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USDA source ingredient 11531FNDDS 2021–2023

Tomatoes, red, ripe, canned, packed in tomato juice in USDA source formulations

USDA source ingredient 11531, “Tomatoes, red, ripe, canned, packed in tomato juice,” appears in 33 distinct survey-food records in Feast’s cited FNDDS corpus. This page shows exactly where it appears and how its listed input weight varies across those standardized formulations.

It is an ingredient-centered index, not a generic nutrition-facts page. The linked foods include Jambalaya with meat and rice; Gumbo with rice; Lasagna with meat, home recipe; Chicken or turkey cacciatore; Eggplant and meat casserole. Open a complete profile to inspect that food’s portions, nutrients, source formulation, and direct FoodData Central citation.

What the code means

One exact source label across 33 complete records.

Every occurrence collected here uses ingredient code 11531 and the source description “Tomatoes, red, ripe, canned, packed in tomato juice.” The code is preserved exactly as it appears in the FNDDS input-food rows. It is not a FoodData Central FDC ID, so this page does not invent a standalone ingredient-record URL.

The strongest concentrations of linked records are currently Rice mixed dishes (20), Seafood mixed dishes (4), Pasta mixed dishes, excludes macaroni and cheese (3). These are category counts within Feast’s selected 3,850-record corpus. They do not estimate how often the ingredient is eaten, how common it is in recipes generally, or its prevalence across every FNDDS release.

Why this page qualifies: 33 distinct USDA survey-food records meet the four-record evidence threshold.

Where USDA uses this input

Linked records by source-food category

Each record is counted once even if ingredient code 11531 appears on more than one input row inside that formulation. The category grouping describes the complete linked foods, not a culinary rule about the ingredient.

USDA survey-food categories

  • Rice mixed dishes20 records

    Jambalaya with meat and rice; Rice, brown, with carrots and tomatoes and/or tomato-based sauce, fat added; Rice, brown, with carrots and tomatoes and/or tomato-based sauce, no added fat

  • Seafood mixed dishes4 records

    Gumbo with rice; Gumbo, no rice; Shrimp creole, no rice

  • Pasta mixed dishes, excludes macaroni and cheese3 records

    Lasagna with meat, home recipe; Noodles with vegetables in tomato-based sauce, diet frozen meal; Tortellini, cheese-filled, meatless, with tomato sauce, canned

  • Poultry mixed dishes3 records

    Chicken or turkey cacciatore; Chicken or turkey creole, without rice; Stewed gizzards, Puerto Rican style

  • Meat mixed dishes2 records

    Eggplant and meat casserole; Swiss steak

  • Vegetable dishes1 record

    Vegetarian stew

Compare complete food records

Nutrient span across the linked foods

Every value in this table describes an entire USDA survey-food record per 100 grams. The values are not the nutrient content of ingredient code 11531, and differences cannot be attributed to this one input.

Whole-record nutrientObserved minimumMedianObserved maximumLinked records
Caloriesper 100 g of the complete food33 kcal105 kcal206 kcal33
Proteinper 100 g of the complete food0.7 g2.4 g20.3 g33
Carbohydrateper 100 g of the complete food3 g19.1 g21.8 g33
Total fatper 100 g of the complete food0.3 g2.4 g10.9 g33
Dietary fiberper 100 g of the complete food0.7 g1.1 g1.8 g33
Sodiumper 100 g of the complete food134 mg198 mg664 mg33

The minimum and maximum preserve the complete observed span. The median is the middle linked-record value, not a prediction for a meal and not an ingredient-specific nutrient estimate.

Complete linked catalog

All 33 food records that list code 11531

This is the complete qualifying-corpus catalog, not a hand-picked sample. Search by food name or USDA category, then open a profile for household portions, the full nutrient panel, formulation details, and its exact FDC citation.

