Vegetables
Christophine, cooked
About 37 calories per Typical reported amount, with USDA-backed portion and nutrient details.
- Typical
- 37 kcal
- Portion range
- 37–101 kcal
- Protein
- 0.7 g
Nutrition category
Vegetables: page 2
Vegetables and vegetable-focused preparations.
Vegetables
Classic mixed vegetables, canned, cooked, no added fat
About 41 calories per Typical reported amount, with USDA-backed portion and nutrient details.
- Typical
- 41 kcal
- Portion range
- 41–83 kcal
- Protein
- 1.9 g
Vegetables
Classic mixed vegetables, canned, cooked with butter or margarine
About 60 calories per Typical reported amount, with USDA-backed portion and nutrient details.
- Typical
- 60 kcal
- Portion range
- 60–118 kcal
- Protein
- 1.9 g
Vegetables
Classic mixed vegetables, canned, cooked with oil
About 66 calories per Typical reported amount, with USDA-backed portion and nutrient details.
- Typical
- 66 kcal
- Portion range
- 66–131 kcal
- Protein
- 1.9 g
Vegetables
Classic mixed vegetables, canned, reduced sodium, cooked, no added fat
About 40 calories per Typical reported amount, with USDA-backed portion and nutrient details.
- Typical
- 40 kcal
- Portion range
- 40–79 kcal
- Protein
- 1.8 g
Vegetables
Classic mixed vegetables, canned, reduced sodium, cooked with butter
About 60 calories per Typical reported amount, with USDA-backed portion and nutrient details.
- Typical
- 60 kcal
- Portion range
- 60–118 kcal
- Protein
- 1.8 g
Vegetables
Classic mixed vegetables, canned, reduced sodium, cooked with oil
About 66 calories per Typical reported amount, with USDA-backed portion and nutrient details.
- Typical
- 66 kcal
- Portion range
- 66–131 kcal
- Protein
- 1.8 g
Vegetables
Classic mixed vegetables, cooked, from restaurant
About 93 calories per Typical reported amount, with USDA-backed portion and nutrient details.
- Typical
- 93 kcal
- Portion range
- 93–185 kcal
- Protein
- 2.6 g
Vegetables
Classic mixed vegetables, frozen, cooked, no added fat
About 59 calories per Typical reported amount, with USDA-backed portion and nutrient details.
- Typical
- 59 kcal
- Portion range
- 59–117 kcal
- Protein
- 2.6 g
Vegetables
Classic mixed vegetables, frozen, cooked with butter or margarine
About 77 calories per Typical reported amount, with USDA-backed portion and nutrient details.
- Typical
- 77 kcal
- Portion range
- 77–154 kcal
- Protein
- 2.6 g
Vegetables
Classic mixed vegetables, frozen, cooked with oil
About 83 calories per Typical reported amount, with USDA-backed portion and nutrient details.
- Typical
- 83 kcal
- Portion range
- 83–165 kcal
- Protein
- 2.6 g
Vegetables
Cobb salad, no dressing
About 98 calories per Typical reported amount, with USDA-backed portion and nutrient details.
- Typical
- 98 kcal
- Protein
- 11.9 g
Vegetables
Collards, fresh, cooked, no added fat
About 22 calories per Typical reported amount, with USDA-backed portion and nutrient details.
- Typical
- 22 kcal
- Portion range
- 22–44 kcal
- Protein
- 2.1 g
Vegetables
Collards, fresh, cooked with butter or margarine
About 37 calories per Typical reported amount, with USDA-backed portion and nutrient details.
- Typical
- 37 kcal
- Portion range
- 37–73 kcal
- Protein
- 2.1 g
Vegetables
Collards, fresh, cooked with oil
About 41 calories per Typical reported amount, with USDA-backed portion and nutrient details.
