Energy
upper quarter314 kcalthis record per 100 g
- Corpus median
- 277 kcal
- Middle 50%
- 262–299 kcal
Based on 104 records reporting energy.
Breads & baked goodshigher variability
Bread, lard, toasted, Puerto Rican style calories: 72 per 1 slice (23 g)
This exact USDA record reports 72 calories for 1 slice (23 g). That answer belongs to this description and weight; it is not a universal value for every meal that shares the name.
Quick facts
1 slice · 23 g
- Calories
- 72 kcal
- Protein
- 1.9 g
- Carbohydrate
- 14.3 g
- Total fat
- 0.8 g
- Fiber
- 0.5 g
- Sodium
- 111 mg
Portion calculator
Estimate your portion
Choose a source measure or enter the weight you ate.
Estimated for 1 slice · 23 g
72calories
Bread, lard, toasted, Puerto Rican style
- Protein
- 1.9 g
- Carbs
- 14.3 g
- Fat
- 0.8 g
— means the source has no value available.
These values scale the selected reference food by weight. Ingredients, preparation, and portion size can change your meal’s estimate.
Nutrition facts, household measures, preparation notes and USDA sources
The editorial read
The useful answer has a weight, a composition, and an identity
Portion: the cited record reports about 72 calories for 1 slice at 23 grams. On a fixed-weight basis, the same record contains 314 calories per 100 grams. The first number answers a portion question; the second answers a concentration question.
Composition: that source amount also reports 1.9 g protein, 0.5 g fiber, and 111 mg sodium. Read those values together: a calorie total by itself cannot describe the nutrient profile.
Identity: the largest listed formulation input is flour, wheat, all-purpose, enriched, bleached, representing 56.8% of the record’s listed input weight. The record contains 6 source-input rows in all. These are provenance for a standardized calculation, not a recipe for your plate.
The source calls its underlying survey portion “Quantity not specified,” but it separately lists 1 slice at the identical weight. We use the familiar household label here without changing the source calculation.
Record-specific decision brief
What the numbers say—and what choice still belongs to you
This analysis belongs to USDA FDC 2707609: “Bread, lard, toasted, Puerto Rican style.” It separates gram-weight arithmetic, corpus context, label signals, and record selection so one number does not have to answer four different questions.
01 · Portion arithmetic
Three weights, one fixed composition
For FDC 2707609, each row multiplies the published per-100-gram values by its stated weight. “75% of the reference weight” through “125% of the reference weight” are weight scenarios: named measures come from USDA, while percentage labels are transparent arithmetic.
| Scenario | Weight | Energy | Protein | Fiber | Sodium |
|---|---|---|---|---|---|
| 75% of the reference weightArithmetic scenario from the reference weight | 17.3 g | 54 kcal | 1.4 g | 0.4 g | 83 mg |
| 1 sliceUSDA-listed household measure | 23 g | 72 kcal | 1.9 g | 0.5 g | 111 mg |
| 125% of the reference weightArithmetic scenario from the reference weight | 28.8 g | 90 kcal | 2.3 g | 0.6 g | 139 mg |
02 · Fixed-weight context
Where 100 grams sits inside Yeast breads
The comparison set contains 104 exact records in the Yeast breads USDA category. Here, “upper quarter” describes FDC 2707609’s energy position in that corpus—not nutritional quality, desirability, or a health rating.
Protein
lower quarter8.1 gthis record per 100 g
- Corpus median
- 9.8 g
- Middle 50%
- 8.8–11.4 g
Based on 104 records reporting protein.
Dietary fiber
lower quarter2.2 gthis record per 100 g
- Corpus median
- 4 g
- Middle 50%
- 2.3–6.3 g
Based on 104 records reporting dietary fiber.
Sodium
middle half482 mgthis record per 100 g
- Corpus median
- 495 mg
- Middle 50%
- 447–585 mg
Based on 104 records reporting sodium.
03 · FDA label lens
The strongest strength-side and tradeoff-side signals
At FDC 2707609’s 23 g reference weight, the largest strength-side percentage among the nutrients evaluated here is Iron; the larger tradeoff-side percentage is Sodium. Percentages use FDA label Daily Values, whose general “high” guide begins at 20% Daily Value. This is not an overall score or a personalized target.
