Feast Get Feast
USDA source ingredient 11674FNDDS 2021–2023

Potatoes, baked, flesh and skin, without salt in USDA source formulations

USDA source ingredient 11674, “Potatoes, baked, flesh and skin, without salt,” appears in 35 distinct survey-food records in Feast’s cited FNDDS corpus. This page shows exactly where it appears and how its listed input weight varies across those standardized formulations.

It is an ingredient-centered index, not a generic nutrition-facts page. The linked foods include Potato, baked, peel eaten; Potato skins without topping; Egg omelet or scrambled egg, with potatoes and/or onions, fat added; Biryani with chicken; Potato salad, German style. Open a complete profile to inspect that food’s portions, nutrients, source formulation, and direct FoodData Central citation.

What the code means

One exact source label across 35 complete records.

Every occurrence collected here uses ingredient code 11674 and the source description “Potatoes, baked, flesh and skin, without salt.” The code is preserved exactly as it appears in the FNDDS input-food rows. It is not a FoodData Central FDC ID, so this page does not invent a standalone ingredient-record URL.

The strongest concentrations of linked records are currently White potatoes, baked or boiled (15), French fries and other fried white potatoes (13), Eggs and omelets (2). These are category counts within Feast’s selected 3,850-record corpus. They do not estimate how often the ingredient is eaten, how common it is in recipes generally, or its prevalence across every FNDDS release.

Why this page qualifies: 35 distinct USDA survey-food records meet the four-record evidence threshold.

Where USDA uses this input

Linked records by source-food category

Each record is counted once even if ingredient code 11674 appears on more than one input row inside that formulation. The category grouping describes the complete linked foods, not a culinary rule about the ingredient.

USDA survey-food categories

  • White potatoes, baked or boiled15 records

    Potato, baked, peel eaten; Potato, baked, peel eaten, with butter; Potato, baked, peel eaten, with cheese

  • French fries and other fried white potatoes13 records

    Potato skins without topping; Potato skins, with cheese; Potato skins, with cheese and bacon

  • Eggs and omelets2 records

    Egg omelet or scrambled egg, with potatoes and/or onions, fat added; Egg omelet or scrambled egg, with potatoes and/or onions, no added fat

  • Rice mixed dishes2 records

    Biryani with chicken; Biryani with meat

  • Mashed potatoes and white potato mixtures1 record

    Potato salad, German style

  • Poultry mixed dishes1 record

    Chicken or turkey hash

  • Vegetable dishes1 record

    Sambar, vegetable stew

Compare complete food records

Nutrient span across the linked foods

Every value in this table describes an entire USDA survey-food record per 100 grams. The values are not the nutrient content of ingredient code 11674, and differences cannot be attributed to this one input.

Whole-record nutrientObserved minimumMedianObserved maximumLinked records
Caloriesper 100 g of the complete food86 kcal143 kcal223 kcal35
Proteinper 100 g of the complete food1.7 g2.5 g11 g35
Carbohydrateper 100 g of the complete food3 g18.5 g21.1 g35
Total fatper 100 g of the complete food0.1 g6.8 g15.5 g35
Dietary fiberper 100 g of the complete food0.3 g1.7 g4 g35
Sodiumper 100 g of the complete food98 mg203 mg488 mg35

The minimum and maximum preserve the complete observed span. The median is the middle linked-record value, not a prediction for a meal and not an ingredient-specific nutrient estimate.

Complete linked catalog

All 35 food records that list code 11674

This is the complete qualifying-corpus catalog, not a hand-picked sample. Search by food name or USDA category, then open a profile for household portions, the full nutrient panel, formulation details, and its exact FDC citation.