- Typical
- 41 kcal
- Portion range
- 41–82 kcal
- Protein
- 2.1 g
Vegetables
Collards, frozen, cooked, no added fat
About 31 calories per Typical reported amount, with USDA-backed portion and nutrient details.
- Typical
- 31 kcal
- Portion range
- 31–61 kcal
- Protein
- 2.5 g
Vegetables
Collards, frozen, cooked with butter or margarine
About 48 calories per Typical reported amount, with USDA-backed portion and nutrient details.
- Typical
- 48 kcal
- Portion range
- 48–96 kcal
- Protein
- 2.5 g
Vegetables
Collards, frozen, cooked with oil
About 54 calories per Typical reported amount, with USDA-backed portion and nutrient details.
- Typical
- 54 kcal
- Portion range
- 54–107 kcal
- Protein
- 2.5 g
Vegetables
Corn, canned, cooked, no added fat
About 56 calories per Typical reported amount, with USDA-backed portion and nutrient details.
- Typical
- 56 kcal
- Portion range
- 5–111 kcal
- Protein
- 1.9 g
Vegetables
Corn, canned, cooked with butter or margarine
About 72 calories per Typical reported amount, with USDA-backed portion and nutrient details.
- Typical
- 72 kcal
- Portion range
- 7–145 kcal
- Protein
- 1.9 g
Vegetables
Corn, canned, cooked with oil
About 77 calories per Typical reported amount, with USDA-backed portion and nutrient details.
- Typical
- 77 kcal
- Portion range
- 7–155 kcal
- Protein
- 1.9 g
Vegetables
Corn, canned, reduced sodium, cooked, no added fat
About 55 calories per Typical reported amount, with USDA-backed portion and nutrient details.
- Typical
- 55 kcal
- Portion range
- 5–109 kcal
- Protein
- 1.7 g
Vegetables
Corn, canned, reduced sodium, cooked with butter or margarine
About 72 calories per Typical reported amount, with USDA-backed portion and nutrient details.
- Typical
- 72 kcal
- Portion range
- 7–145 kcal
- Protein
- 1.7 g
Vegetables
Corn, canned, reduced sodium, cooked with oil
About 78 calories per Typical reported amount, with USDA-backed portion and nutrient details.
- Typical
- 78 kcal
- Portion range
- 7–156 kcal
- Protein
- 1.7 g
Vegetables
Corn, cooked, from restaurant
About 101 calories per Typical reported amount, with USDA-backed portion and nutrient details.
- Typical
- 101 kcal
- Portion range
- 10–202 kcal
- Protein
- 2.6 g
Vegetables
Corn, fresh, cooked, no added fat
About 71 calories per Typical reported amount, with USDA-backed portion and nutrient details.
- Typical
- 71 kcal
- Portion range
- 7–142 kcal
- Protein
- 2.7 g
Vegetables
Corn, fresh, cooked with butter or margarine
About 88 calories per Typical reported amount, with USDA-backed portion and nutrient details.
- Typical
- 88 kcal
- Portion range
- 8–175 kcal
- Protein
- 2.7 g
Vegetables
Corn, fresh, cooked with oil
About 93 calories per Typical reported amount, with USDA-backed portion and nutrient details.
- Typical
- 93 kcal
- Portion range
- 9–185 kcal
- Protein
- 2.7 g
Vegetables
Corn, frozen, cooked, no added fat
About 67 calories per Typical reported amount, with USDA-backed portion and nutrient details.
- Typical
- 67 kcal
- Portion range
- 6–134 kcal
- Protein
- 2.1 g
Vegetables
Corn, frozen, cooked with butter or margarine
About 83 calories per Typical reported amount, with USDA-backed portion and nutrient details.
- Typical
- 83 kcal
- Portion range
- 8–167 kcal
- Protein
- 2.1 g
Vegetables
Corn, frozen, cooked with oil
About 89 calories per Typical reported amount, with USDA-backed portion and nutrient details.
