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USDA source ingredient 9298FNDDS 2021–2023

Raisins, dark, seedless (Includes foods for USDA's Food Distribution Program) in USDA source formulations

USDA source ingredient 9298, “Raisins, dark, seedless (Includes foods for USDA's Food Distribution Program),” appears in 24 distinct survey-food records in Feast’s cited FNDDS corpus. This page shows exactly where it appears and how its listed input weight varies across those standardized formulations.

It is an ingredient-centered index, not a generic nutrition-facts page. The linked foods include Bread, multigrain, with raisins; Bagel, multigrain, with raisins; Trail mix with chocolate; Cereal, bran flakes, flavored; Bread, Irish soda. Open a complete profile to inspect that food’s portions, nutrients, source formulation, and direct FoodData Central citation.

What the code means

One exact source label across 24 complete records.

Every occurrence collected here uses ingredient code 9298 and the source description “Raisins, dark, seedless (Includes foods for USDA's Food Distribution Program).” The code is preserved exactly as it appears in the FNDDS input-food rows. It is not a FoodData Central FDC ID, so this page does not invent a standalone ingredient-record URL.

The strongest concentrations of linked records are currently Yeast breads (6), Bagels and English muffins (5), Nuts and seeds (3). These are category counts within Feast’s selected 3,850-record corpus. They do not estimate how often the ingredient is eaten, how common it is in recipes generally, or its prevalence across every FNDDS release.

Why this page qualifies: 24 distinct USDA survey-food records meet the four-record evidence threshold.

Where USDA uses this input

Linked records by source-food category

Each record is counted once even if ingredient code 9298 appears on more than one input row inside that formulation. The category grouping describes the complete linked foods, not a culinary rule about the ingredient.

USDA survey-food categories

  • Yeast breads6 records

    Bread, multigrain, with raisins; Bread, pita with fruit; Bread, raisin

  • Bagels and English muffins5 records

    Bagel, multigrain, with raisins; Bagel, wheat, with fruit and nuts; Bagel, wheat, with raisins

  • Nuts and seeds3 records

    Trail mix with chocolate; Trail mix with nuts and fruit; Trail mix with pretzels, cereal, or granola

  • Ready-to-eat cereal, higher sugar (>21.2g/100g)2 records

    Cereal, bran flakes, flavored; Cereal, granola

  • Biscuits, muffins, quick breads1 record

    Bread, Irish soda

  • Coleslaw, non-lettuce salads1 record

    Carrots, raw, salad

  • Cookies and brownies1 record

    Cookie, butter or sugar, with fruit and/or nuts

  • Dried fruits1 record

    Raisins

  • Pasta mixed dishes, excludes macaroni and cheese1 record

    Noodle pudding

  • Poultry mixed dishes1 record

    Chicken, fried, with potatoes, vegetable, dessert, frozen meal, large meat portion

  • Pudding1 record

    Pudding, bread

  • Rice mixed dishes1 record

    Rice with raisins

Compare complete food records

Nutrient span across the linked foods

Every value in this table describes an entire USDA survey-food record per 100 grams. The values are not the nutrient content of ingredient code 9298, and differences cannot be attributed to this one input.

Whole-record nutrientObserved minimumMedianObserved maximumLinked records
Caloriesper 100 g of the complete food156 kcal275 kcal503 kcal24
Proteinper 100 g of the complete food1.3 g9.2 g13.1 g24
Carbohydrateper 100 g of the complete food17.6 g51.9 g79.3 g24
Total fatper 100 g of the complete food0.3 g3.8 g32.3 g24
Dietary fiberper 100 g of the complete food0.8 g4 g12.4 g24
Sodiumper 100 g of the complete food26 mg394 mg551 mg24

The minimum and maximum preserve the complete observed span. The median is the middle linked-record value, not a prediction for a meal and not an ingredient-specific nutrient estimate.

Sole-source references

1 linked record uses only this listed input.

A sole-source formulation creates a particularly direct bridge between the source label and a complete survey-food profile. It still does not mean every real-world version shares the same preparation, brand, water content, or portion.

Complete linked catalog

All 24 food records that list code 9298

This is the complete qualifying-corpus catalog, not a hand-picked sample. Search by food name or USDA category, then open a profile for household portions, the full nutrient panel, formulation details, and its exact FDC citation.