Strength-side signals
Iron1 mg
≈ 5% DV. This does not cross the FDA’s 20% ‘high’ guide.
Tradeoff-side signals
Sodium111 mg
≈ 5% DV. This does not cross the FDA’s 20% ‘high’ guide.
Saturated fat0.3 g
≈ 1% DV. This does not cross the FDA’s 20% ‘high’ guide.
04 · Highest-impact checks
The three levers most worth resolving first
For “Bread, lard, toasted, Puerto Rican style,” the first-pass checks follow the evidence actually published: its named weights, the FDC 2707608 alternative, and its source-formulation identity.
- 01
Portion sensitivity around 23 g
A 25% weight move in either direction spans 17.3–28.8 g. When composition is held constant, those endpoints calculate to 54 kcal and 90 kcal.
- 02
Record choice: compare with FDC 2707608
At an equal 100 g, this record has 32 kcal more calories than “Bread, lard, Puerto Rican style.” That is a record-level contrast; it does not identify which ingredient caused the difference.
- 03
Formulation anchor: Flour, wheat, all-purpose, enriched, bleached
The source formulation has 6 input rows; Flour, wheat, all-purpose, enriched, bleached supplies 56.8% of listed input weight. Those are standardized formulation inputs, not final plated percentages.
05 · Exact-record choice
Select by literal evidence, not the shortest name
Keep this record when “lard; toasted; Puerto Rican style” fits. Inspect FDC 2707608 when “lard; Puerto Rican style” is the more literal description of the food and preparation.
Keep this profile when these fields fit
Bread, lard, toasted, Puerto Rican style
- Exact source wording
- “Bread, lard, toasted, Puerto Rican style”
- Source identity
- USDA FDC 2707609 · FNDDS 51106210
- Named qualifiers
- lard · toasted · Puerto Rican style
Inspect this alternative when its fields fit better
Bread, lard, Puerto Rican style
- Exact source wording
- “Bread, lard, Puerto Rican style”
- Source identity
- USDA FDC 2707608 · FNDDS 51106200
- Named qualifiers
- lard · Puerto Rican style
Choose the closest description
Which USDA record fits your meal?
Treat the long description as data. The phrases doing the most work here are “lard”, “toasted”, and “Puerto Rican style”. Match those details first; then compare the database weight with the amount you mean.
On smaller screens, focus a nutrition table and scroll horizontally to read every column.
| Exact record | Source serving | Calories / 100 g | Protein / 100 g | Fat / 100 g | Fiber / 100 g | Sodium / 100 g |
|---|---|---|---|---|---|---|
| This recordBread, lard, toasted, Puerto Rican style | 23 g72 kcal | 314 kcal | 8.1 g | 3.6 g | 2.2 g | 482 mg |
| Bread, lard, Puerto Rican style | 25 g71 kcal | 282 kcal | 7.3 g | 3.3 g | 2 g | 433 mg |
| Bread, native, water, toasted, Puerto Rican style | 23 g70 kcal | 306 kcal | 11.4 g | 3.6 g | 2 g | 598 mg |
| Bread, native, water, Puerto Rican style | 25 g70 kcal | 279 kcal | 10.4 g | 3.3 g | 1.8 g | 544 mg |
| Bread, barley, toasted | 25 g75 kcal | 301 kcal | 11.7 g | 5 g | 4.4 g | 495 mg |
| Bread, Cuban, toasted | 18 g54 kcal | 299 kcal | 11.8 g | 2.7 g | 2.4 g | 662 mg |
| Bread, raisin, toasted | 25 g74 kcal | 297 kcal | 9.7 g | 3.6 g | 2.8 g | 448 mg |
How to compare FDC 2707609: its source amount is 23 g; every 100-gram column removes portion size from the record-to-record comparison. Neither denominator determines your plate’s weight or recipe.
Household measures
Compare listed portions
For FDC 2707609, the 1 displayed measure scale the same source composition by gram weight; rounding changes presentation, not the underlying ratio.