- Typical
- 89 kcal
- Portion range
- 8–179 kcal
- Protein
- 2.1 g
Vegetables
Cucumber, cooked
About 42 calories per Typical reported amount, with USDA-backed portion and nutrient details.
- Typical
- 42 kcal
- Portion range
- 5–83 kcal
- Protein
- 0.7 g
Vegetables
Cucumber, raw
About 10 calories per Typical reported amount, with USDA-backed portion and nutrient details.
- Typical
- 10 kcal
- Portion range
- 2–32 kcal
- Protein
- 0.4 g
Vegetables
Cucumber salad made with cucumber and vinegar
About 27 calories per Typical reported amount, with USDA-backed portion and nutrient details.
- Typical
- 27 kcal
- Portion range
- 27–54 kcal
- Protein
- 0.4 g
Vegetables
Cucumber salad, made with Italian dressing
About 96 calories per Typical reported amount, with USDA-backed portion and nutrient details.
- Typical
- 96 kcal
- Portion range
- 96–191 kcal
- Protein
- 0.4 g
Vegetables
Cucumber salad, made with sour cream dressing
About 44 calories per Typical reported amount, with USDA-backed portion and nutrient details.
- Typical
- 44 kcal
- Portion range
- 44–88 kcal
- Protein
- 0.9 g
Vegetables
Dandelion greens, cooked
About 39 calories per Typical reported amount, with USDA-backed portion and nutrient details.
- Typical
- 39 kcal
- Portion range
- 39–78 kcal
- Protein
- 1.6 g
Vegetables
Dandelion greens, raw
About 13 calories per Typical reported amount, with USDA-backed portion and nutrient details.
- Typical
- 13 kcal
- Portion range
- 13–25 kcal
- Protein
- 0.8 g
Vegetables
Eggplant, cooked, fat added
About 26 calories per Typical reported amount, with USDA-backed portion and nutrient details.
- Typical
- 26 kcal
- Portion range
- 26–288 kcal
- Protein
- 0.5 g
Vegetables
Eggplant, cooked, no added fat
About 14 calories per Typical reported amount, with USDA-backed portion and nutrient details.
- Typical
- 14 kcal
- Portion range
- 14–146 kcal
- Protein
- 0.6 g
Vegetables
Eggplant, raw
About 10 calories per Typical reported amount, with USDA-backed portion and nutrient details.
- Typical
- 10 kcal
- Portion range
- 10–125 kcal
- Protein
- 0.4 g
Vegetables
Fennel bulb, cooked
About 48 calories per Typical reported amount, with USDA-backed portion and nutrient details.
- Typical
- 48 kcal
- Portion range
- 48–135 kcal
- Protein
- 1.1 g
Vegetables
Fennel bulb, raw
About 8 calories per Typical reported amount, with USDA-backed portion and nutrient details.
- Typical
- 8 kcal
- Portion range
- 8–73 kcal
- Protein
- 0.3 g
Vegetables
Flowers or blossoms of sesbania, squash, or lily, cooked
About 20 calories per Typical reported amount, with USDA-backed portion and nutrient details.
- Typical
- 20 kcal
- Portion range
- 20–40 kcal
- Protein
- 0.6 g
Vegetables
Fried green beans
About 163 calories per Typical reported amount, with USDA-backed portion and nutrient details.
- Typical
- 163 kcal
- Portion range
- 27–323 kcal
- Protein
- 2.9 g
Vegetables
Fried green tomatoes
About 194 calories per Typical reported amount, with USDA-backed portion and nutrient details.
- Typical
- 194 kcal
- Portion range
- 76–389 kcal
- Protein
- 3.3 g
Vegetables
Fried onion rings
About 422 calories per Typical reported amount, with USDA-backed portion and nutrient details.
- Typical
- 422 kcal
- Portion range
- 35–422 kcal
- Protein
- 5 g
Vegetables
Fried summer squash, yellow or green
About 238 calories per Typical reported amount, with USDA-backed portion and nutrient details.