24 records shown

Linked USDA food recordUSDA categoryFormulationListed input weightWeight shareCaloriesProteinSodiumCitation
Bagel, multigrain, with raisins Bagels and English muffins 2 input rows 10 g 10% 255 kcal 9.5 g 398 mg FDC 2707786 ↗
Bagel, wheat, with fruit and nuts Bagels and English muffins 5 input rows 5 g 5% 263 kcal 9.5 g 389 mg FDC 2707736 ↗
Bagel, wheat, with raisins Bagels and English muffins 2 input rows 10 g 10% 255 kcal 9.5 g 398 mg FDC 2707734 ↗
Bagel, whole wheat, with raisins Bagels and English muffins 2 input rows 10 g 10% 255 kcal 9.5 g 398 mg FDC 2707735 ↗
Bagel, with raisins Bagels and English muffins 2 input rows 10 g 10% 268 kcal 9.8 g 382 mg FDC 2707685 ↗
Bread, Irish soda Biscuits, muffins, quick breads 10 input rows 160 g 23.7% 301 kcal 6.5 g 445 mg FDC 2707852 ↗
Bread, multigrain, with raisins Yeast breads 2 input rows 10 g 10% 268 kcal 12.4 g 327 mg FDC 2707778 ↗
Bread, pita with fruit Yeast breads 2 input rows 120 g 16.1% 279 kcal 8.2 g 454 mg FDC 2707617 ↗
Bread, raisin Yeast breads 2 input rows 10 g 10% 270 kcal 8.8 g 408 mg FDC 2707644 ↗
Bread, raisin, toasted Yeast breads 2 input rows 10 g 10% 297 kcal 9.7 g 448 mg FDC 2707645 ↗
Bread, wheat or cracked wheat, with raisins Yeast breads 13 input rows 120 g 13.9% 292 kcal 8.7 g 462 mg FDC 2707724 ↗
Bread, whole wheat, with raisins Yeast breads 12 input rows 120 g 14.5% 290 kcal 8.6 g 480 mg FDC 2707716 ↗
Carrots, raw, salad Coleslaw, non-lettuce salads 5 input rows 72.5 g 13.6% 212 kcal 1.3 g 189 mg FDC 2709661 ↗
Cereal, bran flakes, flavored Ready-to-eat cereal, higher sugar (>21.2g/100g) 9 input rows 15 g 14.7% 353 kcal 8.1 g 347 mg FDC 2708469 ↗
Cereal, granola Ready-to-eat cereal, higher sugar (>21.2g/100g) 6 input rows 5 g 5% 420 kcal 9.8 g 161 mg FDC 2708461 ↗
Chicken, fried, with potatoes, vegetable, dessert, frozen meal, large meat portion Poultry mixed dishes 16 input rows 2.2 g 0.5% 201 kcal 10.9 g 551 mg FDC 2707108 ↗
Cookie, butter or sugar, with fruit and/or nuts Cookies and brownies 3 input rows 80 g 11.8% 470 kcal 6.5 g 227 mg FDC 2707972 ↗
Noodle pudding Pasta mixed dishes, excludes macaroni and cheese 7 input rows 72.5 g 11.7% 209 kcal 5.9 g 68 mg FDC 2708949 ↗
Pudding, bread Pudding 10 input rows 72.5 g 8.7% 156 kcal 5.6 g 206 mg FDC 2705680 ↗
Raisins Dried fruits Sole source 100 g 100% 299 kcal 3.3 g 26 mg FDC 2709212 ↗
Rice with raisins Rice mixed dishes 4 input rows 36.3 g 9.9% 162 kcal 2.7 g 447 mg FDC 2709090 ↗
Trail mix with chocolate Nuts and seeds 5 input rows 12 g 12.1% 503 kcal 11.6 g 146 mg FDC 2707577 ↗
Trail mix with nuts and fruit Nuts and seeds 4 input rows 25 g 25% 454 kcal 10.9 g 134 mg FDC 2707576 ↗
Trail mix with pretzels, cereal, or granola Nuts and seeds 5 input rows 12 g 12.1% 476 kcal 13.1 g 414 mg FDC 2707578 ↗

Often listed in the same records

Related source inputs to inspect next

These links are ranked only by the number of complete food records shared with code 9298. Co-occurrence does not establish a required recipe, causal relationship, or recommended pairing.

USDA ingredient 2047Salt, table

8 shared food records · 1,752 total

USDA ingredient 19335Sugars, granulated

7 shared food records · 309 total

USDA ingredient 18968Bagels, wheat

4 shared food records · 11 total

USDA ingredient 2010Spices, cinnamon, ground

4 shared food records · 18 total

USDA ingredient 18069Bread, white, commercially prepared

3 shared food records · 110 total

USDA ingredient 1001Butter, stick, salted

3 shared food records · 78 total

USDA ingredient 9079Cranberries, dried, sweetened (Includes foods for USDA's Food Distribution Program)

3 shared food records · 6 total

USDA ingredient 1123Eggs, Grade A, Large, egg whole

3 shared food records · 234 total

Method and provenance

How this ingredient-centered page was calculated

Feast begins with its pinned USDA FoodData Central Survey Foods corpus for FNDDS 2021–2023. Each exact food profile retains its FDC identifier, source-food description, nutrient values, household measures, and positive-weight input-food rows. This page groups those input rows by the exact ingredient code 9298; it does not merge similar-looking ingredient names or infer synonyms.

The distinct-record count deduplicates by FDC food record. When the same code is listed more than once inside one source formulation, its input weights are added before the listed-weight share is calculated. Category counts also count each food once. Percentiles use the resulting one-share-per-food values, sorted from lowest to highest.

The complete-food nutrient table uses each linked record’s published per-100-gram values so the denominator remains consistent. It is presented for record selection and comparison only. No nutrient value is reassigned to the ingredient, no causal effect is inferred, and no “healthy” score is manufactured from the collection.

How to apply the evidence to a meal

Use the ingredient as a discovery clue. Compare the linked record names, food categories, preparation wording, source formulation, and portion measures. If a close record exists, its complete profile can provide a defensible reference estimate. If the meal differs materially in cooking fat, sauce, ingredient ratios, or portion size, keep looking or use recipe weights, a package label, or an editable photo estimate instead.

These pages are educational source indexes. They do not provide medical advice, personalized nutrient targets, food-safety guidance, or a recipe. If a clinician has given you individualized dietary instructions, follow that guidance and use the most specific current source available for the food you actually consumed.