USDA ingredient referenceUpdated August 22, 2026

Unsalted dry-roasted peanuts in 14 Feast-indexed USDA foods

Calories, portions and nutrition →Peanuts, dry roasted, unsalted

Within Feast’s 3,850-record USDA FNDDS reference corpus, “Unsalted dry-roasted peanuts” appears as a formulation input in 14 finished-food records. Their calories and nutrients describe those complete foods, not the input label by itself. Use the catalog to choose the closest finished food and open its exact FoodData Central citation.

Browse all 14 linked food records →

Exact nutrition reference, complete food catalog and source methodology

For calories, macros, portions, and household measures, use Peanuts, dry roasted, unsalted, the exact cited complete FNDDS profile. This page answers the separate formulation question: where USDA lists input code 16390 across Feast’s reference corpus.

What the code means

One exact source label across 14 complete records.

Every occurrence collected here uses ingredient code 16390 and the source description “Peanuts, all types, dry-roasted, without salt.” The code is preserved exactly as it appears in the FNDDS input-food rows. It is not a FoodData Central FDC ID, so this page does not invent a standalone ingredient-record URL.

The strongest concentrations of linked records are currently Nuts and seeds (6), Candy containing chocolate (3), Stir-fry and soy-based sauce mixtures (3). These are category counts within Feast’s selected 3,850-record corpus. They do not estimate how often the ingredient is eaten, how common it is in recipes generally, or its prevalence across every FNDDS release.

Collection-level interpretation

Grounded ways to understand this source label

These summaries describe the linked FNDDS records in this exact corpus. They do not estimate consumer frequency, market share, or the composition of a meal.

Typical listed-weight range

7.7%–47.8%

The middle half of linked records spans 40 percentage points from the 25th to the 75th percentile. This is more resistant to a single extreme record than the full minimum-to-maximum range.

Largest linked category

Nuts and seeds

6 of 14 linked records (43%) sit in this USDA category. The remainder span 4 other categories.

Most populated share band

30% to under 60%

5 records (36%) fall in this band after repeated rows for code 16390 are combined within each food.

Most frequent eligible co-input

Vegetable oil, NFS

It appears alongside code 16390 in 8 linked records (57%). Co-occurrence describes database structure, not a required recipe.

Where USDA uses this input

Linked records by source-food category

Each record is counted once even if ingredient code 16390 appears on more than one input row inside that formulation. The category grouping describes the complete linked foods, not a culinary rule about the ingredient.

USDA survey-food categories

Source-formulation evidence

How the share of listed input weight changes

Repeated rows for code 16390 inside one food are combined before the percentage is calculated. The denominator is the sum of all positive-weight inputs listed for that USDA formulation.

All linked records, not just the extremes

Where the listed-weight shares fall

Each bar counts complete food records after repeated rows for ingredient code 16390 have been combined.

Under 1%0 records
0 of 14
1% to under 5%2 records
2 of 14
5% to under 15%4 records
4 of 14
15% to under 30%1 record
1 of 14
30% to under 60%5 records
5 of 14
60% to 100%2 records
2 of 14

The role changes by food type

Median listed share in the largest USDA categories

Category medians summarize source-formulation shares, not nutrient content or consumption frequency.

Listed-weight share distribution across the largest complete-food categories
Complete-food category	Records	Median	Middle 50%	Observed span
Nuts and seeds	6	47.9%	47.7%–86.6%	37.6%–100%
Candy containing chocolate	3	20%	12.5%–30%	5%–40%
Stir-fry and soy-based sauce mixtures	3	7.7%	7.7%–7.7%	7.7%–7.7%

What the spread can tell you

In this collection, “Peanuts, all types, dry-roasted, without salt” ranges from 3.3% to 100% of listed source-input weight, with a median of 28.8%. That variation can help distinguish a food where the input is a small supporting component from a record where it makes up much more of the standardized source formulation.

The spread remains descriptive. It does not show uncertainty around a single recipe, and a high source-weight share does not automatically mean the food supplies more of any particular nutrient. To compare nutrients, use the complete linked records below.

Verified consumer reference

Household measures and per-100-gram nutrition for Peanuts, dry roasted, unsalted

The values here come from Peanuts, dry roasted, unsalted, the exact complete FNDDS food cited as USDA FoodData Central record 2707519. Household totals are calculated only from gram weights USDA lists for that same record.

They are not an average of this ingredient collection, and they do not transfer automatically to a different product, recipe, preparation, or portion.

A reviewed identity map connects source-input code 16390 to its unique sole-source FNDDS record.

