Nutrition atlas

Common meals: page 67

Continue exploring transparent nutrition profiles grounded in named source records.

Vegetables

Rutabaga, raw

26 kcal in a 70 g source amount. Open the record to compare that amount with 100 grams and other source measures.

Source amount
26 kcal · 70 g
Listed measures
26–142 kcal
Protein, same amount
0.8 g
See nutrition details for Rutabaga, raw
Sauces, fats & condiments

Safflower oil

126 kcal in a 14 g source amount. Open the record to compare that amount with 100 grams and other source measures.

Source amount
126 kcal · 14 g
Listed measures
126–2,016 kcal
Protein, same amount
0 g
See nutrition details for Safflower oil
Fish & seafood

Salmon salad

222 kcal in a 104 g source amount. Open the record to compare that amount with 100 grams and other source measures.

Source amount
222 kcal · 104 g
Listed measures
222–443 kcal
Protein, same amount
11.2 g
See nutrition details for Salmon salad
Sauces, fats & condiments

Salsa, red

11 kcal in a 32 g source amount. Open the record to compare that amount with 100 grams and other source measures.

Source amount
11 kcal · 32 g
Listed measures
3–87 kcal
Protein, same amount
0.5 g
See nutrition details for Salsa, red
Sauces, fats & condiments

Sandwich spread

39 kcal in a 10 g source amount. Open the record to compare that amount with 100 grams and other source measures.

Source amount
39 kcal · 10 g
Listed measures
39–953 kcal
Protein, same amount
0.09 g
See nutrition details for Sandwich spread
Sandwiches, burgers & wraps

Sardine sandwich

316 kcal in a 135 g source amount. Open the record to compare that amount with 100 grams and other source measures.

Source amount
316 kcal · 135 g
Listed measures
157–632 kcal
Protein, same amount
24.2 g
See nutrition details for Sardine sandwich