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USDA source ingredient 11363FNDDS 2021–2023

Potatoes, baked, flesh, without salt in USDA source formulations

USDA source ingredient 11363, “Potatoes, baked, flesh, without salt,” appears in 44 distinct survey-food records in Feast’s cited FNDDS corpus. This page shows exactly where it appears and how its listed input weight varies across those standardized formulations.

It is an ingredient-centered index, not a generic nutrition-facts page. The linked foods include Potato, baked, peel not eaten; Potato skins without topping; Potato salad with egg, from restaurant; Empanada, beef; Beef, roast, hash. Open a complete profile to inspect that food’s portions, nutrients, source formulation, and direct FoodData Central citation.

What the code means

One exact source label across 44 complete records.

Every occurrence collected here uses ingredient code 11363 and the source description “Potatoes, baked, flesh, without salt.” The code is preserved exactly as it appears in the FNDDS input-food rows. It is not a FoodData Central FDC ID, so this page does not invent a standalone ingredient-record URL.

The strongest concentrations of linked records are currently White potatoes, baked or boiled (17), French fries and other fried white potatoes (13), Mashed potatoes and white potato mixtures (9). These are category counts within Feast’s selected 3,850-record corpus. They do not estimate how often the ingredient is eaten, how common it is in recipes generally, or its prevalence across every FNDDS release.

Why this page qualifies: 44 distinct USDA survey-food records meet the four-record evidence threshold.

Where USDA uses this input

Linked records by source-food category

Each record is counted once even if ingredient code 11363 appears on more than one input row inside that formulation. The category grouping describes the complete linked foods, not a culinary rule about the ingredient.

USDA survey-food categories

  • White potatoes, baked or boiled17 records

    Potato, baked, peel not eaten; Potato, baked, peel not eaten, with butter; Potato, baked, peel not eaten, with cheese

  • French fries and other fried white potatoes13 records

    Potato skins without topping; Potato skins, with cheese; Potato skins, with cheese and bacon

  • Mashed potatoes and white potato mixtures9 records

    Potato salad with egg, from restaurant; Potato salad, from restaurant; Potato, mashed, from fresh, made with milk

  • Turnovers and other grain-based items4 records

    Empanada, beef; Empanada, beef, with vegetables; Empanada, chicken

  • Meat mixed dishes1 record

    Beef, roast, hash

Compare complete food records

Nutrient span across the linked foods

Every value in this table describes an entire USDA survey-food record per 100 grams. The values are not the nutrient content of ingredient code 11363, and differences cannot be attributed to this one input.

Whole-record nutrientObserved minimumMedianObserved maximumLinked records
Caloriesper 100 g of the complete food93 kcal166 kcal333 kcal44
Proteinper 100 g of the complete food1.7 g2 g13.2 g44
Carbohydrateper 100 g of the complete food10.7 g18.7 g29.9 g44
Total fatper 100 g of the complete food0.1 g9.2 g19.2 g44
Dietary fiberper 100 g of the complete food0.7 g1.4 g2 g44
Sodiumper 100 g of the complete food141 mg267 mg488 mg44

The minimum and maximum preserve the complete observed span. The median is the middle linked-record value, not a prediction for a meal and not an ingredient-specific nutrient estimate.

Complete linked catalog

All 44 food records that list code 11363

This is the complete qualifying-corpus catalog, not a hand-picked sample. Search by food name or USDA category, then open a profile for household portions, the full nutrient panel, formulation details, and its exact FDC citation.

