source amount
- 44 kcal · 88 g
- Protein, same amount
- 3 g
Vegetables
Lotus root, cooked
55 kcal in a 63 g source amount. Open the record to compare that amount with 100 grams and other source measures.
- Source amount
- 55 kcal · 63 g
- Listed measures
- 9–109 kcal
- Protein, same amount
- 1 g