USDA source ingredient 18335FNDDS 2021–2023
Pie crust, standard-type, frozen, ready-to-bake, enriched, baked in USDA source formulations
USDA source ingredient 18335, “Pie crust, standard-type, frozen, ready-to-bake, enriched, baked,” appears in 33 distinct survey-food records in Feast’s cited FNDDS corpus. This page shows exactly where it appears and how its listed input weight varies across those standardized formulations.
It is an ingredient-centered index, not a generic nutrition-facts page. The linked foods include Pie shell; Cheese quiche, meatless; Pot pie, no meat; Pot pie, beef; Pot pie, chicken. Open a complete profile to inspect that food’s portions, nutrients, source formulation, and direct FoodData Central citation.
What the code means
One exact source label across 33 complete records.
Every occurrence collected here uses ingredient code 18335 and the source description “Pie crust, standard-type, frozen, ready-to-bake, enriched, baked.” The code is preserved exactly as it appears in the FNDDS input-food rows. It is not a FoodData Central FDC ID, so this page does not invent a standalone ingredient-record URL.
The strongest concentrations of linked records are currently Cakes and pies (18), Turnovers and other grain-based items (12), Bean, pea, legume dishes (1). These are category counts within Feast’s selected 3,850-record corpus. They do not estimate how often the ingredient is eaten, how common it is in recipes generally, or its prevalence across every FNDDS release.
Why this page qualifies: 33 distinct USDA survey-food records meet the four-record evidence threshold.
Where USDA uses this input
Linked records by source-food category
Each record is counted once even if ingredient code 18335 appears on more than one input row inside that formulation. The category grouping describes the complete linked foods, not a culinary rule about the ingredient.
USDA survey-food categories
- Cakes and pies18 records
Pie shell; Pie, apple; Pie, banana cream
- Turnovers and other grain-based items12 records
Cheese quiche, meatless; Empanada, beef; Empanada, beef, with vegetables
- Bean, pea, legume dishes1 record
Pot pie, no meat
- Meat mixed dishes1 record
Pot pie, beef
- Poultry mixed dishes1 record
Pot pie, chicken
Compare complete food records
Nutrient span across the linked foods
Every value in this table describes an entire USDA survey-food record per 100 grams. The values are not the nutrient content of ingredient code 18335, and differences cannot be attributed to this one input.
| Whole-record nutrient | Observed minimum | Median | Observed maximum | Linked records |
|---|---|---|---|---|
| Caloriesper 100 g of the complete food | 215 kcal | 291 kcal | 508 kcal | 33 |
| Proteinper 100 g of the complete food | 2.4 g | 6 g | 15.5 g | 33 |
| Carbohydrateper 100 g of the complete food | 11.7 g | 31.5 g | 56.9 g | 33 |
| Total fatper 100 g of the complete food | 8.2 g | 15.4 g | 30.6 g | 33 |
| Dietary fiberper 100 g of the complete food | 0.7 g | 1.6 g | 3.6 g | 33 |
| Sodiumper 100 g of the complete food | 167 mg | 315 mg | 570 mg | 33 |
The minimum and maximum preserve the complete observed span. The median is the middle linked-record value, not a prediction for a meal and not an ingredient-specific nutrient estimate.
Sole-source references
1 linked record uses only this listed input.
A sole-source formulation creates a particularly direct bridge between the source label and a complete survey-food profile. It still does not mean every real-world version shares the same preparation, brand, water content, or portion.
Complete linked catalog
All 33 food records that list code 18335
This is the complete qualifying-corpus catalog, not a hand-picked sample. Search by food name or USDA category, then open a profile for household portions, the full nutrient panel, formulation details, and its exact FDC citation.
33 records shown
| Linked USDA food record | USDA category | Formulation | Listed input weight | Weight share | Calories | Protein | Sodium | Citation |
|---|---|---|---|---|---|---|---|---|
| Cheese quiche, meatless | Turnovers and other grain-based items | 8 input rows | 126 g | 17.6% | 365 kcal | 11.9 g | 361 mg | FDC 2708733 ↗ |
| Empanada, beef | Turnovers and other grain-based items | 6 input rows | 45 g | 44.8% | 333 kcal | 12.1 g | 459 mg | FDC 2708711 ↗ |
| Empanada, beef, with vegetables | Turnovers and other grain-based items | 8 input rows | 45 g | 44.8% | 291 kcal | 7.2 g | 446 mg | FDC 2708712 ↗ |
| Empanada, chicken | Turnovers and other grain-based items | 6 input rows | 45 g | 44.8% | 309 kcal | 12.6 g | 460 mg | FDC 2708713 ↗ |
| Empanada, chicken, with vegetables | Turnovers and other grain-based items | 8 input rows | 45 g | 44.8% | 283 kcal | 7.4 g | 446 mg | FDC 2708714 ↗ |
| Pie shell | Cakes and pies | Sole source | 100 g | 100% | 508 kcal | 6.5 g | 467 mg | FDC 2708017 ↗ |
| Pie, apple | Cakes and pies | 4 input rows | 40 g | 40% | 296 kcal | 2.7 g | 217 mg | FDC 2707995 ↗ |
| Pie, banana cream | Cakes and pies | 5 input rows | 20 g | 20% | 284 kcal | 2.4 g | 168 mg | FDC 2708004 ↗ |
