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USDA source ingredient 99997545FNDDS 2021–2023

Green beans, cooked, as ingredient in USDA source formulations

USDA source ingredient 99997545, “Green beans, cooked, as ingredient,” appears in 20 distinct survey-food records in Feast’s cited FNDDS corpus. This page shows exactly where it appears and how its listed input weight varies across those standardized formulations.

It is an ingredient-centered index, not a generic nutrition-facts page. The linked foods include Beef and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, soy-based sauce; Rice, brown, with other vegetables, fat added; Green bean casserole; Fried green beans; Chicken with rice and vegetable, diet frozen meal. Open a complete profile to inspect that food’s portions, nutrients, source formulation, and direct FoodData Central citation.

What the code means

One exact source label across 20 complete records.

Every occurrence collected here uses ingredient code 99997545 and the source description “Green beans, cooked, as ingredient.” The code is preserved exactly as it appears in the FNDDS input-food rows. It is not a FoodData Central FDC ID, so this page does not invent a standalone ingredient-record URL.

The strongest concentrations of linked records are currently Stir-fry and soy-based sauce mixtures (12), Rice mixed dishes (4), Vegetable dishes (2). These are category counts within Feast’s selected 3,850-record corpus. They do not estimate how often the ingredient is eaten, how common it is in recipes generally, or its prevalence across every FNDDS release.

This is an FNDDS formulation label used inside standardized survey-food records. It is a source-calculation component, not necessarily a retail ingredient name.

Why this page qualifies: 20 distinct USDA survey-food records meet the four-record evidence threshold. Because this is a special USDA source label, it also clears the stricter 10-record threshold.

Where USDA uses this input

Linked records by source-food category

Each record is counted once even if ingredient code 99997545 appears on more than one input row inside that formulation. The category grouping describes the complete linked foods, not a culinary rule about the ingredient.

USDA survey-food categories

  • Stir-fry and soy-based sauce mixtures12 records

    Beef and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, soy-based sauce; Beef, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; soy-based sauce; Beef, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; soy-based sauce

  • Rice mixed dishes4 records

    Rice, brown, with other vegetables, fat added; Rice, brown, with other vegetables, no added fat; Rice, white, with other vegetables, fat added

  • Vegetable dishes2 records

    Green bean casserole; Sambar, vegetable stew

  • Fried vegetables1 record

    Fried green beans

  • Poultry mixed dishes1 record

    Chicken with rice and vegetable, diet frozen meal

Compare complete food records

Nutrient span across the linked foods

Every value in this table describes an entire USDA survey-food record per 100 grams. The values are not the nutrient content of ingredient code 99997545, and differences cannot be attributed to this one input.

Whole-record nutrientObserved minimumMedianObserved maximumLinked records
Caloriesper 100 g of the complete food56 kcal122 kcal223 kcal20
Proteinper 100 g of the complete food2 g8.8 g12.1 g20
Carbohydrateper 100 g of the complete food4.3 g7.6 g23.2 g20
Total fatper 100 g of the complete food0.3 g7.4 g12.9 g20
Dietary fiberper 100 g of the complete food0.7 g1 g4 g20
Sodiumper 100 g of the complete food157 mg234 mg410 mg20

The minimum and maximum preserve the complete observed span. The median is the middle linked-record value, not a prediction for a meal and not an ingredient-specific nutrient estimate.

Complete linked catalog

All 20 food records that list code 99997545

This is the complete qualifying-corpus catalog, not a hand-picked sample. Search by food name or USDA category, then open a profile for household portions, the full nutrient panel, formulation details, and its exact FDC citation.

