USDA source ingredient 16390FNDDS 2021–2023
Peanuts, all types, dry-roasted, without salt in USDA source formulations
USDA source ingredient 16390, “Peanuts, all types, dry-roasted, without salt,” appears in 14 distinct survey-food records in Feast’s cited FNDDS corpus. This page shows exactly where it appears and how its listed input weight varies across those standardized formulations.
It is an ingredient-centered index, not a generic nutrition-facts page. The linked foods include Mixed nuts, honey roasted; Chocolate candy with nuts; Kung Pao beef; Roll with meat and/or shrimp, vegetables and rice paper, not fried; Pad Thai with chicken. Open a complete profile to inspect that food’s portions, nutrients, source formulation, and direct FoodData Central citation.
What the code means
One exact source label across 14 complete records.
Every occurrence collected here uses ingredient code 16390 and the source description “Peanuts, all types, dry-roasted, without salt.” The code is preserved exactly as it appears in the FNDDS input-food rows. It is not a FoodData Central FDC ID, so this page does not invent a standalone ingredient-record URL.
The strongest concentrations of linked records are currently Nuts and seeds (6), Candy containing chocolate (3), Stir-fry and soy-based sauce mixtures (3). These are category counts within Feast’s selected 3,850-record corpus. They do not estimate how often the ingredient is eaten, how common it is in recipes generally, or its prevalence across every FNDDS release.
Why this page qualifies: 14 distinct USDA survey-food records meet the four-record evidence threshold.
Where USDA uses this input
Linked records by source-food category
Each record is counted once even if ingredient code 16390 appears on more than one input row inside that formulation. The category grouping describes the complete linked foods, not a culinary rule about the ingredient.
USDA survey-food categories
- Nuts and seeds6 records
Mixed nuts, honey roasted; Mixed nuts, with peanuts, lightly salted; Mixed nuts, with peanuts, salted
- Candy containing chocolate3 records
Chocolate candy with nuts; Chocolate candy, caramel filled with nuts; Peanuts, chocolate covered candy
- Stir-fry and soy-based sauce mixtures3 records
Kung Pao beef; Kung Pao pork; Kung Pao shrimp
- Egg rolls, dumplings, sushi1 record
Roll with meat and/or shrimp, vegetables and rice paper, not fried
- Fried rice and lo/chow mein1 record
Pad Thai with chicken
Compare complete food records
Nutrient span across the linked foods
Every value in this table describes an entire USDA survey-food record per 100 grams. The values are not the nutrient content of ingredient code 16390, and differences cannot be attributed to this one input.
| Whole-record nutrient | Observed minimum | Median | Observed maximum | Linked records |
|---|---|---|---|---|
| Caloriesper 100 g of the complete food | 112 kcal | 551 kcal | 615 kcal | 14 |
| Proteinper 100 g of the complete food | 5.7 g | 16.2 g | 24.4 g | 14 |
| Carbohydrateper 100 g of the complete food | 4.6 g | 21.1 g | 63.6 g | 14 |
| Total fatper 100 g of the complete food | 2.7 g | 35.7 g | 54.2 g | 14 |
| Dietary fiberper 100 g of the complete food | 1 g | 4.9 g | 8.4 g | 14 |
| Sodiumper 100 g of the complete food | 6 mg | 179 mg | 395 mg | 14 |
The minimum and maximum preserve the complete observed span. The median is the middle linked-record value, not a prediction for a meal and not an ingredient-specific nutrient estimate.
Sole-source references
1 linked record uses only this listed input.
A sole-source formulation creates a particularly direct bridge between the source label and a complete survey-food profile. It still does not mean every real-world version shares the same preparation, brand, water content, or portion.
Complete linked catalog
All 14 food records that list code 16390
This is the complete qualifying-corpus catalog, not a hand-picked sample. Search by food name or USDA category, then open a profile for household portions, the full nutrient panel, formulation details, and its exact FDC citation.
