Nutrition category

Meat & poultry: page 3

Beef, pork, chicken, turkey, cured meats, and other meat preparations.

Meat & poultry

Chicken skin

135 kcal in a 30 g source amount. Open the record to compare that amount with 100 grams and other source measures.

Source amount
135 kcal · 30 g
Listed measures
90–248 kcal
Protein, same amount
6.1 g
See nutrition details for Chicken skin