- Typical
- 238 kcal
- Portion range
- 43–475 kcal
- Protein
- 4.1 g
Vegetables
Greek Salad, no dressing
About 50 calories per Typical reported amount, with USDA-backed portion and nutrient details.
- Typical
- 50 kcal
- Protein
- 2.9 g
Vegetables
Green bean casserole
About 64 calories per Typical reported amount, with USDA-backed portion and nutrient details.
- Typical
- 64 kcal
- Portion range
- 64–129 kcal
- Protein
- 2.3 g
Vegetables
Green beans, canned, cooked, no added fat
About 17 calories per Typical reported amount, with USDA-backed portion and nutrient details.
- Typical
- 17 kcal
- Portion range
- 0–34 kcal
- Protein
- 0.7 g
Vegetables
Green beans, canned, cooked with butter or margarine
About 31 calories per Typical reported amount, with USDA-backed portion and nutrient details.
- Typical
- 31 kcal
- Portion range
- 1–62 kcal
- Protein
- 0.8 g
Vegetables
Green beans, canned, cooked with oil
About 37 calories per Typical reported amount, with USDA-backed portion and nutrient details.
- Typical
- 37 kcal
- Portion range
- 1–73 kcal
- Protein
- 0.7 g
Vegetables
Green beans, canned, reduced sodium, cooked, no added fat
About 15 calories per Typical reported amount, with USDA-backed portion and nutrient details.
- Typical
- 15 kcal
- Portion range
- 0–31 kcal
- Protein
- 0.8 g
Vegetables
Green beans, canned, reduced sodium, cooked with butter or margarine
About 30 calories per Typical reported amount, with USDA-backed portion and nutrient details.
- Typical
- 30 kcal
- Portion range
- 1–59 kcal
- Protein
- 0.8 g
Vegetables
Green beans, canned, reduced sodium, cooked with oil
About 35 calories per Typical reported amount, with USDA-backed portion and nutrient details.
- Typical
- 35 kcal
- Portion range
- 1–70 kcal
- Protein
- 0.8 g
Vegetables
Green beans, cooked, from restaurant
About 57 calories per Typical reported amount, with USDA-backed portion and nutrient details.
- Typical
- 57 kcal
- Portion range
- 2–113 kcal
- Protein
- 1.4 g
Vegetables
Green beans, fresh, cooked, no added fat
About 29 calories per Typical reported amount, with USDA-backed portion and nutrient details.
- Typical
- 29 kcal
- Portion range
- 1–59 kcal
- Protein
- 1.4 g
Vegetables
Green beans, fresh, cooked with butter or margarine
About 45 calories per Typical reported amount, with USDA-backed portion and nutrient details.
- Typical
- 45 kcal
- Portion range
- 1–88 kcal
- Protein
- 1.5 g
Vegetables
Green beans, fresh, cooked with oil
About 50 calories per Typical reported amount, with USDA-backed portion and nutrient details.
- Typical
- 50 kcal
- Portion range
- 1–99 kcal
- Protein
- 1.5 g
Vegetables
Green beans, frozen, cooked, no added fat
About 20 calories per Typical reported amount, with USDA-backed portion and nutrient details.
- Typical
- 20 kcal
- Portion range
- 1–39 kcal
- Protein
- 1 g
Vegetables
Green beans, frozen, cooked with butter or margarine
About 34 calories per Typical reported amount, with USDA-backed portion and nutrient details.
- Typical
- 34 kcal
- Portion range
- 1–68 kcal
- Protein
- 1.1 g
Vegetables
Green beans, frozen, cooked with oil
About 39 calories per Typical reported amount, with USDA-backed portion and nutrient details.
- Typical
- 39 kcal
- Portion range
- 1–77 kcal
- Protein
- 1.1 g
Vegetables
Green beans, raw
About 22 calories per Typical reported amount, with USDA-backed portion and nutrient details.
