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USDA source ingredient 2009FNDDS 2021–2023

Spices, chili powder in USDA source formulations

USDA source ingredient 2009, “Spices, chili powder,” appears in 14 distinct survey-food records in Feast’s cited FNDDS corpus. This page shows exactly where it appears and how its listed input weight varies across those standardized formulations.

It is an ingredient-centered index, not a generic nutrition-facts page. The linked foods include Taco or tostada salad with chicken; Chili with meat; Chili with chicken; Chili, vegetarian; Dukboki or Tteokbokki, Korean. Open a complete profile to inspect that food’s portions, nutrients, source formulation, and direct FoodData Central citation.

What the code means

One exact source label across 14 complete records.

Every occurrence collected here uses ingredient code 2009 and the source description “Spices, chili powder.” The code is preserved exactly as it appears in the FNDDS input-food rows. It is not a FoodData Central FDC ID, so this page does not invent a standalone ingredient-record URL.

The strongest concentrations of linked records are currently Burritos and tacos (4), Meat mixed dishes (4), Poultry mixed dishes (3). These are category counts within Feast’s selected 3,850-record corpus. They do not estimate how often the ingredient is eaten, how common it is in recipes generally, or its prevalence across every FNDDS release.

Why this page qualifies: 14 distinct USDA survey-food records meet the four-record evidence threshold.

Where USDA uses this input

Linked records by source-food category

Each record is counted once even if ingredient code 2009 appears on more than one input row inside that formulation. The category grouping describes the complete linked foods, not a culinary rule about the ingredient.

USDA survey-food categories

  • Burritos and tacos4 records

    Taco or tostada salad with chicken; Taco or tostada salad with chicken and sour cream; Taco or tostada salad with meat

  • Meat mixed dishes4 records

    Chili with meat; Chili with meat and beans; Chili with meat, canned

  • Poultry mixed dishes3 records

    Chili with chicken; Chili with chicken and beans; Chili, white

  • Bean, pea, legume dishes1 record

    Chili, vegetarian

  • Rice mixed dishes1 record

    Dukboki or Tteokbokki, Korean

  • Vegetable dishes1 record

    Sambar, vegetable stew

Compare complete food records

Nutrient span across the linked foods

Every value in this table describes an entire USDA survey-food record per 100 grams. The values are not the nutrient content of ingredient code 2009, and differences cannot be attributed to this one input.

Whole-record nutrientObserved minimumMedianObserved maximumLinked records
Caloriesper 100 g of the complete food86 kcal125 kcal181 kcal14
Proteinper 100 g of the complete food4.1 g8.2 g14.1 g14
Carbohydrateper 100 g of the complete food2.4 g11.3 g19.6 g14
Total fatper 100 g of the complete food1.9 g4.2 g10.4 g14
Dietary fiberper 100 g of the complete food0.5 g2.7 g6 g14
Sodiumper 100 g of the complete food198 mg322 mg413 mg14

The minimum and maximum preserve the complete observed span. The median is the middle linked-record value, not a prediction for a meal and not an ingredient-specific nutrient estimate.

Complete linked catalog

All 14 food records that list code 2009

This is the complete qualifying-corpus catalog, not a hand-picked sample. Search by food name or USDA category, then open a profile for household portions, the full nutrient panel, formulation details, and its exact FDC citation.

