USDA source ingredient 15151FNDDS 2021–2023
Crustaceans, shrimp, mixed species, cooked, moist heat (may contain additives to retain moisture) in USDA source formulations
USDA source ingredient 15151, “Crustaceans, shrimp, mixed species, cooked, moist heat (may contain additives to retain moisture),” appears in 27 distinct survey-food records in Feast’s cited FNDDS corpus. This page shows exactly where it appears and how its listed input weight varies across those standardized formulations.
It is an ingredient-centered index, not a generic nutrition-facts page. The linked foods include Fish, tofu, and vegetables, tempura; Kung Pao shrimp; Lo mein, with shrimp; Roll with meat and/or shrimp, vegetables and rice paper, not fried; Rice, fried, with shrimp. Open a complete profile to inspect that food’s portions, nutrients, source formulation, and direct FoodData Central citation.
What the code means
One exact source label across 27 complete records.
Every occurrence collected here uses ingredient code 15151 and the source description “Crustaceans, shrimp, mixed species, cooked, moist heat (may contain additives to retain moisture).” The code is preserved exactly as it appears in the FNDDS input-food rows. It is not a FoodData Central FDC ID, so this page does not invent a standalone ingredient-record URL.
The strongest concentrations of linked records are currently Seafood mixed dishes (14), Stir-fry and soy-based sauce mixtures (6), Fried rice and lo/chow mein (4). These are category counts within Feast’s selected 3,850-record corpus. They do not estimate how often the ingredient is eaten, how common it is in recipes generally, or its prevalence across every FNDDS release.
Why this page qualifies: 27 distinct USDA survey-food records meet the four-record evidence threshold.
Where USDA uses this input
Linked records by source-food category
Each record is counted once even if ingredient code 15151 appears on more than one input row inside that formulation. The category grouping describes the complete linked foods, not a culinary rule about the ingredient.
USDA survey-food categories
- Seafood mixed dishes14 records
Fish, tofu, and vegetables, tempura; Shellfish and noodles with tomato-based sauce; Shellfish mixture and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, mushroom sauce
- Stir-fry and soy-based sauce mixtures6 records
Kung Pao shrimp; Shrimp and noodles with soy-based sauce; Shrimp and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, soy-based sauce
- Fried rice and lo/chow mein4 records
Lo mein, with shrimp; Rice, fried, with shrimp; Shrimp chow mein or chop suey with noodles
- Egg rolls, dumplings, sushi3 records
Roll with meat and/or shrimp, vegetables and rice paper, not fried; Sushi roll, shrimp; Sushi, topped with shrimp
Compare complete food records
Nutrient span across the linked foods
Every value in this table describes an entire USDA survey-food record per 100 grams. The values are not the nutrient content of ingredient code 15151, and differences cannot be attributed to this one input.
| Whole-record nutrient | Observed minimum | Median | Observed maximum | Linked records |
|---|---|---|---|---|
| Caloriesper 100 g of the complete food | 69 kcal | 124 kcal | 177 kcal | 27 |
| Proteinper 100 g of the complete food | 4 g | 8.6 g | 21.6 g | 27 |
| Carbohydrateper 100 g of the complete food | 3.3 g | 8.2 g | 27.8 g | 27 |
| Total fatper 100 g of the complete food | 0.6 g | 5.2 g | 16 g | 27 |
| Dietary fiberper 100 g of the complete food | 0 g | 1 g | 1.9 g | 27 |
| Sodiumper 100 g of the complete food | 22 mg | 242 mg | 581 mg | 27 |
The minimum and maximum preserve the complete observed span. The median is the middle linked-record value, not a prediction for a meal and not an ingredient-specific nutrient estimate.
Complete linked catalog
All 27 food records that list code 15151
This is the complete qualifying-corpus catalog, not a hand-picked sample. Search by food name or USDA category, then open a profile for household portions, the full nutrient panel, formulation details, and its exact FDC citation.
27 records shown
| Linked USDA food record | USDA category | Formulation | Listed input weight | Weight share | Calories | Protein | Sodium | Citation |
|---|---|---|---|---|---|---|---|---|
| Fish, tofu, and vegetables, tempura | Seafood mixed dishes | 13 input rows | 113.4 g | 6.5% | 177 kcal | 4 g | 22 mg | FDC 2706844 ↗ |
| Kung Pao shrimp | Stir-fry and soy-based sauce mixtures | 15 input rows | 453.6 g | 48.1% | 173 kcal | 13.9 g | 210 mg | FDC 2706857 ↗ |
| Lo mein, with shrimp | Fried rice and lo/chow mein | 2 input rows | 363 g | 21.1% | 121 kcal | 8.6 g | 363 mg | FDC 2708800 ↗ |
| Rice, fried, with shrimp | Fried rice and lo/chow mein | 2 input rows | 15 g | 15% | 166 kcal | 6.7 g | 324 mg | FDC 2708956 ↗ |
| Roll with meat and/or shrimp, vegetables and rice paper, not fried | Egg rolls, dumplings, sushi | 13 input rows | 44 g | 10.5% | 112 kcal | 5.7 g | 395 mg | FDC 2708704 ↗ |
| Shellfish and noodles with tomato-based sauce | Seafood mixed dishes | 6 input rows | 7.5 g | 7.6% | 135 kcal | 6.6 g | 239 mg | FDC 2706577 ↗ |