Compare complete food records

Nutrient span across the linked foods

Every value in this table describes an entire USDA survey-food record per 100 grams. The values are not the nutrient content of ingredient code 16390, and differences cannot be attributed to this one input.

Nutrient span across complete food records linked to this source ingredient code
Whole-record nutrient	Observed minimum	Middle 50%	Median	Observed maximum	Linked records
Caloriesper 100 g of the complete food	112 kcal	217–587 kcal	551 kcal	615 kcal	14
Proteinper 100 g of the complete food	5.7 g	11.7–19.7 g	16.2 g	24.4 g	14
Carbohydrateper 100 g of the complete food	4.6 g	15.1–30.2 g	21.1 g	63.6 g	14
Total fatper 100 g of the complete food	2.7 g	14.5–49.6 g	35.7 g	54.2 g	14
Dietary fiberper 100 g of the complete food	1 g	1.4–7.4 g	4.9 g	8.4 g	14
Sodiumper 100 g of the complete food	6 mg	81–287 mg	179 mg	395 mg	14

The minimum and maximum preserve the complete observed span. The median is the middle linked-record value, not a prediction for a meal and not an ingredient-specific nutrient estimate.

Complete linked catalog

All 14 Feast-indexed food records that list code 16390

This is the complete qualifying-corpus catalog, not a hand-picked sample. Search by food name or USDA category, then open a profile for household portions, Feast’s 21-nutrient panel, formulation details, and its exact FDC citation.

Filter linked records

14 records shown

Complete USDA food-record catalog linked to this source ingredient code
Linked USDA food record	USDA category	Formulation	Listed input weight	Weight share	Calories	Protein	Sodium	Citation
Chocolate candy with nuts	Candy containing chocolate	2 input rows	20 g	20%	545 kcal	11 g	64 mg	FDC 2710330 ↗
Chocolate candy, caramel filled with nuts	Candy containing chocolate	3 input rows	5 g	5%	484 kcal	7.4 g	133 mg	FDC 2710342 ↗
Kung Pao beef	Stir-fry and soy-based sauce mixtures	15 input rows	73 g	7.7%	216 kcal	17.9 g	175 mg	FDC 2706743 ↗
Kung Pao pork	Stir-fry and soy-based sauce mixtures	15 input rows	73 g	7.7%	219 kcal	16.9 g	183 mg	FDC 2706763 ↗
Kung Pao shrimp	Stir-fry and soy-based sauce mixtures	15 input rows	73 g	7.7%	173 kcal	13.9 g	210 mg	FDC 2706857 ↗
Mixed nuts, honey roasted	Nuts and seeds	5 input rows	38 g	37.6%	586 kcal	15.4 g	388 mg	FDC 2707511 ↗
Mixed nuts, with peanuts, lightly salted	Nuts and seeds	4 input rows	48 g	47.8%	612 kcal	19.7 g	160 mg	FDC 2707507 ↗
Mixed nuts, with peanuts, salted	Nuts and seeds	4 input rows	48 g	47.6%	610 kcal	19.6 g	313 mg	FDC 2707506 ↗
Mixed nuts, with peanuts, unsalted	Nuts and seeds	3 input rows	48 g	48%	615 kcal	19.8 g	6 mg	FDC 2707508 ↗
Pad Thai with chicken	Fried rice and lo/chow mein	16 input rows	54.8 g	3.3%	154 kcal	8.1 g	384 mg	FDC 2708806 ↗
Peanuts, chocolate covered candy	Candy containing chocolate	2 input rows	40 g	40%	556 kcal	14.3 g	50 mg	FDC 2710356 ↗
Peanuts, dry roasted, lightly salted	Nuts and seeds	2 input rows	100 g	99.5%	584 kcal	24.2 g	199 mg	FDC 2707518 ↗
Peanuts, dry roasted, unsalted	Nuts and seeds	Sole source	100 g	100%	587 kcal	24.4 g	6 mg	FDC 2707519 ↗
Roll with meat and/or shrimp, vegetables and rice paper, not fried	Egg rolls, dumplings, sushi	13 input rows	18.3 g	4.3%	112 kcal	5.7 g	395 mg	FDC 2708704 ↗

Decision support from the exact records on this page

Turn source data into a better next decision

These conclusions and reading paths are computed from 9 exact records behind Peanuts, all types, dry-roasted, without salt (USDA input 16390). Links are chosen by record identity, controlled contrast, formulation input, nutrient spread, or serving context—not by loose keyword similarity.

Equal-weight result

Roll with meat and/or shrimp, vegetables and rice paper, not fried is higher in sodium per 100 g

Roll with meat and/or shrimp, vegetables and rice paper, not fried reports 395 mg versus 6 mg for Peanuts, dry roasted, unsalted: a 389 mg difference when both are normalized to 100 g.