- Typical
- 22 kcal
- Portion range
- 2–40 kcal
- Protein
- 1.1 g
Vegetables
Green peas, canned, cooked, no added fat
About 54 calories per Typical reported amount, with USDA-backed portion and nutrient details.
- Typical
- 54 kcal
- Portion range
- 54–109 kcal
- Protein
- 3.6 g
Vegetables
Green peas, cooked, from restaurant
About 99 calories per Typical reported amount, with USDA-backed portion and nutrient details.
- Typical
- 99 kcal
- Portion range
- 99–196 kcal
- Protein
- 4.5 g
Vegetables
Green peas, fresh, cooked, no added fat
About 67 calories per Typical reported amount, with USDA-backed portion and nutrient details.
- Typical
- 67 kcal
- Portion range
- 67–134 kcal
- Protein
- 4.5 g
Vegetables
Green peas, fresh, cooked with butter or margarine
About 85 calories per Typical reported amount, with USDA-backed portion and nutrient details.
- Typical
- 85 kcal
- Portion range
- 85–168 kcal
- Protein
- 4.5 g
Vegetables
Green peas, fresh, cooked with oil
About 90 calories per Typical reported amount, with USDA-backed portion and nutrient details.
- Typical
- 90 kcal
- Portion range
- 90–180 kcal
- Protein
- 4.5 g
Vegetables
Green peas, frozen, cooked, no added fat
About 62 calories per Typical reported amount, with USDA-backed portion and nutrient details.
- Typical
- 62 kcal
- Portion range
- 62–125 kcal
- Protein
- 4.1 g
Vegetables
Green peas, raw
About 59 calories per Typical reported amount, with USDA-backed portion and nutrient details.
- Typical
- 59 kcal
- Portion range
- 59–117 kcal
- Protein
- 4 g
Vegetables
Greens, canned, cooked
About 36 calories per Typical reported amount, with USDA-backed portion and nutrient details.
- Typical
- 36 kcal
- Portion range
- 36–72 kcal
- Protein
- 1.2 g
Vegetables
Greens, fresh, cooked, fat added
About 39 calories per Typical reported amount, with USDA-backed portion and nutrient details.
- Typical
- 39 kcal
- Portion range
- 39–78 kcal
- Protein
- 2 g
Vegetables
Greens, fresh, cooked, no added fat
About 24 calories per Typical reported amount, with USDA-backed portion and nutrient details.
- Typical
- 24 kcal
- Portion range
- 24–48 kcal
- Protein
- 1.9 g
Vegetables
Greens, frozen, cooked, fat added
About 52 calories per Typical reported amount, with USDA-backed portion and nutrient details.
- Typical
- 52 kcal
- Portion range
- 52–103 kcal
- Protein
- 2.5 g
Vegetables
Greens, frozen, cooked, no added fat
About 31 calories per Typical reported amount, with USDA-backed portion and nutrient details.
- Typical
- 31 kcal
- Portion range
- 31–63 kcal
- Protein
- 2.5 g
Vegetables
Greens with ham or pork
About 51 calories per Typical reported amount, with USDA-backed portion and nutrient details.
- Typical
- 51 kcal
- Portion range
- 51–68 kcal
- Protein
- 5.3 g
Vegetables
Jai, Monk's Food
About 56 calories per Typical reported amount, with USDA-backed portion and nutrient details.
- Typical
- 56 kcal
- Portion range
- 56–113 kcal
- Protein
- 4 g
Vegetables
Jicama, raw
About 25 calories per Typical reported amount, with USDA-backed portion and nutrient details.
- Typical
- 25 kcal
- Portion range
- 2–251 kcal
- Protein
- 0.5 g
Vegetables
Kale, fresh, cooked, fat added
About 47 calories per Typical reported amount, with USDA-backed portion and nutrient details.
