USDA source ingredient 2048FNDDS 2021–2023
Vinegar, cider in USDA source formulations
USDA source ingredient 2048, “Vinegar, cider,” appears in 30 distinct survey-food records in Feast’s cited FNDDS corpus. This page shows exactly where it appears and how its listed input weight varies across those standardized formulations.
It is an ingredient-centered index, not a generic nutrition-facts page. The linked foods include Almond chicken; Codfish salad, Puerto Rican style, Serenata; Broccoli salad with cauliflower, cheese, bacon bits, and dressing; Beef steak with onions, Puerto Rican style; Chicken fricassee, Puerto Rican style. Open a complete profile to inspect that food’s portions, nutrients, source formulation, and direct FoodData Central citation.
What the code means
One exact source label across 30 complete records.
Every occurrence collected here uses ingredient code 2048 and the source description “Vinegar, cider.” The code is preserved exactly as it appears in the FNDDS input-food rows. It is not a FoodData Central FDC ID, so this page does not invent a standalone ingredient-record URL.
The strongest concentrations of linked records are currently Stir-fry and soy-based sauce mixtures (12), Seafood mixed dishes (5), Coleslaw, non-lettuce salads (4). These are category counts within Feast’s selected 3,850-record corpus. They do not estimate how often the ingredient is eaten, how common it is in recipes generally, or its prevalence across every FNDDS release.
Why this page qualifies: 30 distinct USDA survey-food records meet the four-record evidence threshold.
Where USDA uses this input
Linked records by source-food category
Each record is counted once even if ingredient code 2048 appears on more than one input row inside that formulation. The category grouping describes the complete linked foods, not a culinary rule about the ingredient.
USDA survey-food categories
- Stir-fry and soy-based sauce mixtures12 records
Almond chicken; Beef and broccoli; Beef egg foo yung
- Seafood mixed dishes5 records
Codfish salad, Puerto Rican style, Serenata; Codfish with starchy vegetables, Puerto Rican style; Crabs in tomato-based sauce, Puerto Rican style
- Coleslaw, non-lettuce salads4 records
Broccoli salad with cauliflower, cheese, bacon bits, and dressing; Cucumber salad made with cucumber and vinegar; Cucumber salad, made with Italian dressing
- Meat mixed dishes3 records
Beef steak with onions, Puerto Rican style; Stewed goat, Puerto Rican style; Stewed rabbit, Puerto Rican style,
- Poultry mixed dishes2 records
Chicken fricassee, Puerto Rican style; Chicken or turkey fricassee, with sauce, no potatoes, potatoes reported separately, Puerto Rican style
- Egg rolls, dumplings, sushi1 record
Roll with meat and/or shrimp, vegetables and rice paper, not fried
- Fried rice and lo/chow mein1 record
Pad Thai with chicken
- Mashed potatoes and white potato mixtures1 record
Potato salad, German style
- Salad dressings and vegetable oils1 record
Korean dressing or marinade
Compare complete food records
Nutrient span across the linked foods
Every value in this table describes an entire USDA survey-food record per 100 grams. The values are not the nutrient content of ingredient code 2048, and differences cannot be attributed to this one input.
| Whole-record nutrient | Observed minimum | Median | Observed maximum | Linked records |
|---|---|---|---|---|
| Caloriesper 100 g of the complete food | 34 kcal | 171 kcal | 348 kcal | 30 |
| Proteinper 100 g of the complete food | 0.5 g | 11.1 g | 22.3 g | 30 |
| Carbohydrateper 100 g of the complete food | 2 g | 5.4 g | 18.5 g | 30 |
| Total fatper 100 g of the complete food | 0.1 g | 10.5 g | 31.4 g | 30 |
| Dietary fiberper 100 g of the complete food | 0.3 g | 0.7 g | 2.7 g | 30 |
| Sodiumper 100 g of the complete food | 54 mg | 343 mg | 1,850 mg | 30 |
The minimum and maximum preserve the complete observed span. The median is the middle linked-record value, not a prediction for a meal and not an ingredient-specific nutrient estimate.