Inspect the underlying evidence

The denominator changes the answer

Mixed nuts, with peanuts, lightly salted is denser; Pad Thai with chicken is higher in its source amount

Mixed nuts, with peanuts, lightly salted reports 612 kcal per 100 g and 171 kcal in USDA source amount (28 g). Pad Thai with chicken reports a lower 154 kcal per 100 g but a higher 308 kcal in USDA source amount (200 g).

Record identity is part of the estimate

Distinguish “Mixed nuts, with peanuts, lightly salted” from “Peanuts, dry roasted, unsalted”

These are separate USDA records with separate formulations or survey descriptions. Match preparation, additions, and the named household amount before borrowing either record’s nutrients.

Inspect the underlying evidence

Contextual knowledge graph

Follow the relationship that matches your question

For Peanuts, all types, dry-roasted, without salt (USDA input 16390), each path states why the destination belongs here, so you can distinguish a true evidentiary connection from a merely similar label.

Best next guide for this exact record Pad Thai

Pad Thai with chicken is explicitly linked in this guide, which separates direct name matches from contextual variants.

Follow this evidence path Best next guide for this exact record Chocolate candy

Chocolate candy, caramel filled with nuts is explicitly linked in this guide, which separates direct name matches from contextual variants.

Follow this evidence path A formulation detail that separates records Garlic, raw

USDA input 11215 appears in 5 of 9 context records; its summed listed input weight spans 2.8–9 g across those source formulations. These are source-formulation input weights, not plated or serving weights. Follow the code to inspect every represented occurrence.

Follow this evidence path A formulation detail that separates records Onions, spring or scallions (includes tops and bulb), raw

USDA input 11291 appears in 5 of 9 context records; its summed listed input weight spans 30–60 g across those source formulations. These are source-formulation input weights, not plated or serving weights. Follow the code to inspect every represented occurrence.

Follow this evidence path 3 context records in this source topic Stir-fry and soy-based sauce mixtures

Kung Pao beef and Kung Pao pork belong to this USDA source-category collection. Its displayed ranges and complete exact-record catalog provide the peer set for a manual comparison; the destination does not preselect this page’s record.

Follow this evidence path Test a nearby record choice Mixed nuts, with peanuts, lightly salted vs Mixed nuts, with peanuts, unsalted

Mixed nuts, with peanuts, lightly salted is held as one side of the comparison. The explicit record-description contrast is Sodium wording: salted versus unsalted; it is a selection cue, not evidence of cause.

Follow this evidence path Test a nearby record choice Mixed nuts, with peanuts, lightly salted vs Mixed nuts, without peanuts, unsalted

Follow this evidence path

Method and provenance

How this ingredient-centered page was calculated

Feast begins with its pinned 3,850-record USDA FoodData Central Survey Foods reference corpus for FNDDS 2021–2023. Each exact food profile retains its FDC identifier, source-food description, nutrient values, household measures, and positive-weight input-food rows. This page groups those input rows by the exact ingredient code 16390; it does not merge similar-looking ingredient names or infer synonyms.

The distinct-record count deduplicates by FDC food record. When the same code is listed more than once inside one source formulation, its input weights are added before the listed-weight share is calculated. Category counts also count each food once. The 25th percentile, median, and 75th percentile use the sorted one-share-per-food values with linear interpolation between adjacent ranks when a percentile falls between two records.

USDA’s current FNDDS documentation explains that many nutrient profiles are generated with calculation recipes designed to represent multiple variants, and that their input codes are not necessarily the exact ingredients in a retail product or an ingredient declaration. It also documents moisture and nutrient-retention adjustments. Feast therefore treats these rows as transparent source-calculation evidence—not as a reverse-engineered recipe.

The complete-food nutrient table uses each linked record’s available published per-100-gram values so the denominator remains consistent; its middle-50% ranges use the same interpolated percentile method. It is presented for record selection and comparison only. No nutrient value is reassigned to the ingredient, no causal effect is inferred, and no “healthy” score is manufactured from the collection.

How to apply the evidence to a meal

Use the ingredient as a discovery clue. Compare the linked record names, food categories, preparation wording, source formulation, and portion measures. If a close record exists, its complete profile can provide a defensible reference estimate. If the meal differs materially in cooking fat, sauce, ingredient ratios, or portion size, keep looking or use recipe weights, a package label, or an editable photo estimate instead.

These pages are educational source indexes. They do not provide medical advice, personalized nutrient targets, food-safety guidance, or a recipe. If a clinician has given you individualized dietary instructions, follow that guidance and use the most specific current source available for the food you actually consumed.