- Typical
- 47 kcal
- Portion range
- 47–93 kcal
- Protein
- 2.1 g
Vegetables
Kale, fresh, cooked, no added fat
About 30 calories per Typical reported amount, with USDA-backed portion and nutrient details.
- Typical
- 30 kcal
- Portion range
- 30–60 kcal
- Protein
- 2 g
Vegetables
Kale, frozen, cooked, fat added
About 58 calories per Typical reported amount, with USDA-backed portion and nutrient details.
- Typical
- 58 kcal
- Portion range
- 58–116 kcal
- Protein
- 2.5 g
Vegetables
Kale, frozen, cooked, no added fat
About 37 calories per Typical reported amount, with USDA-backed portion and nutrient details.
- Typical
- 37 kcal
- Portion range
- 37–75 kcal
- Protein
- 2.5 g
Vegetables
Kale, raw
About 6 calories per Typical reported amount, with USDA-backed portion and nutrient details.
- Typical
- 6 kcal
- Portion range
- 0–11 kcal
- Protein
- 0.4 g
Vegetables
Kohlrabi, cooked
About 43 calories per Typical reported amount, with USDA-backed portion and nutrient details.
- Typical
- 43 kcal
- Portion range
- 43–87 kcal
- Protein
- 1.5 g
Vegetables
Kohlrabi, raw
About 18 calories per Typical reported amount, with USDA-backed portion and nutrient details.
- Typical
- 18 kcal
- Portion range
- 4–36 kcal
- Protein
- 1.2 g
Vegetables
Lettuce, arugula, raw
About 3 calories per Typical reported amount, with USDA-backed portion and nutrient details.
- Typical
- 3 kcal
- Portion range
- 1–5 kcal
- Protein
- 0.3 g
Vegetables
Lettuce, Boston, raw
About 2 calories per Typical reported amount, with USDA-backed portion and nutrient details.
- Typical
- 2 kcal
- Portion range
- 1–29 kcal
- Protein
- 0.1 g
Vegetables
Lettuce, raw
About 4 calories per Typical reported amount, with USDA-backed portion and nutrient details.
- Typical
- 4 kcal
- Portion range
- 2–108 kcal
- Protein
- 0.2 g
Vegetables
Lettuce, salad with assorted vegetables excluding tomatoes and carrots
About 17 calories per Typical reported amount, with USDA-backed portion and nutrient details.
- Typical
- 17 kcal
- Protein
- 0.9 g
Vegetables
Lettuce, salad with assorted vegetables including tomatoes or carrots
About 18 calories per Typical reported amount, with USDA-backed portion and nutrient details.
- Typical
- 18 kcal
- Portion range
- 18–40 kcal
- Protein
- 0.8 g
Vegetables
Lettuce, salad with avocado, tomato, or carrots, with or without other
About 47 calories per Typical reported amount, with USDA-backed portion and nutrient details.
- Typical
- 47 kcal
- Protein
- 1.1 g
Vegetables
Lettuce, salad with cheese, tomato or carrots, with or without other
About 70 calories per Typical reported amount, with USDA-backed portion and nutrient details.
- Typical
- 70 kcal
- Protein
- 3.8 g
Vegetables
Lettuce, salad with egg, cheese, tomato, or carrots, with or without
About 56 calories per Typical reported amount, with USDA-backed portion and nutrient details.
- Typical
- 56 kcal
- Portion range
- 56–168 kcal
- Protein
- 3.4 g
Vegetables
Lettuce, salad with egg, tomato, or carrots, with or without other
About 44 calories per Typical reported amount, with USDA-backed portion and nutrient details.
- Typical
- 44 kcal
- Protein
- 3 g
Vegetables
Lotus root, cooked
About 55 calories per Typical reported amount, with USDA-backed portion and nutrient details.
- Typical
- 55 kcal
- Portion range
- 9–109 kcal
- Protein
- 1 g