1 slice
72 kcal
23 g
At a glance
Nutrient signals in the source amount
For FDC 2707609, Carbohydrate is the largest displayed non-protein Daily Value signal. Read the set as label context—not a personalized score.
Carbohydrate
14.3 g≈ 5% Daily ValueIron
0.9 mg≈ 5% Daily ValueSodium
110.9 mg≈ 5% Daily ValueThe percentages above apply to FDC 2707609’s 23 g reference amount. FDA Daily Values are general label references, not individualized energy or medical targets. Read the FDA explanation ↗
Nutrition facts
Compare the source serving with 100 grams
Values are rounded for readability. The source serving is 23 g.
| Nutrient | Amount | Approx. % Daily Value |
|---|---|---|
| Calories | 72 kcal 314 kcal | Not established Not established |
| Protein | 1.9 g 8.1 g | Not shown Not shown |
| Carbohydrate | 14.3 g 62.3 g | 5% 23% |
| Total fat | 0.8 g 3.6 g | 1% 5% |
| Dietary fiber | 0.5 g 2.2 g | 2% 8% |
| Sugars | 1.8 g 7.8 g | Not established Not established |
| Sodium | 110.9 mg 482 mg | 5% 21% |
| Saturated fat | 0.3 g 1.1 g | 1% 5% |
| Monounsaturated Fat | 0.3 g 1.2 g | Not established Not established |
| Polyunsaturated Fat | 0.1 g 0.6 g | Not established Not established |
| Cholesterol | 0.5 mg 2 mg | 0% 1% |
| Potassium | 24.6 mg 107 mg | 1% 2% |
| Calcium | 3.7 mg 16 mg | 0% 1% |
| Iron | 0.9 mg 4 mg | 5% 22% |
| Magnesium | 4.6 mg 20 mg | 1% 5% |
| Vitamin C | 0 mg 0 mg | 0% 0% |
| Vitamin D | 0 µg 0.1 µg | 0% 1% |
| Vitamin A | 0 µg 0 µg | 0% 0% |
| Caffeine | 0 mg 0 mg | Not established Not established |
| Alcohol | 0 g 0 g | Not established Not established |
| Water | 5.6 g 24.2 g | Not established Not established |
For FDC 2707609, approximate percentages divide the displayed 23 g amount by FDA label Daily Values; they are not personalized targets. “Not established” means FDA sets no Daily Value for that row. Protein %DV remains unshown because adult-label use depends on regulatory context.
Inside the source record
Source formulation behind this USDA record
USDA links FDC 2707609 to 6 source inputs totaling 100 g in its standardized formulation. Publishing that exact provenance makes “Bread, lard, toasted, Puerto Rican style” inspectable beside similarly named records.
How to read this
6 listed components
The largest listed inputs by source weight are Flour, wheat, all-purpose, enriched, bleached, Beverages, water, tap, drinking, Sugars, granulated. The order and weights below come from the standardized USDA formulation, so they offer context for this exact database entry.
100 g total listed input weight across the formulation.
| # | USDA input | Listed amount | Input weight | Share of listed input weight |
|---|---|---|---|---|
| 1 | Flour, wheat, all-purpose, enriched, bleachedUSDA ingredient 20081 · encyclopedia page available | 56.8 GM | 56.8 g | 56.8% |
| 2 | Beverages, water, tap, drinkingUSDA ingredient 14411 · encyclopedia page available | 33 GM | 33 g | 33% |
| 3 | Sugars, granulatedUSDA ingredient 19335 · encyclopedia page available | 6.2 GM | 6.2 g | 6.2% |
| 4 | Salt, tableUSDA ingredient 2047 · encyclopedia page available | 1 GM | 1 g | 1% |
| 5 | LardUSDA ingredient 4002 · encyclopedia page available | 2 GM | 2 g | 2% |
| 6 | Leavening agents, yeast, baker's, active dryUSDA ingredient 18375 · encyclopedia page available | 1 GM | 1 g | 1% |
Exact-record context
What makes this USDA record distinct?
For FDC 2707609, the close-record rule searches the USDA “Yeast breads” category for shared description terms or source inputs. Any surviving pair is compared per 100 grams, so unlike source-serving sizes cannot manufacture the nutrient difference.