20 records shown

Linked USDA food recordUSDA categoryFormulationListed input weightWeight shareCaloriesProteinSodiumCitation
Beef and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, soy-based sauce Stir-fry and soy-based sauce mixtures 11 input rows 83 g 8.2% 147 kcal 12.1 g 245 mg FDC 2706744 ↗
Beef, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; soy-based sauce Stir-fry and soy-based sauce mixtures 12 input rows 83 g 6.8% 139 kcal 10.4 g 206 mg FDC 2706609 ↗
Beef, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; soy-based sauce Stir-fry and soy-based sauce mixtures 12 input rows 63 g 6% 148 kcal 11.8 g 236 mg FDC 2706604 ↗
Beef, rice, and vegetables excluding carrots, broccoli, and dark-green leafy; soy-based sauce Stir-fry and soy-based sauce mixtures 12 input rows 83 g 7.1% 145 kcal 10.9 g 212 mg FDC 2706629 ↗
Beef, tofu, and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, soy-based sauce Stir-fry and soy-based sauce mixtures 12 input rows 83 g 7.9% 117 kcal 7.5 g 230 mg FDC 2706745 ↗
Chicken or turkey and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, soy-based sauce Stir-fry and soy-based sauce mixtures 11 input rows 83 g 8.2% 133 kcal 10.7 g 352 mg FDC 2706791 ↗
Chicken or turkey, rice, and vegetables excluding carrots, broccoli, and dark-green leafy; soy-based sauce Stir-fry and soy-based sauce mixtures 12 input rows 83 g 7.1% 133 kcal 9.6 g 305 mg FDC 2706696 ↗
Chicken with rice and vegetable, diet frozen meal Poultry mixed dishes 14 input rows 24.1 g 10% 111 kcal 9.8 g 410 mg FDC 2707110 ↗
Fish and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, soy-based sauce Stir-fry and soy-based sauce mixtures 11 input rows 83 g 8.2% 106 kcal 8 g 250 mg FDC 2706866 ↗
Fried green beans Fried vegetables 4 input rows 38 g 37.8% 223 kcal 4 g 314 mg FDC 2709869 ↗
Green bean casserole Vegetable dishes 4 input rows 54 g 53.9% 56 kcal 2 g 316 mg FDC 2710040 ↗
Pork and vegetables excluding carrots, broccoli, and dark- green leafy; no potatoes, soy-based sauce Stir-fry and soy-based sauce mixtures 11 input rows 83 g 8.2% 149 kcal 11.4 g 251 mg FDC 2706778 ↗
Pork, rice, and vegetables excluding carrots, broccoli, and dark-green leafy; soy-based sauce Stir-fry and soy-based sauce mixtures 12 input rows 83 g 7.1% 147 kcal 10.2 g 217 mg FDC 2706650 ↗
Pork, tofu, and vegetables, excluding carrots, broccoli, and dark-green leafy; no potatoes, soy-based sauce Stir-fry and soy-based sauce mixtures 12 input rows 83 g 7.9% 118 kcal 7.2 g 232 mg FDC 2706770 ↗
Rice, brown, with other vegetables, fat added Rice mixed dishes 6 input rows 14 g 5.5% 119 kcal 2.4 g 157 mg FDC 2709070 ↗
Rice, brown, with other vegetables, no added fat Rice mixed dishes 5 input rows 14 g 5.6% 105 kcal 2.5 g 160 mg FDC 2709069 ↗
Rice, white, with other vegetables, fat added Rice mixed dishes 6 input rows 13.8 g 6.4% 124 kcal 2.3 g 181 mg FDC 2709028 ↗
Rice, white, with other vegetables, no added fat Rice mixed dishes 5 input rows 14 g 6.6% 107 kcal 2.4 g 185 mg FDC 2709027 ↗
Sambar, vegetable stew Vegetable dishes 13 input rows 38 g 2.9% 86 kcal 4.3 g 207 mg FDC 2707430 ↗
Shrimp and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, soy-based sauce Stir-fry and soy-based sauce mixtures 11 input rows 83 g 8.2% 118 kcal 9.5 g 242 mg FDC 2706854 ↗

Often listed in the same records

Related source inputs to inspect next

These links are ranked only by the number of complete food records shared with code 99997545. Co-occurrence does not establish a required recipe, causal relationship, or recommended pairing.

USDA ingredient 82101000Vegetable oil, NFS

16 shared food records · 754 total

USDA ingredient 11283Onions, cooked, boiled, drained, without salt

15 shared food records · 96 total

USDA ingredient 11334Peppers, sweet, green, cooked, boiled, drained, without salt

15 shared food records · 48 total

USDA ingredient 99997515Mushrooms, cooked, as ingredient

13 shared food records · 38 total

USDA ingredient 11215Garlic, raw

12 shared food records · 112 total

USDA ingredient 11216Ginger root, raw

12 shared food records · 45 total

USDA ingredient 11291Onions, spring or scallions (includes tops and bulb), raw

12 shared food records · 59 total

USDA ingredient 16123Soy sauce made from soy and wheat (shoyu)

12 shared food records · 65 total

Method and provenance

How this ingredient-centered page was calculated

Feast begins with its pinned USDA FoodData Central Survey Foods corpus for FNDDS 2021–2023. Each exact food profile retains its FDC identifier, source-food description, nutrient values, household measures, and positive-weight input-food rows. This page groups those input rows by the exact ingredient code 99997545; it does not merge similar-looking ingredient names or infer synonyms.

The distinct-record count deduplicates by FDC food record. When the same code is listed more than once inside one source formulation, its input weights are added before the listed-weight share is calculated. Category counts also count each food once. Percentiles use the resulting one-share-per-food values, sorted from lowest to highest.

The complete-food nutrient table uses each linked record’s published per-100-gram values so the denominator remains consistent. It is presented for record selection and comparison only. No nutrient value is reassigned to the ingredient, no causal effect is inferred, and no “healthy” score is manufactured from the collection.

How to apply the evidence to a meal

Use the ingredient as a discovery clue. Compare the linked record names, food categories, preparation wording, source formulation, and portion measures. If a close record exists, its complete profile can provide a defensible reference estimate. If the meal differs materially in cooking fat, sauce, ingredient ratios, or portion size, keep looking or use recipe weights, a package label, or an editable photo estimate instead.

These pages are educational source indexes. They do not provide medical advice, personalized nutrient targets, food-safety guidance, or a recipe. If a clinician has given you individualized dietary instructions, follow that guidance and use the most specific current source available for the food you actually consumed.