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USDA source ingredient 11367FNDDS 2021–2023

Potatoes, boiled, cooked without skin, flesh, without salt in USDA source formulations

USDA source ingredient 11367, “Potatoes, boiled, cooked without skin, flesh, without salt,” appears in 65 distinct survey-food records in Feast’s cited FNDDS corpus. This page shows exactly where it appears and how its listed input weight varies across those standardized formulations.

It is an ingredient-centered index, not a generic nutrition-facts page. The linked foods include Beef and potatoes with cheese sauce; Potato from Puerto Rican beef stew, with gravy; Chicken or turkey, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; cheese sauce; Beef, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; soy-based sauce; Gnocchi, potato. Open a complete profile to inspect that food’s portions, nutrients, source formulation, and direct FoodData Central citation.

What the code means

One exact source label across 65 complete records.

Every occurrence collected here uses ingredient code 11367 and the source description “Potatoes, boiled, cooked without skin, flesh, without salt.” The code is preserved exactly as it appears in the FNDDS input-food rows. It is not a FoodData Central FDC ID, so this page does not invent a standalone ingredient-record URL.

The strongest concentrations of linked records are currently Meat mixed dishes (31), Mashed potatoes and white potato mixtures (20), Poultry mixed dishes (10). These are category counts within Feast’s selected 3,850-record corpus. They do not estimate how often the ingredient is eaten, how common it is in recipes generally, or its prevalence across every FNDDS release.

Why this page qualifies: 65 distinct USDA survey-food records meet the four-record evidence threshold.

Where USDA uses this input

Linked records by source-food category

Each record is counted once even if ingredient code 11367 appears on more than one input row inside that formulation. The category grouping describes the complete linked foods, not a culinary rule about the ingredient.

USDA survey-food categories

  • Meat mixed dishes31 records

    Beef and potatoes with cheese sauce; Beef and potatoes with cream sauce, white sauce or mushroom sauce; Beef and potatoes, no sauce

  • Mashed potatoes and white potato mixtures20 records

    Potato from Puerto Rican beef stew, with gravy; Potato from Puerto Rican chicken fricassee, with sauce; Potato from Puerto Rican style stuffed pot roast, with gravy

  • Poultry mixed dishes10 records

    Chicken or turkey, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; cheese sauce; Chicken or turkey, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; cream sauce, white sauce, or mushroom sauce; Chicken or turkey, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; gravy

  • Stir-fry and soy-based sauce mixtures2 records

    Beef, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; soy-based sauce; Beef, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; soy-based sauce

  • Pasta mixed dishes, excludes macaroni and cheese1 record

    Gnocchi, potato

  • White potatoes, baked or boiled1 record

    Potato only from Puerto Rican mixed dishes, gravy and other components reported separately

Compare complete food records

Nutrient span across the linked foods

Every value in this table describes an entire USDA survey-food record per 100 grams. The values are not the nutrient content of ingredient code 11367, and differences cannot be attributed to this one input.

Whole-record nutrientObserved minimumMedianObserved maximumLinked records
Caloriesper 100 g of the complete food72 kcal126 kcal168 kcal65
Proteinper 100 g of the complete food1.3 g5 g11.8 g65
Carbohydrateper 100 g of the complete food5.8 g13.3 g19.9 g65
Total fatper 100 g of the complete food0.1 g5.9 g11.1 g65
Dietary fiberper 100 g of the complete food0.7 g1.4 g1.8 g65
Sodiumper 100 g of the complete food145 mg305 mg461 mg65

The minimum and maximum preserve the complete observed span. The median is the middle linked-record value, not a prediction for a meal and not an ingredient-specific nutrient estimate.

Complete linked catalog

All 65 food records that list code 11367

This is the complete qualifying-corpus catalog, not a hand-picked sample. Search by food name or USDA category, then open a profile for household portions, the full nutrient panel, formulation details, and its exact FDC citation.