33 records shown

Linked USDA food recordUSDA categoryFormulationListed input weightWeight shareCaloriesProteinSodiumCitation
Chicken or turkey cacciatore Poultry mixed dishes 8 input rows 480 g 27.8% 174 kcal 13.2 g 664 mg FDC 2706421 ↗
Chicken or turkey creole, without rice Poultry mixed dishes 9 input rows 1,814.4 g 27% 103 kcal 13.8 g 364 mg FDC 2706784 ↗
Eggplant and meat casserole Meat mixed dishes 15 input rows 396.9 g 14.5% 96 kcal 7.1 g 176 mg FDC 2710144 ↗
Gumbo with rice Seafood mixed dishes 12 input rows 840 g 20% 89 kcal 8.2 g 400 mg FDC 2706726 ↗
Gumbo, no rice Seafood mixed dishes 11 input rows 840 g 21.6% 83 kcal 8.5 g 433 mg FDC 2706879 ↗
Jambalaya with meat and rice Rice mixed dishes 14 input rows 411.1 g 15.7% 161 kcal 13.8 g 379 mg FDC 2706727 ↗
Lasagna with meat, home recipe Pasta mixed dishes, excludes macaroni and cheese 12 input rows 720 g 19.5% 206 kcal 13.6 g 416 mg FDC 2708753 ↗
Noodles with vegetables in tomato-based sauce, diet frozen meal Pasta mixed dishes, excludes macaroni and cheese 12 input rows 19.2 g 19.2% 70 kcal 3.6 g 134 mg FDC 2709140 ↗
Rice, brown, with carrots and tomatoes and/or tomato-based sauce, fat added Rice mixed dishes 5 input rows 40.1 g 15% 111 kcal 2.2 g 171 mg FDC 2709057 ↗
Rice, brown, with carrots and tomatoes and/or tomato-based sauce, no added fat Rice mixed dishes 4 input rows 40.1 g 15.3% 97 kcal 2.2 g 174 mg FDC 2709056 ↗
Rice, brown, with carrots, dark green vegetables, and tomatoes and/or tomato-based sauce, fat added Rice mixed dishes 6 input rows 26.6 g 10.2% 114 kcal 2.4 g 169 mg FDC 2709067 ↗
Rice, brown, with carrots, dark green vegetables, and tomatoes and/or tomato-based sauce, no added fat Rice mixed dishes 5 input rows 26.6 g 10.4% 100 kcal 2.4 g 172 mg FDC 2709066 ↗
Rice, brown, with dark green vegetables and tomatoes and/or tomato-based sauce, fat added Rice mixed dishes 5 input rows 40.1 g 14.5% 110 kcal 2.4 g 165 mg FDC 2709060 ↗
Rice, brown, with dark green vegetables and tomatoes and/or tomato-based sauce, no added fat Rice mixed dishes 4 input rows 40.1 g 15.4% 98 kcal 2.4 g 173 mg FDC 2709059 ↗
Rice, brown, with tomatoes and/or tomato based sauce, fat added Rice mixed dishes 4 input rows 79.9 g 28.5% 105 kcal 2.1 g 174 mg FDC 2709051 ↗
Rice, brown, with tomatoes and/or tomato based sauce, no added fat Rice mixed dishes 3 input rows 79.9 g 29% 92 kcal 2.2 g 177 mg FDC 2709050 ↗
Rice, white, with carrots and tomatoes and/or tomato-based sauce, fat added Rice mixed dishes 5 input rows 40.1 g 17.4% 114 kcal 2.1 g 196 mg FDC 2709016 ↗
Rice, white, with carrots and tomatoes and/or tomato-based sauce, no added fat Rice mixed dishes 4 input rows 40.1 g 17.8% 98 kcal 2.1 g 200 mg FDC 2709015 ↗
Rice, white, with carrots, dark green vegetables, and tomatoes and/or tomato-based sauce, fat added Rice mixed dishes 6 input rows 26.6 g 11.9% 118 kcal 2.3 g 194 mg FDC 2709025 ↗
Rice, white, with carrots, dark green vegetables, and tomatoes and/or tomato-based sauce, no added fat Rice mixed dishes 5 input rows 26.6 g 12.1% 101 kcal 2.3 g 198 mg FDC 2709024 ↗
Rice, white, with dark green vegetables and tomatoes and/or tomato-based sauce, fat added Rice mixed dishes 5 input rows 40.1 g 17.5% 115 kcal 2.3 g 194 mg FDC 2709019 ↗
Rice, white, with dark green vegetables and tomatoes and/or tomato-based sauce, no added fat Rice mixed dishes 4 input rows 40.1 g 17.9% 99 kcal 2.3 g 199 mg FDC 2709018 ↗
Rice, white, with tomatoes and/or tomato-based sauce, fat added Rice mixed dishes 4 input rows 79.9 g 32.8% 107 kcal 2 g 198 mg FDC 2709010 ↗
Rice, white, with tomatoes and/or tomato-based sauce, no added fat Rice mixed dishes 3 input rows 79.9 g 33.5% 91 kcal 2 g 201 mg FDC 2709009 ↗
Shrimp creole, no rice Seafood mixed dishes 6 input rows 480 g 36.4% 124 kcal 14.3 g 153 mg FDC 2706856 ↗
Shrimp creole, with rice Seafood mixed dishes 7 input rows 480 g 26.1% 123 kcal 10.1 g 436 mg FDC 2706713 ↗
Spanish rice with ground beef Rice mixed dishes 11 input rows 240 g 17.5% 163 kcal 9.7 g 346 mg FDC 2709088 ↗
Spanish rice, fat added Rice mixed dishes 10 input rows 240 g 23.2% 115 kcal 2.9 g 310 mg FDC 2709085 ↗
Spanish rice, no added fat Rice mixed dishes 9 input rows 240 g 23.5% 101 kcal 2.9 g 314 mg FDC 2709086 ↗
Stewed gizzards, Puerto Rican style Poultry mixed dishes 8 input rows 190 g 24.9% 179 kcal 20.3 g 380 mg FDC 2706878 ↗
Swiss steak Meat mixed dishes 9 input rows 453.6 g 28.9% 115 kcal 15.5 g 250 mg FDC 2706732 ↗
Tortellini, cheese-filled, meatless, with tomato sauce, canned Pasta mixed dishes, excludes macaroni and cheese 11 input rows 1.4 g 1.4% 91 kcal 3.5 g 305 mg FDC 2708788 ↗
Vegetarian stew Vegetable dishes 9 input rows 255 g 11.2% 33 kcal 0.7 g 144 mg FDC 2707479 ↗