14 records shown
| Linked USDA food record | USDA category | Formulation | Listed input weight | Weight share | Calories | Protein | Sodium | Citation |
|---|---|---|---|---|---|---|---|---|
| Chocolate candy with nuts | Candy containing chocolate | 2 input rows | 20 g | 20% | 545 kcal | 11 g | 64 mg | FDC 2710330 ↗ |
| Chocolate candy, caramel filled with nuts | Candy containing chocolate | 3 input rows | 5 g | 5% | 484 kcal | 7.4 g | 133 mg | FDC 2710342 ↗ |
| Kung Pao beef | Stir-fry and soy-based sauce mixtures | 15 input rows | 73 g | 7.7% | 216 kcal | 17.9 g | 175 mg | FDC 2706743 ↗ |
| Kung Pao pork | Stir-fry and soy-based sauce mixtures | 15 input rows | 73 g | 7.7% | 219 kcal | 16.9 g | 183 mg | FDC 2706763 ↗ |
| Kung Pao shrimp | Stir-fry and soy-based sauce mixtures | 15 input rows | 73 g | 7.7% | 173 kcal | 13.9 g | 210 mg | FDC 2706857 ↗ |
| Mixed nuts, honey roasted | Nuts and seeds | 5 input rows | 38 g | 37.6% | 586 kcal | 15.4 g | 388 mg | FDC 2707511 ↗ |
| Mixed nuts, with peanuts, lightly salted | Nuts and seeds | 4 input rows | 48 g | 47.8% | 612 kcal | 19.7 g | 160 mg | FDC 2707507 ↗ |
| Mixed nuts, with peanuts, salted | Nuts and seeds | 4 input rows | 48 g | 47.6% | 610 kcal | 19.6 g | 313 mg | FDC 2707506 ↗ |
| Mixed nuts, with peanuts, unsalted | Nuts and seeds | 3 input rows | 48 g | 48% | 615 kcal | 19.8 g | 6 mg | FDC 2707508 ↗ |
| Pad Thai with chicken | Fried rice and lo/chow mein | 16 input rows | 54.8 g | 3.3% | 154 kcal | 8.1 g | 384 mg | FDC 2708806 ↗ |
| Peanuts, chocolate covered candy | Candy containing chocolate | 2 input rows | 40 g | 40% | 556 kcal | 14.3 g | 50 mg | FDC 2710356 ↗ |
| Peanuts, dry roasted, lightly salted | Nuts and seeds | 2 input rows | 100 g | 99.5% | 584 kcal | 24.2 g | 199 mg | FDC 2707518 ↗ |
| Peanuts, dry roasted, unsalted | Nuts and seeds | Sole source | 100 g | 100% | 587 kcal | 24.4 g | 6 mg | FDC 2707519 ↗ |
| Roll with meat and/or shrimp, vegetables and rice paper, not fried | Egg rolls, dumplings, sushi | 13 input rows | 18.3 g | 4.3% | 112 kcal | 5.7 g | 395 mg | FDC 2708704 ↗ |
No linked record matches that filter. Clear the search to restore the complete catalog.
Method and provenance
How this ingredient-centered page was calculated
Feast begins with its pinned USDA FoodData Central Survey Foods corpus for FNDDS 2021–2023. Each exact food profile retains its FDC identifier, source-food description, nutrient values, household measures, and positive-weight input-food rows. This page groups those input rows by the exact ingredient code 16390; it does not merge similar-looking ingredient names or infer synonyms.
The distinct-record count deduplicates by FDC food record. When the same code is listed more than once inside one source formulation, its input weights are added before the listed-weight share is calculated. Category counts also count each food once. Percentiles use the resulting one-share-per-food values, sorted from lowest to highest.
The complete-food nutrient table uses each linked record’s published per-100-gram values so the denominator remains consistent. It is presented for record selection and comparison only. No nutrient value is reassigned to the ingredient, no causal effect is inferred, and no “healthy” score is manufactured from the collection.
How to apply the evidence to a meal
Use the ingredient as a discovery clue. Compare the linked record names, food categories, preparation wording, source formulation, and portion measures. If a close record exists, its complete profile can provide a defensible reference estimate. If the meal differs materially in cooking fat, sauce, ingredient ratios, or portion size, keep looking or use recipe weights, a package label, or an editable photo estimate instead.
These pages are educational source indexes. They do not provide medical advice, personalized nutrient targets, food-safety guidance, or a recipe. If a clinician has given you individualized dietary instructions, follow that guidance and use the most specific current source available for the food you actually consumed.