65 records shown

Linked USDA food recordUSDA categoryFormulationListed input weightWeight shareCaloriesProteinSodiumCitation
Beef and potatoes with cheese sauce Meat mixed dishes 5 input rows 50 g 45.3% 126 kcal 8.2 g 316 mg FDC 2706478 ↗
Beef and potatoes with cream sauce, white sauce or mushroom sauce Meat mixed dishes 4 input rows 78 g 21.5% 100 kcal 8 g 337 mg FDC 2706475 ↗
Beef and potatoes, no sauce Meat mixed dishes 5 input rows 50 g 68.9% 133 kcal 7.9 g 305 mg FDC 2706474 ↗
Beef, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; cheese sauce Meat mixed dishes 6 input rows 50 g 43.3% 131 kcal 8.2 g 305 mg FDC 2706602 ↗
Beef, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; cream sauce, white sauce, or mushroom sauce Meat mixed dishes 8 input rows 50 g 38.3% 128 kcal 5.3 g 303 mg FDC 2706598 ↗
Beef, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; gravy Meat mixed dishes 7 input rows 50 g 41.5% 126 kcal 5.3 g 312 mg FDC 2706596 ↗
Beef, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; soy-based sauce Stir-fry and soy-based sauce mixtures 12 input rows 104 g 9.9% 148 kcal 11.8 g 236 mg FDC 2706604 ↗
Beef, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce Meat mixed dishes 7 input rows 50 g 41.1% 126 kcal 5.4 g 305 mg FDC 2706600 ↗
Beef, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; cheese sauce Meat mixed dishes 6 input rows 50 g 43.3% 127 kcal 8.1 g 304 mg FDC 2706601 ↗
Beef, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; cream sauce, white sauce, or mushroom sauce Meat mixed dishes 8 input rows 50 g 38.2% 127 kcal 5.3 g 307 mg FDC 2706597 ↗
Beef, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; gravy Meat mixed dishes 7 input rows 50 g 41.1% 129 kcal 5.2 g 302 mg FDC 2706595 ↗
Beef, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; no sauce Meat mixed dishes 6 input rows 50 g 56.5% 126 kcal 6.9 g 313 mg FDC 2706587 ↗
Beef, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; soy-based sauce Stir-fry and soy-based sauce mixtures 11 input rows 104 g 9.9% 149 kcal 11.8 g 246 mg FDC 2706603 ↗
Beef, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce Meat mixed dishes 7 input rows 50 g 41% 126 kcal 5.3 g 310 mg FDC 2706599 ↗
Beef, potatoes, and vegetables, excluding carrots, broccoli, and dark-green leafy; no sauce Meat mixed dishes 6 input rows 50 g 56.5% 131 kcal 7 g 305 mg FDC 2706588 ↗
Chicken or turkey, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; cheese sauce Poultry mixed dishes 7 input rows 50 g 42.9% 133 kcal 7.6 g 337 mg FDC 2706674 ↗
Chicken or turkey, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; cream sauce, white sauce, or mushroom sauce Poultry mixed dishes 8 input rows 50 g 38.2% 126 kcal 4.8 g 338 mg FDC 2706672 ↗
Chicken or turkey, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; gravy Poultry mixed dishes 7 input rows 50 g 41.1% 127 kcal 4.8 g 336 mg FDC 2706670 ↗
Chicken or turkey, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; no sauce Poultry mixed dishes 6 input rows 50 g 55.9% 132 kcal 6.2 g 356 mg FDC 2706668 ↗
Chicken or turkey, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce Poultry mixed dishes 7 input rows 50 g 40.8% 128 kcal 4.8 g 335 mg FDC 2706676 ↗
Chicken or turkey, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; cheese sauce Poultry mixed dishes 7 input rows 50 g 42.9% 129 kcal 7.5 g 343 mg FDC 2706673 ↗
Chicken or turkey, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; cream sauce, white sauce, or mushroom sauce Poultry mixed dishes 8 input rows 50 g 38.1% 126 kcal 4.8 g 342 mg FDC 2706671 ↗
Chicken or turkey, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; gravy Poultry mixed dishes 7 input rows 50 g 41.1% 123 kcal 4.7 g 342 mg FDC 2706669 ↗
Chicken or turkey, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; no sauce Poultry mixed dishes 6 input rows 50 g 55.8% 129 kcal 6.2 g 345 mg FDC 2706667 ↗
Chicken or turkey, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce Poultry mixed dishes 7 input rows 50 g 40.8% 124 kcal 4.8 g 341 mg FDC 2706675 ↗
Corned beef, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; no sauce Meat mixed dishes 6 input rows 50 g 57.7% 127 kcal 4.8 g 312 mg FDC 2706590 ↗
Corned beef, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; no sauce Meat mixed dishes 6 input rows 50 g 57.3% 127 kcal 4.8 g 318 mg FDC 2706589 ↗
Gnocchi, potato Pasta mixed dishes, excludes macaroni and cheese 6 input rows 334 g 50.8% 135 kcal 2.4 g 279 mg FDC 2708722 ↗
Ham or pork and potatoes with cheese sauce Meat mixed dishes 5 input rows 50 g 45.3% 127 kcal 7.9 g 300 mg FDC 2706517 ↗
Ham or pork and potatoes with gravy Meat mixed dishes 6 input rows 50 g 47.9% 126 kcal 5.4 g 301 mg FDC 2706516 ↗
Ham, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; no sauce Meat mixed dishes 6 input rows 50 g 56.7% 126 kcal 5.6 g 457 mg FDC 2706653 ↗
Ham, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; no sauce Meat mixed dishes 6 input rows 50 g 56.2% 128 kcal 5.5 g 461 mg FDC 2706654 ↗