35 records shown

Linked USDA food recordUSDA categoryFormulationListed input weightWeight shareCaloriesProteinSodiumCitation
Biryani with chicken Rice mixed dishes 18 input rows 668 g 22.5% 104 kcal 7.2 g 161 mg FDC 2706538 ↗
Biryani with meat Rice mixed dishes 18 input rows 668 g 20.3% 145 kcal 8.5 g 98 mg FDC 2706490 ↗
Chicken or turkey hash Poultry mixed dishes 6 input rows 156 g 32.8% 110 kcal 9.6 g 259 mg FDC 2706527 ↗
Egg omelet or scrambled egg, with potatoes and/or onions, fat added Eggs and omelets 5 input rows 10 g 8.2% 172 kcal 10.4 g 218 mg FDC 2707277 ↗
Egg omelet or scrambled egg, with potatoes and/or onions, no added fat Eggs and omelets 4 input rows 10 g 8.7% 134 kcal 11 g 214 mg FDC 2707278 ↗
Potato salad, German style Mashed potatoes and white potato mixtures 10 input rows 907.2 g 76.2% 108 kcal 2.9 g 181 mg FDC 2709541 ↗
Potato skins without topping French fries and other fried white potatoes 4 input rows 65 g 59.6% 151 kcal 2.1 g 363 mg FDC 2709488 ↗
Potato skins, with cheese French fries and other fried white potatoes 5 input rows 65 g 48.5% 199 kcal 6.1 g 417 mg FDC 2709489 ↗
Potato skins, with cheese and bacon French fries and other fried white potatoes 6 input rows 65 g 45.8% 215 kcal 7.6 g 488 mg FDC 2709490 ↗
Potato tots, school French fries and other fried white potatoes 4 input rows 50 g 45.3% 166 kcal 2 g 147 mg FDC 2709513 ↗
Potato, baked, peel eaten White potatoes, baked or boiled 2 input rows 285 g 99.5% 93 kcal 2.5 g 186 mg FDC 2709524 ↗
Potato, baked, peel eaten, with butter White potatoes, baked or boiled 3 input rows 285 g 94.6% 125 kcal 2.4 g 203 mg FDC 2709525 ↗
Potato, baked, peel eaten, with cheese White potatoes, baked or boiled 5 input rows 285 g 79.3% 153 kcal 4.1 g 225 mg FDC 2709527 ↗
Potato, baked, peel eaten, with chili White potatoes, baked or boiled 5 input rows 285 g 73.2% 143 kcal 4.9 g 259 mg FDC 2709529 ↗
Potato, baked, peel eaten, with meat White potatoes, baked or boiled 6 input rows 285 g 77.6% 160 kcal 4.7 g 257 mg FDC 2709528 ↗
Potato, baked, peel eaten, with sour cream White potatoes, baked or boiled 4 input rows 285 g 86% 131 kcal 2.5 g 189 mg FDC 2709526 ↗
Potato, baked, peel eaten, with vegetables White potatoes, baked or boiled 5 input rows 285 g 81.6% 142 kcal 4.1 g 228 mg FDC 2709530 ↗
Potato, boiled, from fresh, peel eaten, no added fat White potatoes, baked or boiled 2 input rows 100 g 99.6% 93 kcal 2.5 g 164 mg FDC 2709395 ↗
Potato, boiled, from fresh, peel eaten, made with butter White potatoes, baked or boiled 3 input rows 100 g 94.9% 123 kcal 2.4 g 181 mg FDC 2709397 ↗
Potato, boiled, from fresh, peel eaten, made with margarine White potatoes, baked or boiled 3 input rows 100 g 94.9% 116 kcal 2.4 g 189 mg FDC 2709398 ↗
Potato, boiled, from fresh, peel eaten, made with oil White potatoes, baked or boiled 3 input rows 100 g 94.9% 131 kcal 2.4 g 156 mg FDC 2709396 ↗
Potato, french fries, from fresh, baked French fries and other fried white potatoes 4 input rows 50 g 45.3% 166 kcal 2 g 147 mg FDC 2709459 ↗
Potato, french fries, from fresh, fried French fries and other fried white potatoes 4 input rows 50 g 43.3% 198 kcal 1.9 g 141 mg FDC 2709458 ↗
Potato, french fries, school French fries and other fried white potatoes 4 input rows 50 g 45.3% 166 kcal 2 g 147 mg FDC 2709464 ↗
Potato, hash brown, from fresh French fries and other fried white potatoes 4 input rows 50 g 43.5% 190 kcal 1.9 g 343 mg FDC 2709483 ↗
Potato, hash brown, from fresh, with cheese French fries and other fried white potatoes 5 input rows 50 g 37% 223 kcal 5.1 g 389 mg FDC 2709484 ↗
Potato, home fries, from fresh French fries and other fried white potatoes 4 input rows 50 g 43.9% 185 kcal 2 g 279 mg FDC 2709474 ↗
Potato, home fries, from restaurant / fast food French fries and other fried white potatoes 4 input rows 50 g 41.9% 213 kcal 1.9 g 396 mg FDC 2709473 ↗
Potato, home fries, ready-to-heat French fries and other fried white potatoes 4 input rows 50 g 43.1% 197 kcal 1.9 g 340 mg FDC 2709475 ↗
Potato, home fries, with vegetables French fries and other fried white potatoes 7 input rows 50 g 32.4% 173 kcal 1.7 g 382 mg FDC 2709476 ↗
Potato, roasted, from fresh, peel eaten, made with butter White potatoes, baked or boiled 3 input rows 100 g 94.9% 123 kcal 2.4 g 181 mg FDC 2709407 ↗
Potato, roasted, from fresh, peel eaten, made with margarine White potatoes, baked or boiled 3 input rows 100 g 94.9% 116 kcal 2.4 g 189 mg FDC 2709408 ↗
Potato, roasted, from fresh, peel eaten, made with oil White potatoes, baked or boiled 3 input rows 100 g 94.9% 131 kcal 2.4 g 156 mg FDC 2709406 ↗
Potato, roasted, from fresh, peel eaten, no added fat White potatoes, baked or boiled 2 input rows 100 g 99.6% 93 kcal 2.5 g 164 mg FDC 2709404 ↗
Sambar, vegetable stew Vegetable dishes 13 input rows 46.8 g 3.6% 86 kcal 4.3 g 207 mg FDC 2707430 ↗