| Pie, berry | Cakes and pies | 4 input rows | 40 g | 40% | 306 kcal | 3.2 g | 217 mg | FDC 2707997 ↗ |
| Pie, blueberry | Cakes and pies | 4 input rows | 40 g | 40% | 300 kcal | 2.8 g | 217 mg | FDC 2707998 ↗ |
| Pie, cherry | Cakes and pies | 4 input rows | 40 g | 40% | 311 kcal | 3 g | 217 mg | FDC 2707999 ↗ |
| Pie, chocolate cream | Cakes and pies | 4 input rows | 20 g | 20% | 291 kcal | 2.8 g | 167 mg | FDC 2708005 ↗ |
| Pie, coconut cream | Cakes and pies | 5 input rows | 20 g | 20% | 297 kcal | 2.6 g | 169 mg | FDC 2708006 ↗ |
| Pie, lemon | Cakes and pies | 5 input rows | 20 g | 20% | 280 kcal | 2.4 g | 169 mg | FDC 2708000 ↗ |
| Pie, lemon meringue | Cakes and pies | 5 input rows | 170 g | 32.7% | 294 kcal | 4.5 g | 179 mg | FDC 2708014 ↗ |
| Pie, oatmeal | Cakes and pies | 6 input rows | 170 g | 34.6% | 396 kcal | 6.1 g | 315 mg | FDC 2708016 ↗ |
| Pie, peach | Cakes and pies | 4 input rows | 40 g | 40% | 296 kcal | 2.8 g | 219 mg | FDC 2708002 ↗ |
| Pie, pecan | Cakes and pies | 6 input rows | 170 g | 32.9% | 449 kcal | 6 g | 299 mg | FDC 2708015 ↗ |
| Pie, pineapple cream | Cakes and pies | 5 input rows | 20 g | 19% | 274 kcal | 2.4 g | 168 mg | FDC 2708010 ↗ |
| Pie, pumpkin | Cakes and pies | 7 input rows | 225 g | 19.3% | 249 kcal | 4.8 g | 252 mg | FDC 2708011 ↗ |
| Pie, strawberry | Cakes and pies | 3 input rows | 40 g | 40% | 289 kcal | 2.9 g | 189 mg | FDC 2708003 ↗ |
| Pie, sweet potato | Cakes and pies | 7 input rows | 225 g | 19.3% | 269 kcal | 5 g | 269 mg | FDC 2708012 ↗ |
| Pie, vanilla cream | Cakes and pies | 4 input rows | 20 g | 20% | 286 kcal | 2.5 g | 176 mg | FDC 2708013 ↗ |
| Pot pie, beef | Meat mixed dishes | 7 input rows | 35 g | 34.9% | 271 kcal | 8.9 g | 374 mg | FDC 2706630 ↗ |
| Pot pie, chicken | Poultry mixed dishes | 7 input rows | 35 g | 34.9% | 255 kcal | 9.2 g | 375 mg | FDC 2706703 ↗ |
| Pot pie, no meat | Bean, pea, legume dishes | 7 input rows | 35 g | 34.9% | 242 kcal | 5.4 g | 360 mg | FDC 2707475 ↗ |
| Quiche with meat, poultry or fish | Turnovers and other grain-based items | 9 input rows | 126 g | 15.2% | 387 kcal | 15.5 g | 570 mg | FDC 2708731 ↗ |
| Spinach quiche, meatless | Turnovers and other grain-based items | 9 input rows | 126 g | 14.1% | 299 kcal | 10.3 g | 317 mg | FDC 2708732 ↗ |
| Turnover or breakfast pocket, egg | Turnovers and other grain-based items | 6 input rows | 10 g | 13.3% | 265 kcal | 10 g | 483 mg | FDC 2708743 ↗ |
| Turnover or hot pocket, beef | Turnovers and other grain-based items | 7 input rows | 10 g | 11.1% | 233 kcal | 10.4 g | 455 mg | FDC 2708736 ↗ |
| Turnover or hot pocket, chicken | Turnovers and other grain-based items | 7 input rows | 10 g | 11.1% | 215 kcal | 10.7 g | 456 mg | FDC 2708740 ↗ |
| Turnover or hot pocket, pizza pocket | Turnovers and other grain-based items | 5 input rows | 10 g | 13.3% | 244 kcal | 9.7 g | 466 mg | FDC 2708739 ↗ |
| Turnover or hot pocket, pizza pocket, meat | Turnovers and other grain-based items | 6 input rows | 10 g | 12.5% | 260 kcal | 10.3 g | 536 mg | FDC 2708738 ↗ |
No linked record matches that filter. Clear the search to restore the complete catalog.
Method and provenance
How this ingredient-centered page was calculated
Feast begins with its pinned USDA FoodData Central Survey Foods corpus for FNDDS 2021–2023. Each exact food profile retains its FDC identifier, source-food description, nutrient values, household measures, and positive-weight input-food rows. This page groups those input rows by the exact ingredient code 18335; it does not merge similar-looking ingredient names or infer synonyms.
The distinct-record count deduplicates by FDC food record. When the same code is listed more than once inside one source formulation, its input weights are added before the listed-weight share is calculated. Category counts also count each food once. Percentiles use the resulting one-share-per-food values, sorted from lowest to highest.
The complete-food nutrient table uses each linked record’s published per-100-gram values so the denominator remains consistent. It is presented for record selection and comparison only. No nutrient value is reassigned to the ingredient, no causal effect is inferred, and no “healthy” score is manufactured from the collection.
How to apply the evidence to a meal
Use the ingredient as a discovery clue. Compare the linked record names, food categories, preparation wording, source formulation, and portion measures. If a close record exists, its complete profile can provide a defensible reference estimate. If the meal differs materially in cooking fat, sauce, ingredient ratios, or portion size, keep looking or use recipe weights, a package label, or an editable photo estimate instead.
These pages are educational source indexes. They do not provide medical advice, personalized nutrient targets, food-safety guidance, or a recipe. If a clinician has given you individualized dietary instructions, follow that guidance and use the most specific current source available for the food you actually consumed.