44 records shown

Linked USDA food recordUSDA categoryFormulationListed input weightWeight shareCaloriesProteinSodiumCitation
Beef, roast, hash Meat mixed dishes 7 input rows 366 g 30.8% 140 kcal 13.2 g 486 mg FDC 2706476 ↗
Empanada, beef Turnovers and other grain-based items 6 input rows 10 g 10% 333 kcal 12.1 g 459 mg FDC 2708711 ↗
Empanada, beef, with vegetables Turnovers and other grain-based items 8 input rows 10 g 10% 291 kcal 7.2 g 446 mg FDC 2708712 ↗
Empanada, chicken Turnovers and other grain-based items 6 input rows 10 g 10% 309 kcal 12.6 g 460 mg FDC 2708713 ↗
Empanada, chicken, with vegetables Turnovers and other grain-based items 8 input rows 10 g 10% 283 kcal 7.4 g 446 mg FDC 2708714 ↗
Potato salad with egg, from restaurant Mashed potatoes and white potato mixtures 9 input rows 835 g 67.3% 175 kcal 3 g 333 mg FDC 2709531 ↗
Potato salad, from restaurant Mashed potatoes and white potato mixtures 8 input rows 835 g 76.5% 178 kcal 1.7 g 361 mg FDC 2709542 ↗
Potato skins without topping French fries and other fried white potatoes 4 input rows 35 g 32.1% 151 kcal 2.1 g 363 mg FDC 2709488 ↗
Potato skins, with cheese French fries and other fried white potatoes 5 input rows 35 g 26.1% 199 kcal 6.1 g 417 mg FDC 2709489 ↗
Potato skins, with cheese and bacon French fries and other fried white potatoes 6 input rows 35 g 24.6% 215 kcal 7.6 g 488 mg FDC 2709490 ↗
Potato tots, school French fries and other fried white potatoes 4 input rows 50 g 45.3% 166 kcal 2 g 147 mg FDC 2709513 ↗
Potato, baked, peel not eaten White potatoes, baked or boiled 2 input rows 285 g 99.5% 93 kcal 2 g 181 mg FDC 2709384 ↗
Potato, baked, peel not eaten, with butter White potatoes, baked or boiled 3 input rows 285 g 94.6% 125 kcal 1.9 g 198 mg FDC 2709518 ↗
Potato, baked, peel not eaten, with cheese White potatoes, baked or boiled 5 input rows 285 g 79.3% 153 kcal 3.7 g 221 mg FDC 2709520 ↗
Potato, baked, peel not eaten, with chili White potatoes, baked or boiled 5 input rows 285 g 73.2% 143 kcal 4.5 g 255 mg FDC 2709522 ↗
Potato, baked, peel not eaten, with meat White potatoes, baked or boiled 6 input rows 285 g 77.6% 160 kcal 4.3 g 253 mg FDC 2709521 ↗
Potato, baked, peel not eaten, with sour cream White potatoes, baked or boiled 4 input rows 285 g 86% 131 kcal 2 g 184 mg FDC 2709519 ↗
Potato, baked, peel not eaten, with vegetables White potatoes, baked or boiled 5 input rows 285 g 81.6% 142 kcal 3.7 g 224 mg FDC 2709523 ↗
Potato, boiled, from fresh, peel not eaten, made with butter White potatoes, baked or boiled 3 input rows 100 g 94.9% 123 kcal 1.9 g 176 mg FDC 2709391 ↗
Potato, boiled, from fresh, peel not eaten, made with margarine White potatoes, baked or boiled 3 input rows 100 g 94.9% 116 kcal 1.9 g 185 mg FDC 2709392 ↗
Potato, boiled, from fresh, peel not eaten, made with oil White potatoes, baked or boiled 3 input rows 100 g 94.9% 131 kcal 1.9 g 152 mg FDC 2709390 ↗
Potato, boiled, from fresh, peel not eaten, no added fat White potatoes, baked or boiled 2 input rows 100 g 99.6% 93 kcal 2 g 159 mg FDC 2709388 ↗
Potato, boiled, ready-to-heat White potatoes, baked or boiled 3 input rows 100 g 94.9% 126 kcal 1.9 g 166 mg FDC 2709386 ↗
Potato, french fries, from fresh, baked French fries and other fried white potatoes 4 input rows 50 g 45.3% 166 kcal 2 g 147 mg FDC 2709459 ↗
Potato, french fries, from fresh, fried French fries and other fried white potatoes 4 input rows 50 g 43.3% 198 kcal 1.9 g 141 mg FDC 2709458 ↗
Potato, french fries, school French fries and other fried white potatoes 4 input rows 50 g 45.3% 166 kcal 2 g 147 mg FDC 2709464 ↗
Potato, hash brown, from fresh French fries and other fried white potatoes 4 input rows 50 g 43.5% 190 kcal 1.9 g 343 mg FDC 2709483 ↗
Potato, hash brown, from fresh, with cheese French fries and other fried white potatoes 5 input rows 50 g 37% 223 kcal 5.1 g 389 mg FDC 2709484 ↗
Potato, home fries, from fresh French fries and other fried white potatoes 4 input rows 50 g 43.9% 185 kcal 2 g 279 mg FDC 2709474 ↗
Potato, home fries, from restaurant / fast food French fries and other fried white potatoes 4 input rows 50 g 41.9% 213 kcal 1.9 g 396 mg FDC 2709473 ↗
Potato, home fries, ready-to-heat French fries and other fried white potatoes 4 input rows 50 g 43.1% 197 kcal 1.9 g 340 mg FDC 2709475 ↗
Potato, home fries, with vegetables French fries and other fried white potatoes 7 input rows 50 g 32.4% 173 kcal 1.7 g 382 mg FDC 2709476 ↗
Potato, mashed, from fresh, made with milk Mashed potatoes and white potato mixtures 4 input rows 100 g 77.8% 114 kcal 2.2 g 210 mg FDC 2709496 ↗
Potato, mashed, from restaurant Mashed potatoes and white potato mixtures 4 input rows 100 g 74% 138 kcal 2.1 g 370 mg FDC 2709500 ↗
Potato, roasted, from fresh, peel not eaten, made with butter White potatoes, baked or boiled 3 input rows 100 g 94.9% 123 kcal 1.9 g 176 mg FDC 2709413 ↗
Potato, roasted, from fresh, peel not eaten, made with margarine White potatoes, baked or boiled 3 input rows 100 g 94.9% 116 kcal 1.9 g 185 mg FDC 2709414 ↗
Potato, roasted, from fresh, peel not eaten, made with oil White potatoes, baked or boiled 3 input rows 100 g 94.9% 131 kcal 1.9 g 152 mg FDC 2709412 ↗
Potato, roasted, from fresh, peel not eaten, no added fat White potatoes, baked or boiled 2 input rows 100 g 99.6% 93 kcal 2 g 159 mg FDC 2709411 ↗
Potato, roasted, ready-to-heat White potatoes, baked or boiled 3 input rows 100 g 94.9% 126 kcal 1.9 g 166 mg FDC 2709415 ↗
Potato, scalloped, from fast food or restaurant Mashed potatoes and white potato mixtures 6 input rows 100 g 44.6% 206 kcal 6.7 g 408 mg FDC 2709449 ↗
Potato, scalloped, from fresh Mashed potatoes and white potato mixtures 6 input rows 100 g 49.3% 168 kcal 7.1 g 322 mg FDC 2709450 ↗
Potato, scalloped, from fresh, with meat Mashed potatoes and white potato mixtures 7 input rows 100 g 46.8% 173 kcal 7.4 g 358 mg FDC 2709451 ↗
Potato, scalloped, ready-to-heat Mashed potatoes and white potato mixtures 6 input rows 100 g 45.2% 178 kcal 6.8 g 400 mg FDC 2709454 ↗
Potato, scalloped, ready-to-heat, with meat Mashed potatoes and white potato mixtures 7 input rows 100 g 43% 183 kcal 7.1 g 430 mg FDC 2709455 ↗

