USDA source ingredient 18033FNDDS 2021–2023
Bread, Italian in USDA source formulations
USDA source ingredient 18033, “Bread, Italian,” appears in 17 distinct survey-food records in Feast’s cited FNDDS corpus. This page shows exactly where it appears and how its listed input weight varies across those standardized formulations.
It is an ingredient-centered index, not a generic nutrition-facts page. The linked foods include Pizza, cheese and vegetables, whole wheat thick crust; Bread, Italian, Grecian, Armenian; Breakfast pizza with egg; Bread, Italian, Grecian, Armenian, toasted; Pizza, cheese and vegetables, whole wheat thin crust. Open a complete profile to inspect that food’s portions, nutrients, source formulation, and direct FoodData Central citation.
What the code means
One exact source label across 17 complete records.
Every occurrence collected here uses ingredient code 18033 and the source description “Bread, Italian.” The code is preserved exactly as it appears in the FNDDS input-food rows. It is not a FoodData Central FDC ID, so this page does not invent a standalone ingredient-record URL.
The strongest concentrations of linked records are currently Pizza (14), Yeast breads (2), Egg/breakfast sandwiches (1). These are category counts within Feast’s selected 3,850-record corpus. They do not estimate how often the ingredient is eaten, how common it is in recipes generally, or its prevalence across every FNDDS release.
Why this page qualifies: 17 distinct USDA survey-food records meet the four-record evidence threshold.
Where USDA uses this input
Linked records by source-food category
Each record is counted once even if ingredient code 18033 appears on more than one input row inside that formulation. The category grouping describes the complete linked foods, not a culinary rule about the ingredient.
USDA survey-food categories
- Pizza14 records
Pizza, cheese and vegetables, whole wheat thick crust; Pizza, cheese and vegetables, whole wheat thin crust; Pizza, cheese, whole wheat thick crust
- Yeast breads2 records
Bread, Italian, Grecian, Armenian; Bread, Italian, Grecian, Armenian, toasted
- Egg/breakfast sandwiches1 record
Breakfast pizza with egg
Compare complete food records
Nutrient span across the linked foods
Every value in this table describes an entire USDA survey-food record per 100 grams. The values are not the nutrient content of ingredient code 18033, and differences cannot be attributed to this one input.
| Whole-record nutrient | Observed minimum | Median | Observed maximum | Linked records |
|---|---|---|---|---|
| Caloriesper 100 g of the complete food | 226 kcal | 272 kcal | 304 kcal | 17 |
| Proteinper 100 g of the complete food | 9.5 g | 11.8 g | 14 g | 17 |
| Carbohydrateper 100 g of the complete food | 21.1 g | 27.6 g | 52.9 g | 17 |
| Total fatper 100 g of the complete food | 2.7 g | 12.4 g | 17.4 g | 17 |
| Dietary fiberper 100 g of the complete food | 0.9 g | 1.3 g | 3.9 g | 17 |
| Sodiumper 100 g of the complete food | 466 mg | 548 mg | 679 mg | 17 |
The minimum and maximum preserve the complete observed span. The median is the middle linked-record value, not a prediction for a meal and not an ingredient-specific nutrient estimate.
Sole-source references
2 linked records use only this listed input.
A sole-source formulation creates a particularly direct bridge between the source label and a complete survey-food profile. It still does not mean every real-world version shares the same preparation, brand, water content, or portion.
Complete linked catalog
All 17 food records that list code 18033
This is the complete qualifying-corpus catalog, not a hand-picked sample. Search by food name or USDA category, then open a profile for household portions, the full nutrient panel, formulation details, and its exact FDC citation.