14 records shown

Linked USDA food recordUSDA categoryFormulationListed input weightWeight shareCaloriesProteinSodiumCitation
Chili with chicken Poultry mixed dishes 8 input rows 0.5 g 0.5% 100 kcal 14.1 g 359 mg FDC 2706426 ↗
Chili with chicken and beans Poultry mixed dishes 9 input rows 0.5 g 0.5% 99 kcal 10.2 g 341 mg FDC 2706425 ↗
Chili with meat Meat mixed dishes 8 input rows 0.5 g 0.5% 139 kcal 13.3 g 357 mg FDC 2706377 ↗
Chili with meat and beans Meat mixed dishes 9 input rows 0.5 g 0.5% 118 kcal 9.8 g 340 mg FDC 2706375 ↗
Chili with meat, canned Meat mixed dishes 9 input rows 0.5 g 0.5% 106 kcal 8.5 g 357 mg FDC 2706376 ↗
Chili with meat, from restaurant Meat mixed dishes 10 input rows 0.5 g 0.5% 160 kcal 12 g 413 mg FDC 2706374 ↗
Chili, vegetarian Bean, pea, legume dishes 10 input rows 0.5 g 0.5% 119 kcal 6.3 g 316 mg FDC 2707411 ↗
Chili, white Poultry mixed dishes 8 input rows 0.5 g 0.5% 95 kcal 9.9 g 324 mg FDC 2706427 ↗
Dukboki or Tteokbokki, Korean Rice mixed dishes 10 input rows 2.5 g 0.1% 131 kcal 4.1 g 198 mg FDC 2708957 ↗
Sambar, vegetable stew Vegetable dishes 13 input rows 1.3 g 0.1% 86 kcal 4.3 g 207 mg FDC 2707430 ↗
Taco or tostada salad with chicken Burritos and tacos 14 input rows 7.5 g 0.3% 167 kcal 7.8 g 315 mg FDC 2708509 ↗
Taco or tostada salad with chicken and sour cream Burritos and tacos 15 input rows 7.5 g 0.3% 171 kcal 7.2 g 282 mg FDC 2708512 ↗
Taco or tostada salad with meat Burritos and tacos 14 input rows 7.5 g 0.3% 179 kcal 7.5 g 319 mg FDC 2708508 ↗
Taco or tostada salad with meat and sour cream Burritos and tacos 15 input rows 7.5 g 0.3% 181 kcal 6.9 g 286 mg FDC 2708511 ↗

Often listed in the same records

Related source inputs to inspect next

These links are ranked only by the number of complete food records shared with code 2009. Co-occurrence does not establish a required recipe, causal relationship, or recommended pairing.

USDA ingredient 2047Salt, table

13 shared food records · 1,752 total

USDA ingredient 14411Beverages, water, tap, drinking

10 shared food records · 381 total

USDA ingredient 99997510Onions, cooked, as ingredient

9 shared food records · 54 total

USDA ingredient 19335Sugars, granulated

9 shared food records · 309 total

USDA ingredient 99997520Green pepper, cooked, as ingredient

8 shared food records · 27 total

USDA ingredient 11547Tomato products, canned, puree, without salt added

7 shared food records · 29 total

USDA ingredient 82101000Vegetable oil, NFS

7 shared food records · 754 total

USDA ingredient 16033Beans, kidney, red, mature seeds, cooked, boiled, without salt

5 shared food records · 12 total

Method and provenance

How this ingredient-centered page was calculated

Feast begins with its pinned USDA FoodData Central Survey Foods corpus for FNDDS 2021–2023. Each exact food profile retains its FDC identifier, source-food description, nutrient values, household measures, and positive-weight input-food rows. This page groups those input rows by the exact ingredient code 2009; it does not merge similar-looking ingredient names or infer synonyms.

The distinct-record count deduplicates by FDC food record. When the same code is listed more than once inside one source formulation, its input weights are added before the listed-weight share is calculated. Category counts also count each food once. Percentiles use the resulting one-share-per-food values, sorted from lowest to highest.

The complete-food nutrient table uses each linked record’s published per-100-gram values so the denominator remains consistent. It is presented for record selection and comparison only. No nutrient value is reassigned to the ingredient, no causal effect is inferred, and no “healthy” score is manufactured from the collection.

How to apply the evidence to a meal

Use the ingredient as a discovery clue. Compare the linked record names, food categories, preparation wording, source formulation, and portion measures. If a close record exists, its complete profile can provide a defensible reference estimate. If the meal differs materially in cooking fat, sauce, ingredient ratios, or portion size, keep looking or use recipe weights, a package label, or an editable photo estimate instead.

These pages are educational source indexes. They do not provide medical advice, personalized nutrient targets, food-safety guidance, or a recipe. If a clinician has given you individualized dietary instructions, follow that guidance and use the most specific current source available for the food you actually consumed.