Often listed in the same records

Related source inputs to inspect next

These links are ranked only by the number of complete food records shared with code 11531. Co-occurrence does not establish a required recipe, causal relationship, or recommended pairing.

USDA ingredient 2047Salt, table

31 shared food records · 1,752 total

USDA ingredient 82101000Vegetable oil, NFS

19 shared food records · 754 total

USDA ingredient 20045Rice, white, long-grain, regular, enriched, cooked

10 shared food records · 132 total

USDA ingredient 99997220Broccoli, cooked, as ingredient

8 shared food records · 34 total

USDA ingredient 11125Carrots, cooked, boiled, drained, without salt

8 shared food records · 32 total

USDA ingredient 11215Garlic, raw

8 shared food records · 112 total

USDA ingredient 11282Onions, raw

8 shared food records · 170 total

USDA ingredient 20037Rice, brown, long-grain, cooked (Includes foods for USDA's Food Distribution Program)

8 shared food records · 36 total

Method and provenance

How this ingredient-centered page was calculated

Feast begins with its pinned USDA FoodData Central Survey Foods corpus for FNDDS 2021–2023. Each exact food profile retains its FDC identifier, source-food description, nutrient values, household measures, and positive-weight input-food rows. This page groups those input rows by the exact ingredient code 11531; it does not merge similar-looking ingredient names or infer synonyms.

The distinct-record count deduplicates by FDC food record. When the same code is listed more than once inside one source formulation, its input weights are added before the listed-weight share is calculated. Category counts also count each food once. Percentiles use the resulting one-share-per-food values, sorted from lowest to highest.

The complete-food nutrient table uses each linked record’s published per-100-gram values so the denominator remains consistent. It is presented for record selection and comparison only. No nutrient value is reassigned to the ingredient, no causal effect is inferred, and no “healthy” score is manufactured from the collection.

How to apply the evidence to a meal

Use the ingredient as a discovery clue. Compare the linked record names, food categories, preparation wording, source formulation, and portion measures. If a close record exists, its complete profile can provide a defensible reference estimate. If the meal differs materially in cooking fat, sauce, ingredient ratios, or portion size, keep looking or use recipe weights, a package label, or an editable photo estimate instead.

These pages are educational source indexes. They do not provide medical advice, personalized nutrient targets, food-safety guidance, or a recipe. If a clinician has given you individualized dietary instructions, follow that guidance and use the most specific current source available for the food you actually consumed.