This record
Bread, lard, toasted, Puerto Rican style
- USDA category
- Yeast breads
- FDC ID
- 2707609
- FNDDS code
- 51106210
Closest inspectable record
Bread, lard, Puerto Rican style
- USDA category
- Yeast breads
- FDC ID
- 2707608
- FNDDS code
- 51106200
| Nutrient | This record | Comparison record | Difference |
|---|---|---|---|
| Calories | 314 kcal | 282 kcal | +32 kcal |
| Protein | 8.1 g | 7.3 g | +0.8 g |
| Carbohydrate | 62.3 g | 56.1 g | +6.2 g |
| Total fat | 3.6 g | 3.3 g | +0.4 g |
| Dietary fiber | 2.2 g | 2 g | +0.2 g |
| Sodium | 482 mg | 433 mg | +49 mg |
Plain-English read
At the fixed 100-gram basis, this record lists 32 more calories than “Bread, lard, Puerto Rican style.”
1 of the six displayed differences clears the documented materiality screen. It is a reading aid, not a health rating.
Formulation evidence
The listed formulations match
The USDA input rows shown on these profiles are identical. The nutrient or portion distinction therefore should not be attributed to a different named input.
Shared listed inputs: Flour, wheat, all-purpose, enriched, bleached; Beverages, water, tap, drinking; Sugars, granulated; Salt, table; and 2 more.
Portion evidence
The listed portion sets differ
This record’s reference amount is 23 g; a familiar listed measure is 1 slice (23 g).
The comparison record’s reference amount is 25 g; a familiar listed measure is 1 slice (25 g).
Use the 100-gram row to compare FDC 2707609 with FDC 2707608 at equal mass; use their 23 g and 25 g source amounts only for portion matching.
Evidence boundary: FDC 2707609 versus FDC 2707608 is a comparison of standardized source records—not a measurement of your meal, an overall food-quality rank, or proof that one input caused a difference.
Review the full yeast breads source category → Read the calculation and selection methodology →
From record to familiar meal
Guides that use this exact USDA record
These 1 guide place “Bread, lard, toasted, Puerto Rican style” beside explicitly linked source records; use them to compare preparations without turning FDC 2707609 into a universal recipe.
Uncertainty, made actionable
What can change this estimate?
This is a standardized USDA survey-food profile, not a measurement of every preparation. Actual nutrition can change with item size, recipe or brand, moisture and density, spreads or toppings.
For “Bread, lard, toasted, Puerto Rican style,” resolve item size first, then move through the remaining 3 published levers. Unknowns should remain visible rather than expanding every assumption at once.
- 01
item size
When composition is held constant, nutrient totals scale directly with grams. A 20% weight correction produces the same 20% correction to the scaled totals.
- 02
recipe or brand
Prefer a package, menu, or known recipe when it identifies the food more precisely. Otherwise preserve the generic record as an explicit approximation.
- 03
moisture and density
Match the food state before matching the number. Cooking, draining, or added liquid can change grams and concentration even when the food name barely changes.
- 04
spreads or toppings
Check whether the exact source description already includes it. If not, keep the addition separate rather than silently folding it into the base record.
How we estimated this
The arithmetic is simple; the provenance is the point
FDC 2707609 comes from FoodData Central Survey Foods (FNDDS). Its 314 kcal per 100 g becomes 72 kcal at 23 g through nutrient per portion = nutrient per 100 g × portion grams ÷ 100; this page adds no second nutrition estimate.
About the serving label: USDA describes the underlying survey portion as “Quantity not specified.” The separately listed 1 slice has the same gram weight, so the familiar label can be shown without changing the calculation.
Data cycle: 2021–2023, published October 31, 2024
FoodData Central ID: 2707609
FNDDS food code: 51106210
The scaling for FDC 2707609 can be exact while the match to “Bread, lard, toasted, Puerto Rican style” is wrong. That is why this profile keeps its 23 g weight, 6-row source formulation, and selection uncertainty beside the arithmetic.
Source release October 31, 2024. Review USDA’s data-type documentation ↗ · Read Feast’s full nutrition methodology.