USDA source ingredient 10081FNDDS 2021–2023
Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat, cooked, braised in USDA source formulations
USDA source ingredient 10081, “Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat, cooked, braised,” appears in 20 distinct survey-food records in Feast’s cited FNDDS corpus. This page shows exactly where it appears and how its listed input weight varies across those standardized formulations.
It is an ingredient-centered index, not a generic nutrition-facts page. The linked foods include Burrito, pork, cheese; Guisada, pork; Barbecue pork, no sauce; Soup, pork or ham; Soup, pepperpot. Open a complete profile to inspect that food’s portions, nutrients, source formulation, and direct FoodData Central citation.
What the code means
One exact source label across 20 complete records.
Every occurrence collected here uses ingredient code 10081 and the source description “Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat, cooked, braised.” The code is preserved exactly as it appears in the FNDDS input-food rows. It is not a FoodData Central FDC ID, so this page does not invent a standalone ingredient-record URL.
The strongest concentrations of linked records are currently Burritos and tacos (8), Meat mixed dishes (3), Pork (3). These are category counts within Feast’s selected 3,850-record corpus. They do not estimate how often the ingredient is eaten, how common it is in recipes generally, or its prevalence across every FNDDS release.
Why this page qualifies: 20 distinct USDA survey-food records meet the four-record evidence threshold.
Where USDA uses this input
Linked records by source-food category
Each record is counted once even if ingredient code 10081 appears on more than one input row inside that formulation. The category grouping describes the complete linked foods, not a culinary rule about the ingredient.
USDA survey-food categories
- Burritos and tacos8 records
Burrito, pork, cheese; Burrito, pork, with beans and rice, cheese; Burrito, pork, with beans, cheese
- Meat mixed dishes3 records
Guisada, pork; Stew, pork; Stew, pork, with pasta
- Pork3 records
Barbecue pork, no sauce; Pork, carnitas; Pork, steak, lean and fat eaten
- Soups, broth-based2 records
Soup, pork or ham; Soup, split pea, with meat
- Soups, cream-based2 records
Soup, pepperpot; Soup, potato with meat
- Cold cuts and cured meats1 record
Pork jerky
- Other Mexican mixed dishes1 record
Enchilada, pork
Compare complete food records
Nutrient span across the linked foods
Every value in this table describes an entire USDA survey-food record per 100 grams. The values are not the nutrient content of ingredient code 10081, and differences cannot be attributed to this one input.
| Whole-record nutrient | Observed minimum | Median | Observed maximum | Linked records |
|---|---|---|---|---|
| Caloriesper 100 g of the complete food | 48 kcal | 221 kcal | 412 kcal | 20 |
| Proteinper 100 g of the complete food | 3.1 g | 10.4 g | 35 g | 20 |
| Carbohydrateper 100 g of the complete food | 0 g | 10.3 g | 28.3 g | 20 |
| Total fatper 100 g of the complete food | 2.2 g | 9 g | 24.7 g | 20 |
| Dietary fiberper 100 g of the complete food | 0 g | 1.3 g | 3.3 g | 20 |
| Sodiumper 100 g of the complete food | 246 mg | 409 mg | 1,810 mg | 20 |
The minimum and maximum preserve the complete observed span. The median is the middle linked-record value, not a prediction for a meal and not an ingredient-specific nutrient estimate.
Complete linked catalog
All 20 food records that list code 10081
This is the complete qualifying-corpus catalog, not a hand-picked sample. Search by food name or USDA category, then open a profile for household portions, the full nutrient panel, formulation details, and its exact FDC citation.