Often listed in the same records

Related source inputs to inspect next

These links are ranked only by the number of complete food records shared with code 11363. Co-occurrence does not establish a required recipe, causal relationship, or recommended pairing.

USDA ingredient 2047Salt, table

44 shared food records · 1,752 total

USDA ingredient 82101000Vegetable oil, NFS

14 shared food records · 754 total

USDA ingredient 11674Potatoes, baked, flesh and skin, without salt

13 shared food records · 35 total

USDA ingredient 1009Cheese, cheddar

12 shared food records · 63 total

USDA ingredient 1001Butter, stick, salted

8 shared food records · 78 total

USDA ingredient 81100000Table fat, NFS

7 shared food records · 79 total

USDA ingredient 20081Flour, wheat, all-purpose, enriched, bleached

5 shared food records · 145 total

USDA ingredient 14411Beverages, water, tap, drinking

4 shared food records · 381 total

Method and provenance

How this ingredient-centered page was calculated

Feast begins with its pinned USDA FoodData Central Survey Foods corpus for FNDDS 2021–2023. Each exact food profile retains its FDC identifier, source-food description, nutrient values, household measures, and positive-weight input-food rows. This page groups those input rows by the exact ingredient code 11363; it does not merge similar-looking ingredient names or infer synonyms.

The distinct-record count deduplicates by FDC food record. When the same code is listed more than once inside one source formulation, its input weights are added before the listed-weight share is calculated. Category counts also count each food once. Percentiles use the resulting one-share-per-food values, sorted from lowest to highest.

The complete-food nutrient table uses each linked record’s published per-100-gram values so the denominator remains consistent. It is presented for record selection and comparison only. No nutrient value is reassigned to the ingredient, no causal effect is inferred, and no “healthy” score is manufactured from the collection.

How to apply the evidence to a meal

Use the ingredient as a discovery clue. Compare the linked record names, food categories, preparation wording, source formulation, and portion measures. If a close record exists, its complete profile can provide a defensible reference estimate. If the meal differs materially in cooking fat, sauce, ingredient ratios, or portion size, keep looking or use recipe weights, a package label, or an editable photo estimate instead.

These pages are educational source indexes. They do not provide medical advice, personalized nutrient targets, food-safety guidance, or a recipe. If a clinician has given you individualized dietary instructions, follow that guidance and use the most specific current source available for the food you actually consumed.