17 records shown
| Linked USDA food record | USDA category | Formulation | Listed input weight | Weight share | Calories | Protein | Sodium | Citation |
|---|---|---|---|---|---|---|---|---|
| Bread, Italian, Grecian, Armenian | Yeast breads | Sole source | 100 g | 100% | 259 kcal | 9.5 g | 618 mg | FDC 2707614 ↗ |
| Bread, Italian, Grecian, Armenian, toasted | Yeast breads | Sole source | 100 g | 100% | 285 kcal | 10.4 g | 679 mg | FDC 2707615 ↗ |
| Breakfast pizza with egg | Egg/breakfast sandwiches | 5 input rows | 50 g | 50.5% | 292 kcal | 14 g | 594 mg | FDC 2708699 ↗ |
| Pizza, cheese and vegetables, whole wheat thick crust | Pizza | 8 input rows | 68 g | 47.2% | 231 kcal | 9.7 g | 498 mg | FDC 2708692 ↗ |
| Pizza, cheese and vegetables, whole wheat thin crust | Pizza | 8 input rows | 45 g | 37.8% | 226 kcal | 9.6 g | 483 mg | FDC 2708691 ↗ |
| Pizza, cheese, whole wheat thick crust | Pizza | 5 input rows | 68 g | 56.7% | 265 kcal | 11.4 g | 548 mg | FDC 2708688 ↗ |
| Pizza, cheese, whole wheat thin crust | Pizza | 5 input rows | 45 g | 47.4% | 267 kcal | 11.8 g | 543 mg | FDC 2708687 ↗ |
| Pizza, with meat, whole wheat thick crust | Pizza | 7 input rows | 68 g | 47.9% | 284 kcal | 12.5 g | 628 mg | FDC 2708690 ↗ |
| Pizza, with meat, whole wheat thin crust | Pizza | 7 input rows | 45 g | 38.5% | 289 kcal | 13 g | 641 mg | FDC 2708689 ↗ |
| White pizza, cheese, thick crust | Pizza | 5 input rows | 75 g | 62% | 280 kcal | 11.8 g | 541 mg | FDC 2708677 ↗ |
| White pizza, cheese, thin crust | Pizza | 5 input rows | 50 g | 52.1% | 285 kcal | 12.4 g | 521 mg | FDC 2708676 ↗ |
| White pizza, cheese, with meat and vegetables, thick crust | Pizza | 9 input rows | 75 g | 47.2% | 270 kcal | 11.7 g | 559 mg | FDC 2708683 ↗ |
| White pizza, cheese, with meat and vegetables, thin crust | Pizza | 9 input rows | 50 g | 37.3% | 272 kcal | 12.1 g | 548 mg | FDC 2708682 ↗ |
| White pizza, cheese, with meat, thick crust | Pizza | 7 input rows | 75 g | 52.4% | 296 kcal | 12.8 g | 621 mg | FDC 2708681 ↗ |
| White pizza, cheese, with meat, thin crust | Pizza | 7 input rows | 50 g | 42.4% | 304 kcal | 13.6 g | 622 mg | FDC 2708680 ↗ |
| White pizza, cheese, with vegetables, thick crust | Pizza | 8 input rows | 75 g | 51.7% | 244 kcal | 10 g | 492 mg | FDC 2708679 ↗ |
| White pizza, cheese, with vegetables, thin crust | Pizza | 8 input rows | 50 g | 41.7% | 241 kcal | 10.1 g | 466 mg | FDC 2708678 ↗ |
No linked record matches that filter. Clear the search to restore the complete catalog.
Method and provenance
How this ingredient-centered page was calculated
Feast begins with its pinned USDA FoodData Central Survey Foods corpus for FNDDS 2021–2023. Each exact food profile retains its FDC identifier, source-food description, nutrient values, household measures, and positive-weight input-food rows. This page groups those input rows by the exact ingredient code 18033; it does not merge similar-looking ingredient names or infer synonyms.
The distinct-record count deduplicates by FDC food record. When the same code is listed more than once inside one source formulation, its input weights are added before the listed-weight share is calculated. Category counts also count each food once. Percentiles use the resulting one-share-per-food values, sorted from lowest to highest.
The complete-food nutrient table uses each linked record’s published per-100-gram values so the denominator remains consistent. It is presented for record selection and comparison only. No nutrient value is reassigned to the ingredient, no causal effect is inferred, and no “healthy” score is manufactured from the collection.
How to apply the evidence to a meal
Use the ingredient as a discovery clue. Compare the linked record names, food categories, preparation wording, source formulation, and portion measures. If a close record exists, its complete profile can provide a defensible reference estimate. If the meal differs materially in cooking fat, sauce, ingredient ratios, or portion size, keep looking or use recipe weights, a package label, or an editable photo estimate instead.
These pages are educational source indexes. They do not provide medical advice, personalized nutrient targets, food-safety guidance, or a recipe. If a clinician has given you individualized dietary instructions, follow that guidance and use the most specific current source available for the food you actually consumed.