Lamb or mutton and potatoes with gravy Meat mixed dishes 5 input rows 50 g 51.3% 129 kcal 5.1 g 308 mg FDC 2706522 ↗
Lamb or mutton and potatoes with tomato-based sauce Meat mixed dishes 5 input rows 50 g 51.1% 126 kcal 5.3 g 301 mg FDC 2706523 ↗
Pork, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; gravy Meat mixed dishes 7 input rows 50 g 41.5% 126 kcal 5 g 301 mg FDC 2706646 ↗
Pork, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; no sauce Meat mixed dishes 6 input rows 50 g 56.4% 133 kcal 6.6 g 308 mg FDC 2706647 ↗
Pork, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce Meat mixed dishes 7 input rows 50 g 41.2% 127 kcal 5.1 g 301 mg FDC 2706642 ↗
Pork, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; gravy Meat mixed dishes 7 input rows 50 g 41.3% 126 kcal 5 g 306 mg FDC 2706645 ↗
Pork, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; no sauce Meat mixed dishes 6 input rows 50 g 56.4% 128 kcal 6.6 g 316 mg FDC 2706637 ↗
Pork, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce Meat mixed dishes 7 input rows 50 g 41% 128 kcal 5 g 308 mg FDC 2706641 ↗
Potato from Puerto Rican beef stew, with gravy Mashed potatoes and white potato mixtures 2 input rows 156 g 63.4% 74 kcal 2.5 g 235 mg FDC 2709419 ↗
Potato from Puerto Rican chicken fricassee, with sauce Mashed potatoes and white potato mixtures 2 input rows 156 g 63.4% 72 kcal 1.3 g 145 mg FDC 2709420 ↗
Potato from Puerto Rican style stuffed pot roast, with gravy Mashed potatoes and white potato mixtures 2 input rows 156 g 63.4% 74 kcal 2.5 g 235 mg FDC 2709418 ↗
Potato only from Puerto Rican mixed dishes, gravy and other components reported separately White potatoes, baked or boiled 2 input rows 156 g 99.4% 85 kcal 1.7 g 242 mg FDC 2709417 ↗
Potato salad with egg, made with any type of fat free dressing Mashed potatoes and white potato mixtures 9 input rows 835 g 64.3% 89 kcal 2.7 g 205 mg FDC 2709540 ↗
Potato salad with egg, made with creamy dressing Mashed potatoes and white potato mixtures 6 input rows 835 g 68.1% 142 kcal 2.9 g 188 mg FDC 2709536 ↗
Potato salad with egg, made with Italian dressing Mashed potatoes and white potato mixtures 6 input rows 835 g 68.3% 114 kcal 2.8 g 212 mg FDC 2709538 ↗
Potato salad with egg, made with light creamy dressing Mashed potatoes and white potato mixtures 6 input rows 835 g 67.9% 102 kcal 3 g 193 mg FDC 2709537 ↗
Potato salad with egg, made with light Italian dressing Mashed potatoes and white potato mixtures 6 input rows 835 g 68.1% 94 kcal 2.8 g 200 mg FDC 2709539 ↗
Potato salad with egg, made with light mayonnaise Mashed potatoes and white potato mixtures 9 input rows 835 g 64.9% 111 kcal 2.7 g 205 mg FDC 2709533 ↗
Potato salad with egg, made with light mayonnaise-type salad dressing Mashed potatoes and white potato mixtures 9 input rows 835 g 64.9% 111 kcal 2.7 g 205 mg FDC 2709535 ↗
Potato salad with egg, made with mayonnaise-type salad dressing Mashed potatoes and white potato mixtures 9 input rows 835 g 65% 112 kcal 2.8 g 179 mg FDC 2709534 ↗
Potato salad, made with any type of fat free dressing Mashed potatoes and white potato mixtures 8 input rows 835 g 72.6% 81 kcal 1.4 g 215 mg FDC 2709551 ↗
Potato salad, made with creamy dressing Mashed potatoes and white potato mixtures 5 input rows 835 g 77.6% 140 kcal 1.6 g 197 mg FDC 2709547 ↗
Potato salad, made with Italian dressing Mashed potatoes and white potato mixtures 5 input rows 835 g 77.8% 108 kcal 1.4 g 225 mg FDC 2709549 ↗
Potato salad, made with light creamy dressing Mashed potatoes and white potato mixtures 5 input rows 835 g 77.3% 95 kcal 1.6 g 203 mg FDC 2709548 ↗
Potato salad, made with light Italian dressing Mashed potatoes and white potato mixtures 5 input rows 835 g 77.6% 85 kcal 1.4 g 210 mg FDC 2709550 ↗
Potato salad, made with light mayonnaise Mashed potatoes and white potato mixtures 8 input rows 835 g 73.4% 105 kcal 1.4 g 215 mg FDC 2709544 ↗
Potato salad, made with light mayonnaise-type salad dressing Mashed potatoes and white potato mixtures 8 input rows 835 g 73.4% 105 kcal 1.4 g 215 mg FDC 2709546 ↗
Potato salad, made with mayonnaise Mashed potatoes and white potato mixtures 8 input rows 835 g 74.4% 168 kcal 1.5 g 179 mg FDC 2709543 ↗
Potato salad, made with mayonnaise-type salad dressing Mashed potatoes and white potato mixtures 8 input rows 835 g 73.7% 107 kcal 1.5 g 186 mg FDC 2709545 ↗
Sausage, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; gravy Meat mixed dishes 7 input rows 50 g 42.2% 128 kcal 3.8 g 352 mg FDC 2706644 ↗
Sausage, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; gravy Meat mixed dishes 7 input rows 50 g 42.1% 128 kcal 3.7 g 357 mg FDC 2706643 ↗
Venison or deer, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; gravy Meat mixed dishes 7 input rows 50 g 41.3% 127 kcal 6 g 312 mg FDC 2706663 ↗
Venison or deer, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; gravy Meat mixed dishes 7 input rows 50 g 41.1% 127 kcal 6 g 317 mg FDC 2706662 ↗