20 records shown
| Linked USDA food record | USDA category | Formulation | Listed input weight | Weight share | Calories | Protein | Sodium | Citation |
|---|---|---|---|---|---|---|---|---|
| Barbecue pork, no sauce | Pork | 3 input rows | 50 g | 49.6% | 249 kcal | 24.8 g | 422 mg | FDC 2706400 ↗ |
| Burrito, pork, cheese | Burritos and tacos | 4 input rows | 30 g | 28.6% | 268 kcal | 12.9 g | 451 mg | FDC 2708539 ↗ |
| Burrito, pork, with beans and rice, cheese | Burritos and tacos | 7 input rows | 20 g | 19.9% | 226 kcal | 10.5 g | 463 mg | FDC 2708542 ↗ |
| Burrito, pork, with beans, cheese | Burritos and tacos | 6 input rows | 20 g | 19.9% | 220 kcal | 10.8 g | 483 mg | FDC 2708541 ↗ |
| Burrito, pork, with rice, cheese | Burritos and tacos | 6 input rows | 20 g | 19.9% | 232 kcal | 10.2 g | 442 mg | FDC 2708540 ↗ |
| Enchilada, pork | Other Mexican mixed dishes | 8 input rows | 25 g | 16.6% | 192 kcal | 9.5 g | 456 mg | FDC 2708567 ↗ |
| Guisada, pork | Meat mixed dishes | 4 input rows | 40 g | 39.7% | 118 kcal | 10.3 g | 300 mg | FDC 2706407 ↗ |
| Pork jerky | Cold cuts and cured meats | 3 input rows | 100 g | 90.7% | 412 kcal | 35 g | 1,810 mg | FDC 2705865 ↗ |
| Pork, carnitas | Pork | 3 input rows | 99 g | 98% | 271 kcal | 24.6 g | 440 mg | FDC 2705864 ↗ |
| Pork, steak, lean and fat eaten | Pork | 3 input rows | 70 g | 69.6% | 264 kcal | 25.2 g | 316 mg | FDC 2705874 ↗ |
| Soup, pepperpot | Soups, cream-based | 9 input rows | 5 g | 5% | 91 kcal | 3.1 g | 251 mg | FDC 2707126 ↗ |
| Soup, pork or ham | Soups, broth-based | 6 input rows | 10 g | 9.9% | 48 kcal | 3.1 g | 247 mg | FDC 2707131 ↗ |
| Soup, potato with meat | Soups, cream-based | 8 input rows | 10 g | 9.9% | 109 kcal | 3.8 g | 246 mg | FDC 2709557 ↗ |
| Soup, split pea, with meat | Soups, broth-based | 6 input rows | 10 g | 9.9% | 80 kcal | 5.6 g | 248 mg | FDC 2707458 ↗ |
| Stew, pork | Meat mixed dishes | 4 input rows | 30 g | 29.8% | 109 kcal | 8.4 g | 304 mg | FDC 2706519 ↗ |
| Stew, pork, with pasta | Meat mixed dishes | 5 input rows | 30 g | 29.8% | 133 kcal | 9.4 g | 296 mg | FDC 2706520 ↗ |
| Taco, corn tortilla, pork, cheese | Burritos and tacos | 6 input rows | 50 g | 47.3% | 251 kcal | 14.8 g | 369 mg | FDC 2708517 ↗ |
| Taco, corn tortilla, pork, with beans, cheese | Burritos and tacos | 7 input rows | 25 g | 23.6% | 214 kcal | 10.3 g | 395 mg | FDC 2708518 ↗ |
| Taco, flour tortilla, pork, cheese | Burritos and tacos | 5 input rows | 50 g | 47.5% | 260 kcal | 16.1 g | 438 mg | FDC 2708524 ↗ |
| Taco, flour tortilla, pork, with beans, cheese | Burritos and tacos | 6 input rows | 25 g | 23.7% | 222 kcal | 11.5 g | 463 mg | FDC 2708525 ↗ |
No linked record matches that filter. Clear the search to restore the complete catalog.
Method and provenance
How this ingredient-centered page was calculated
Feast begins with its pinned USDA FoodData Central Survey Foods corpus for FNDDS 2021–2023. Each exact food profile retains its FDC identifier, source-food description, nutrient values, household measures, and positive-weight input-food rows. This page groups those input rows by the exact ingredient code 10081; it does not merge similar-looking ingredient names or infer synonyms.
The distinct-record count deduplicates by FDC food record. When the same code is listed more than once inside one source formulation, its input weights are added before the listed-weight share is calculated. Category counts also count each food once. Percentiles use the resulting one-share-per-food values, sorted from lowest to highest.
The complete-food nutrient table uses each linked record’s published per-100-gram values so the denominator remains consistent. It is presented for record selection and comparison only. No nutrient value is reassigned to the ingredient, no causal effect is inferred, and no “healthy” score is manufactured from the collection.
How to apply the evidence to a meal
Use the ingredient as a discovery clue. Compare the linked record names, food categories, preparation wording, source formulation, and portion measures. If a close record exists, its complete profile can provide a defensible reference estimate. If the meal differs materially in cooking fat, sauce, ingredient ratios, or portion size, keep looking or use recipe weights, a package label, or an editable photo estimate instead.
These pages are educational source indexes. They do not provide medical advice, personalized nutrient targets, food-safety guidance, or a recipe. If a clinician has given you individualized dietary instructions, follow that guidance and use the most specific current source available for the food you actually consumed.