Often listed in the same records

Related source inputs to inspect next

These links are ranked only by the number of complete food records shared with code 11674. Co-occurrence does not establish a required recipe, causal relationship, or recommended pairing.

USDA ingredient 2047Salt, table

35 shared food records · 1,752 total

USDA ingredient 82101000Vegetable oil, NFS

16 shared food records · 754 total

USDA ingredient 11363Potatoes, baked, flesh, without salt

13 shared food records · 44 total

USDA ingredient 1001Butter, stick, salted

10 shared food records · 78 total

USDA ingredient 1009Cheese, cheddar

7 shared food records · 63 total

USDA ingredient 11282Onions, raw

4 shared food records · 170 total

USDA ingredient 14411Beverages, water, tap, drinking

3 shared food records · 381 total

USDA ingredient 1056Cream, sour, full fat

3 shared food records · 17 total

Method and provenance

How this ingredient-centered page was calculated

Feast begins with its pinned USDA FoodData Central Survey Foods corpus for FNDDS 2021–2023. Each exact food profile retains its FDC identifier, source-food description, nutrient values, household measures, and positive-weight input-food rows. This page groups those input rows by the exact ingredient code 11674; it does not merge similar-looking ingredient names or infer synonyms.

The distinct-record count deduplicates by FDC food record. When the same code is listed more than once inside one source formulation, its input weights are added before the listed-weight share is calculated. Category counts also count each food once. Percentiles use the resulting one-share-per-food values, sorted from lowest to highest.

The complete-food nutrient table uses each linked record’s published per-100-gram values so the denominator remains consistent. It is presented for record selection and comparison only. No nutrient value is reassigned to the ingredient, no causal effect is inferred, and no “healthy” score is manufactured from the collection.

How to apply the evidence to a meal

Use the ingredient as a discovery clue. Compare the linked record names, food categories, preparation wording, source formulation, and portion measures. If a close record exists, its complete profile can provide a defensible reference estimate. If the meal differs materially in cooking fat, sauce, ingredient ratios, or portion size, keep looking or use recipe weights, a package label, or an editable photo estimate instead.

These pages are educational source indexes. They do not provide medical advice, personalized nutrient targets, food-safety guidance, or a recipe. If a clinician has given you individualized dietary instructions, follow that guidance and use the most specific current source available for the food you actually consumed.