Complete linked catalog
All 30 food records that list code 2048
This is the complete qualifying-corpus catalog, not a hand-picked sample. Search by food name or USDA category, then open a profile for household portions, the full nutrient panel, formulation details, and its exact FDC citation.
30 records shown
| Linked USDA food record | USDA category | Formulation | Listed input weight | Weight share | Calories | Protein | Sodium | Citation |
|---|---|---|---|---|---|---|---|---|
| Almond chicken | Stir-fry and soy-based sauce mixtures | 15 input rows | 10 g | 1.1% | 195 kcal | 15.7 g | 330 mg | FDC 2706797 ↗ |
| Beef and broccoli | Stir-fry and soy-based sauce mixtures | 9 input rows | 15 g | 1.5% | 160 kcal | 10.4 g | 440 mg | FDC 2706738 ↗ |
| Beef egg foo yung | Stir-fry and soy-based sauce mixtures | 12 input rows | 22.5 g | 2.9% | 147 kcal | 13.8 g | 321 mg | FDC 2707197 ↗ |
| Beef steak with onions, Puerto Rican style | Meat mixed dishes | 7 input rows | 15 g | 1.6% | 321 kcal | 20.9 g | 999 mg | FDC 2706754 ↗ |
| Beef with sweet and sour sauce | Stir-fry and soy-based sauce mixtures | 15 input rows | 45 g | 4.2% | 211 kcal | 9.3 g | 346 mg | FDC 2706392 ↗ |
| Broccoli salad with cauliflower, cheese, bacon bits, and dressing | Coleslaw, non-lettuce salads | 8 input rows | 45 g | 4.7% | 270 kcal | 5.8 g | 340 mg | FDC 2709812 ↗ |
| Chicken egg foo yung | Stir-fry and soy-based sauce mixtures | 12 input rows | 22.5 g | 2.9% | 137 kcal | 12.8 g | 401 mg | FDC 2707194 ↗ |
| Chicken fricassee, Puerto Rican style | Poultry mixed dishes | 13 input rows | 30 g | 1.7% | 172 kcal | 12.1 g | 753 mg | FDC 2706710 ↗ |
| Chicken or turkey fricassee, with sauce, no potatoes, potatoes reported separately, Puerto Rican style | Poultry mixed dishes | 12 input rows | 30 g | 2.4% | 183 kcal | 14 g | 593 mg | FDC 2706822 ↗ |
| Codfish salad, Puerto Rican style, Serenata | Seafood mixed dishes | 7 input rows | 60 g | 8.2% | 183 kcal | 6.6 g | 415 mg | FDC 2706871 ↗ |
| Codfish with starchy vegetables, Puerto Rican style | Seafood mixed dishes | 9 input rows | 60 g | 2.6% | 135 kcal | 3.5 g | 54 mg | FDC 2706719 ↗ |
| Crabs in tomato-based sauce, Puerto Rican style | Seafood mixed dishes | 11 input rows | 15 g | 4% | 144 kcal | 12.5 g | 617 mg | FDC 2706464 ↗ |
| Cucumber salad made with cucumber and vinegar | Coleslaw, non-lettuce salads | 5 input rows | 120 g | 24.1% | 34 kcal | 0.5 g | 236 mg | FDC 2709821 ↗ |
| Cucumber salad, made with Italian dressing | Coleslaw, non-lettuce salads | 6 input rows | 120 g | 21.1% | 120 kcal | 0.5 g | 207 mg | FDC 2709820 ↗ |
| Fried fish with sauce, Puerto Rican style | Seafood mixed dishes | 10 input rows | 30 g | 0.8% | 155 kcal | 11.8 g | 662 mg | FDC 2706868 ↗ |
| Korean dressing or marinade | Salad dressings and vegetable oils | 7 input rows | 45 g | 23.7% | 348 kcal | 3.2 g | 1,850 mg | FDC 2710228 ↗ |
| Kung Pao beef | Stir-fry and soy-based sauce mixtures | 15 input rows | 10 g | 1.1% | 216 kcal | 17.9 g | 175 mg | FDC 2706743 ↗ |
| Kung Pao pork | Stir-fry and soy-based sauce mixtures | 15 input rows | 10 g | 1.1% | 219 kcal | 16.9 g | 183 mg | FDC 2706763 ↗ |
| Kung Pao shrimp | Stir-fry and soy-based sauce mixtures | 15 input rows | 10 g | 1.1% | 173 kcal | 13.9 g | 210 mg | FDC 2706857 ↗ |
| Octopus salad, Puerto Rican style | Seafood mixed dishes | 6 input rows | 15 g | 2.9% | 170 kcal | 9.7 g | 129 mg | FDC 2706870 ↗ |