| Shellfish mixture and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, mushroom sauce | Seafood mixed dishes | 7 input rows | 7.5 g | 9.6% | 117 kcal | 6.3 g | 308 mg | FDC 2706862 ↗ |
| Shellfish mixture and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, mushroom sauce | Seafood mixed dishes | 7 input rows | 7.5 g | 9.6% | 111 kcal | 6.3 g | 317 mg | FDC 2706861 ↗ |
| Shrimp and noodles with cheese sauce | Seafood mixed dishes | 5 input rows | 15 g | 13.3% | 136 kcal | 8.2 g | 192 mg | FDC 2706558 ↗ |
| Shrimp and noodles with cream or white sauce | Seafood mixed dishes | 6 input rows | 15 g | 14.9% | 143 kcal | 7.1 g | 162 mg | FDC 2706556 ↗ |
| Shrimp and noodles with gravy | Seafood mixed dishes | 6 input rows | 15 g | 14.5% | 131 kcal | 6 g | 178 mg | FDC 2706554 ↗ |
| Shrimp and noodles with mushroom sauce | Seafood mixed dishes | 5 input rows | 15 g | 14% | 133 kcal | 6.3 g | 226 mg | FDC 2706555 ↗ |
| Shrimp and noodles with soy-based sauce | Stir-fry and soy-based sauce mixtures | 9 input rows | 340.2 g | 36.9% | 141 kcal | 10.2 g | 276 mg | FDC 2706557 ↗ |
| Shrimp and noodles with tomato sauce | Seafood mixed dishes | 4 input rows | 15 g | 15.2% | 134 kcal | 6.5 g | 172 mg | FDC 2706559 ↗ |
| Shrimp and noodles, no sauce | Seafood mixed dishes | 5 input rows | 15 g | 18.3% | 146 kcal | 7.3 g | 144 mg | FDC 2706553 ↗ |
| Shrimp and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, no sauce | Seafood mixed dishes | 5 input rows | 15 g | 34.5% | 124 kcal | 9.3 g | 41 mg | FDC 2706852 ↗ |
| Shrimp and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, soy-based sauce | Stir-fry and soy-based sauce mixtures | 11 input rows | 340.2 g | 33.5% | 118 kcal | 9.5 g | 242 mg | FDC 2706854 ↗ |
| Shrimp and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, no sauce | Seafood mixed dishes | 5 input rows | 15 g | 35.2% | 118 kcal | 9.4 g | 59 mg | FDC 2706851 ↗ |
| Shrimp and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, soy-based sauce | Stir-fry and soy-based sauce mixtures | 10 input rows | 340.2 g | 32.2% | 116 kcal | 9.2 g | 247 mg | FDC 2706853 ↗ |
| Shrimp chow mein or chop suey with noodles | Fried rice and lo/chow mein | 3 input rows | 363 g | 30.6% | 117 kcal | 9.1 g | 335 mg | FDC 2706712 ↗ |
| Shrimp chow mein or chop suey, no noodles | Fried rice and lo/chow mein | 2 input rows | 363 g | 34.8% | 69 kcal | 8.8 g | 263 mg | FDC 2706827 ↗ |
| Shrimp creole, no rice | Seafood mixed dishes | 6 input rows | 680.4 g | 51.7% | 124 kcal | 14.3 g | 153 mg | FDC 2706856 ↗ |
| Shrimp egg foo yung | Stir-fry and soy-based sauce mixtures | 12 input rows | 181.4 g | 23.1% | 125 kcal | 11.7 g | 340 mg | FDC 2707196 ↗ |
| Shrimp shish kabob with vegetables, excluding potatoes | Seafood mixed dishes | 11 input rows | 907.2 g | 42.9% | 83 kcal | 11.2 g | 240 mg | FDC 2706855 ↗ |
| Shrimp teriyaki | Stir-fry and soy-based sauce mixtures | 2 input rows | 88 g | 88% | 120 kcal | 21.6 g | 581 mg | FDC 2706462 ↗ |
| Sushi roll, shrimp | Egg rolls, dumplings, sushi | 6 input rows | 104 g | 24.4% | 100 kcal | 7 g | 358 mg | FDC 2708964 ↗ |
| Sushi, topped with shrimp | Egg rolls, dumplings, sushi | 5 input rows | 168 g | 34.6% | 103 kcal | 9.1 g | 329 mg | FDC 2708970 ↗ |
No linked record matches that filter. Clear the search to restore the complete catalog.
Method and provenance
How this ingredient-centered page was calculated
Feast begins with its pinned USDA FoodData Central Survey Foods corpus for FNDDS 2021–2023. Each exact food profile retains its FDC identifier, source-food description, nutrient values, household measures, and positive-weight input-food rows. This page groups those input rows by the exact ingredient code 15151; it does not merge similar-looking ingredient names or infer synonyms.
The distinct-record count deduplicates by FDC food record. When the same code is listed more than once inside one source formulation, its input weights are added before the listed-weight share is calculated. Category counts also count each food once. Percentiles use the resulting one-share-per-food values, sorted from lowest to highest.
The complete-food nutrient table uses each linked record’s published per-100-gram values so the denominator remains consistent. It is presented for record selection and comparison only. No nutrient value is reassigned to the ingredient, no causal effect is inferred, and no “healthy” score is manufactured from the collection.
How to apply the evidence to a meal
Use the ingredient as a discovery clue. Compare the linked record names, food categories, preparation wording, source formulation, and portion measures. If a close record exists, its complete profile can provide a defensible reference estimate. If the meal differs materially in cooking fat, sauce, ingredient ratios, or portion size, keep looking or use recipe weights, a package label, or an editable photo estimate instead.
These pages are educational source indexes. They do not provide medical advice, personalized nutrient targets, food-safety guidance, or a recipe. If a clinician has given you individualized dietary instructions, follow that guidance and use the most specific current source available for the food you actually consumed.