Often listed in the same records

Related source inputs to inspect next

These links are ranked only by the number of complete food records shared with code 11367. Co-occurrence does not establish a required recipe, causal relationship, or recommended pairing.

USDA ingredient 2047Salt, table

59 shared food records · 1,752 total

USDA ingredient 82101000Vegetable oil, NFS

38 shared food records · 754 total

USDA ingredient 11061Beans, snap, green, frozen, cooked, boiled, drained without salt

17 shared food records · 64 total

USDA ingredient 11131Carrots, frozen, cooked, boiled, drained, without salt

17 shared food records · 65 total

USDA ingredient 11143Celery, raw

17 shared food records · 104 total

USDA ingredient 11179Corn, sweet, yellow, frozen, kernels cut off cob, boiled, drained, without salt

17 shared food records · 77 total

USDA ingredient 11282Onions, raw

17 shared food records · 170 total

USDA ingredient 11093Broccoli, frozen, chopped, cooked, boiled, drained, without salt

16 shared food records · 73 total

Method and provenance

How this ingredient-centered page was calculated

Feast begins with its pinned USDA FoodData Central Survey Foods corpus for FNDDS 2021–2023. Each exact food profile retains its FDC identifier, source-food description, nutrient values, household measures, and positive-weight input-food rows. This page groups those input rows by the exact ingredient code 11367; it does not merge similar-looking ingredient names or infer synonyms.

The distinct-record count deduplicates by FDC food record. When the same code is listed more than once inside one source formulation, its input weights are added before the listed-weight share is calculated. Category counts also count each food once. Percentiles use the resulting one-share-per-food values, sorted from lowest to highest.

The complete-food nutrient table uses each linked record’s published per-100-gram values so the denominator remains consistent. It is presented for record selection and comparison only. No nutrient value is reassigned to the ingredient, no causal effect is inferred, and no “healthy” score is manufactured from the collection.

How to apply the evidence to a meal

Use the ingredient as a discovery clue. Compare the linked record names, food categories, preparation wording, source formulation, and portion measures. If a close record exists, its complete profile can provide a defensible reference estimate. If the meal differs materially in cooking fat, sauce, ingredient ratios, or portion size, keep looking or use recipe weights, a package label, or an editable photo estimate instead.

These pages are educational source indexes. They do not provide medical advice, personalized nutrient targets, food-safety guidance, or a recipe. If a clinician has given you individualized dietary instructions, follow that guidance and use the most specific current source available for the food you actually consumed.