| Pad Thai with chicken | Fried rice and lo/chow mein | 16 input rows | 15 g | 0.9% | 154 kcal | 8.1 g | 384 mg | FDC 2708806 ↗ |
| Pork egg foo yung | Stir-fry and soy-based sauce mixtures | 12 input rows | 22.5 g | 2.9% | 149 kcal | 13.3 g | 325 mg | FDC 2707195 ↗ |
| Potato salad, German style | Mashed potatoes and white potato mixtures | 10 input rows | 75 g | 6.3% | 108 kcal | 2.9 g | 181 mg | FDC 2709541 ↗ |
| Roll with meat and/or shrimp, vegetables and rice paper, not fried | Egg rolls, dumplings, sushi | 13 input rows | 15 g | 3.6% | 112 kcal | 5.7 g | 395 mg | FDC 2708704 ↗ |
| Shrimp egg foo yung | Stir-fry and soy-based sauce mixtures | 12 input rows | 22.5 g | 2.9% | 125 kcal | 11.7 g | 340 mg | FDC 2707196 ↗ |
| Stewed goat, Puerto Rican style | Meat mixed dishes | 12 input rows | 15 g | 1.3% | 265 kcal | 22.3 g | 752 mg | FDC 2706414 ↗ |
| Stewed rabbit, Puerto Rican style, | Meat mixed dishes | 11 input rows | 45 g | 1.7% | 214 kcal | 17.1 g | 440 mg | FDC 2706661 ↗ |
| Sweet and sour pork with rice | Stir-fry and soy-based sauce mixtures | 16 input rows | 45 g | 3.5% | 187 kcal | 9.8 g | 261 mg | FDC 2706655 ↗ |
| Sweet and sour shrimp | Stir-fry and soy-based sauce mixtures | 15 input rows | 45 g | 4.2% | 172 kcal | 5.9 g | 347 mg | FDC 2706456 ↗ |
| Tomato and cucumber salad made with tomato, cucumber, oil, and vinegar | Coleslaw, non-lettuce salads | 7 input rows | 120 g | 21.5% | 122 kcal | 0.5 g | 212 mg | FDC 2709756 ↗ |
No linked record matches that filter. Clear the search to restore the complete catalog.
Method and provenance
How this ingredient-centered page was calculated
Feast begins with its pinned USDA FoodData Central Survey Foods corpus for FNDDS 2021–2023. Each exact food profile retains its FDC identifier, source-food description, nutrient values, household measures, and positive-weight input-food rows. This page groups those input rows by the exact ingredient code 2048; it does not merge similar-looking ingredient names or infer synonyms.
The distinct-record count deduplicates by FDC food record. When the same code is listed more than once inside one source formulation, its input weights are added before the listed-weight share is calculated. Category counts also count each food once. Percentiles use the resulting one-share-per-food values, sorted from lowest to highest.
The complete-food nutrient table uses each linked record’s published per-100-gram values so the denominator remains consistent. It is presented for record selection and comparison only. No nutrient value is reassigned to the ingredient, no causal effect is inferred, and no “healthy” score is manufactured from the collection.
How to apply the evidence to a meal
Use the ingredient as a discovery clue. Compare the linked record names, food categories, preparation wording, source formulation, and portion measures. If a close record exists, its complete profile can provide a defensible reference estimate. If the meal differs materially in cooking fat, sauce, ingredient ratios, or portion size, keep looking or use recipe weights, a package label, or an editable photo estimate instead.
These pages are educational source indexes. They do not provide medical advice, personalized nutrient targets, food-safety guidance, or a recipe. If a clinician has given you individualized dietary instructions, follow that guidance and use the most specific current source available for the food you actually consumed.